Bar Sugu Natsuku

Nestled in a corner of Higashi-mon Street, Bar Choku Gukai is a warm bar centered around Spanish wines and a variety of small plate dishes. The chef, who honed his skills at a renowned restaurant in Kobe, offers dishes that bring out the natural flavors of the ingredients, such as mussels steamed in white wine and shrimp with seasonal vegetables in fried spring rolls. The L-shaped counter is comfortable for solo diners, and the friendly service creates a nostalgic and welcoming atmosphere, true to the bar's name. Guests can drop by casually and savor the joy of raising a glass with bubbles and snacks.