Yakitori Dining Itadaki Kokkochan Kita 8-jo
焼鳥ダイニング いただきコッコちゃん 北8条店
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A yakitori dining experience to savor Hokkaido gourmet
Auswertung
Japan Nutzerbewertungen3.05(1Einträge)Rezensionen
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Enjoy Cocco Chan's signature fried chicken! This popular standard course also allows you to fully enjoy our signature skewers!
Enjoy Coccochan's signature yakitori and zangi! Finish off the meal with kama-age shirasu rice and you will be very satisfied!
This is a special course that allows you to enjoy all the ingredients of Hokkaido, starting with our signature yakitori and the popular zangi!
■ Highball / Mega Mug OK! ■ Chuhai / Sour (No Frozen Lemon Sour) ■ Cocktails ■ Authentic Shochu ■ Sake ■ Wine ■ Umeshu ■ Soft Drinks Other 610 yen (including tax 671 yen) can be added to change to 90-minute all-you-can-drink with draft beer and frozen lemon sour!
■ Beer ■ Highball ■ Chuhai/Sour ■ Cocktail ■ Authentic Shochu ■ Sake ■ Wine ■ Umeshu ■ Soft Drinks and more
■ Beer ■ Highball ■ Chuhai/Sour ■ Cocktail ■ Authentic Shochu ■ Sake ■ Wine ■ Umeshu ■ Soft Drinks and More
A lemon sour filled with frozen lemons!! Enjoy it with a big gulp and refill it for more fun!! <Frozen Lemon Sour (refill) available only for those who order the frozen lemon sour 341 yen>
Mega Jug 660 yen
Ginger Highball / Coke Highball
Oolong Chuhai / Hokkaido Milk Chuhai / Yuzu Honey Sour / Calpis Sour / Grapefruit Sour / Satsuma Mandarin Sour / Hokkaido Melon Sour / Hokkaido Haskap Sour
A rich sweet potato shochu made with black koji, using 'steamed sweet potatoes' and 'sweet potatoes roasted over charcoal'.
Tokkuri Small 473 yen / Tokkuri Large 781 yen
Cassis soda / Cassis orange / Cassis oolong / Cassis grapefruit
On the rocks, with water, straight, with soda
On the rocks, with water, straight, with soda
Ko Up Guarana / Ribbon Napolin / Oolong Tea / Cola, etc.
The above menu is a part. We have various drinks available.
A luxurious skewer of oysters from Lake Saroma in Hokkaido, wrapped in meat and grilled (photo on the right)
The spicy flavor of sansho pickles combined with the creaminess of mayonnaise creates an addictive taste! (Photo left)
The tamago yaki made with Shimokawa 60 enzyme eggs is exquisite with San Mayo sauce!
Cocco's snack egg arranged in a Western style with egg mayonnaise!
Hot gratin made with Hokkaido potatoes, avocado, cheese, and rich cream sauce
Fluffy and tender, this healthy skewer is popular among women. Garlic soy sauce 264 yen per skewer
Garlic Soy Sauce 275 yen per piece
In Muroran, the common style of 'yakitori' includes pork, onion, and Western mustard. One skewer.
A skewer of various parts including thigh meat, kumquat, gizzard, and skin, grilled together. One skewer.
1 piece
1 piece
1 piece
1 piece
1 stick
1 piece
1 piece
1 piece
1 piece
≪Commitment to Tsukune≫ 1. Special tsukune made with a proprietary golden ratio of chicken and pork! 2. Added umami from hidden ingredients like scallops and kelp!
Using Abe Poultry Farm 'Shimokawa 60 Enzyme Egg'! The 'Shimokawa 60 Enzyme Egg' and Cocco-chan's tsukune are a perfect match! Enjoy it with plenty of sauce.
The simple deliciousness lingers! 1 piece
1 stick
1 piece
1 piece
1 stick
1 piece
Long green onion, shiitake mushrooms each 198 yen / Shishito peppers, grilled mini tomatoes each 198 yen
Popular among grilled chicken lovers. The grilled sauce is fragrant.
[Salt Sauce Category Gold Award] All the chicken used is domestically sourced! Fresh chilled thigh and breast meat that is not frozen! A commitment to the seasoning to pursue the original deliciousness of the chicken! <6 pieces> 957 yen
[Eastern Japan Soy Sauce Sauce Division Gold Award] The chicken used is all domestically produced! Fresh chilled thigh and breast meat that is not frozen! A commitment to the seasoning to pursue the original deliciousness of the chicken! <6 pieces> 979 yen
(6 pieces) 968 yen
[Hokkaido Ingredients] Our proud Tamago Yaki is handmade one by one after the order is placed!
Hokkaido ingredients! A classic! Corn butter with a kick of black pepper.
[Hokkaido Ingredients] The fluffy texture of these dumplings is a characteristic feature, making them a soul food of Hokkaido!
A dish modeled after the world's highest peak, Chomorannma (Everest)!
[Hokkaido Ingredients] Enjoy this exquisite egg flavor with our special sauce! This is the number one popular dish!
[Hokkaido Ingredients]
[Hokkaido Ingredients]
Using Hokkaido ingredients, this ramen salad features 'mochi mochi' noodles made from local wheat. It was originally conceived at a hotel restaurant in Sapporo with the idea of 'ramen that can be eaten like a salad.' Enjoy a generous amount of vegetables and toppings; it has now become a staple and popular menu item in izakayas across Hokkaido.
[Hokkaido Ingredients]
Cocco-chan's pride, soft-boiled egg and creamy dressing are the best match for the vegetables!
[Hokkaido Ingredients] Using Abe Poultry Farm's 'Shimokawa 60 Enzyme Eggs'! The rice is Hokkaido-grown 'Nanatsuboshi', which has a perfect balance of sweetness, firmness, and stickiness with moderate sugar content!
[Hokkaido Ingredients] Using Abe Poultry Farm 'Shimokawa 60 Enzyme Eggs'! The pudding, known for its melting texture, is handmade in the shop!! Each one is made by hand in the shop.
Ice pudding made with fresh milk from Hokkaido. The crispy caramel is excellent.
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