Kachimogo

A generous portion for two people, including pork belly, cholegi salad, chijimi, samchu, and more. They also grill the kimchi for you.

A dish of small octopus stir-fried with a spicy flavor. Goes well with beer.

A stew with tofu, clams, and green onions. It is slightly spicy, but the soup is rich.

A unique seasoning of white kimchi, kakuteki, and oi kimchi with a fruity twist

Spicy Korean rice cakes

Jeon with squid, shrimp, and other seafood. It has a savory flavor.

A stew with lots of ham. It might be a good side dish for shochu.

A whole bird. Full of volume, excellent for health.

It seems that beef hormone can also be made spicy

A dish made by stir-frying pork and kimchi, served with warm tofu. It is a popular dish to enjoy with beer, shochu, makgeolli, or any other type of alcohol.

A dish made by mixing raw crab with chili powder, and this store specially adds plum extract.