20 ausgewählte Restaurants in Umgebung von HigashioojimaStation nach Empfehlung

I received self-service tea and a wet towel, and sat down at the counter. First, I took a moment to enjoy a chilled draft beer, and ordered the popular smoked daikon and myoga salad, along with kashiwa tempura. The kashiwa tempura had a light batter, and when eaten with the accompanying salt, its umami flavor was greatly enhanced. The udon with meat dipping sauce for the finale had thick noodles that were chewy, with a fragrant flour aroma that wafted through. The dipping sauce, rich in soy sauce flavor, was generously filled with pork, green onions, and deep-fried tofu, making for a perfect match. Adding some dashi to dilute it made it mellow, allowing me to enjoy it comfortably until the end. The corn tempura was crispy with a sweet flavor, and the fried monjayaki had a sauce and curry aroma that whetted the appetite and paired well with the alcohol.

The atmosphere is cozy, allowing you to enjoy grilled meat in a relaxed manner. The tongue is thick and surprisingly tender, with a perfect amount of salt. In particular, the grilled tongue with green onion and salt has a wonderful aroma, and the flavor expands with each bite. The signature kalbi roast has a rich flavor that pairs perfectly with white rice. The beef tripe, kappakushi kalbi, and stewed offal also have their own unique characteristics and are satisfying. The portion of salad is generous, and the staff's service is refreshing and pleasant.

The interior has a counter and tables, making it comfortable for both solo diners and friends. The grilled offal is fragrant and melts in your mouth, which is irresistible. The fried liver is crispy, and when paired with vinegar, it becomes even more refreshing. The pasta has a nice chewiness that makes you want to order more. The raw offal and moon-viewing hormone dishes also convey their freshness, and the flavor expands with each bite. The cabbage appetizer and the dish that wraps potato salad in raw bell peppers provided a satisfying experience that made it hard to put down the chopsticks.