Torimichi Sakaba Senzoku
鳥道酒場 千束店
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Auswertung
Rezensionen
Speisekarte
Our popular "Chicken Gyoza & Kurobuta Gyoza" will make your mouth water with juices! The price is 3,300 yen per person including all-you-can-drink for 2 hours. The Kyo Jidori chicken was created by Kyoto Prefecture using the only commercialized Nagoya breed in Japan for its mother's male lineage in order to produce high-quality meat chickens. The course includes yakitori of such a high quality chicken for 3,300 yen♪ Additional individual dishes can also be ordered!
We offer a variety of delicacies such as skewers of "Daisen Chicken," a premium local chicken from Tottori Prefecture, and a two-piece fresh fish platter shipped directly from Misaki Port! You can choose from Mizutaki hot pot with plenty of flavor or rich beef hot pot! This course is perfect for banquets and meals with friends!
The standard all-you-can-drink plan at Torimichi Bar is a very popular plan that allows you to casually enjoy a wide range of drinks including highballs, sours, shochu, and wine! The charm of this plan is that you can enjoy a wide range of drinks at a reasonable price. In addition, there is a full lineup of soft drinks, so those who are not good at drinking and families are also welcome to join us. This all-you-can-drink course is perfect for everyday drinking parties or a drink after work.
The special all-you-can-drink plan is a luxurious plan that includes draft beer, sake, and cocktails in addition to the standard offerings! This plan is recommended for those who want to toast with a cold draft beer and those who want to taste Makgeolli, which goes perfectly with the food. The wide selection of highballs and shochu, of course, will surely satisfy you. If you want to make your banquet, women's party, or gathering with friends even more exciting, please take advantage of our special all-you-can-drink plan♪
The menu features a variety of delicacies made with the finest ingredients, such as skewers made with "Daisen Chicken," a premium local chicken from Tottori Prefecture, and a three-piece platter of fresh fish shipped directly from Misaki Port! The main dish is an authentic mizutaki nabe (hot pot with rice cooked in a pot), which is unique to a yakitori restaurant! The main course is authentic mizutaki nabe (hot pot with broth), which is only available at a yakitori restaurant! This is a luxurious course that will satisfy you in terms of both taste and satisfaction.
This is a luxurious extended hot pot course that includes an all-you-can-drink package for a full three hours! The course features a variety of carefully selected delicacies, such as skewers of "Daisen Chicken," a premium local chicken produced in Tottori Prefecture, and two fresh fish dishes directly from Misaki Port! You can choose from Mizutaki nabe (hot pot with rice cooked in a pot filled with water and vegetables) or Motsunabe (hot pot with beef and other ingredients), both of which are full of flavor! 2-hour service on Fridays, Saturdays, and days before national holidays.
A creative dish from our popular menu and 2 hours of all-you-can-drink for 2,800 yen per person. Recommended for those who want to have a light meal with all-you-can-drink as the main course. A la carte dishes can be ordered additionally! Kyo Jidori was created by Kyoto Prefecture to produce high-quality meat chickens, using the Nagoya breed, the only commercially available breed in Japan, for the mother's ♂ line. You can enjoy yakitori of such a high quality chicken in the 2,800 yen course.
Chicken thigh (Daisen chicken) / Negima (Daisen chicken) / Chicken wings / Chicken skin / Bonjiri / Gizzard / Chicken tender / Cartilage / Chicken heart / Chicken liver / Seseri / Tsukune
Belly/Throat/Tongue/Head
Long Green Onion/Shiitake Mushroom/Shishito Pepper/Eringi Mushroom/Garlic
Wiener/Quail
Harami
Freshly sourced and prepared on the same day. The chicken breast from Kyo-Beni chicken has a moderate elasticity and rich flavor, with a focus on freshness and careful selection of ingredients. It is a healthy dish high in protein.
A delicacy that can only be made with fresh, morning-caught ingredients. There are days when it sells out by evening, so please visit us early.
5 pieces 495 yen 10 pieces 935 yen
Citric Acid Sour / Giant Grape Sour / Grapefruit Sour / Green Apple Sour / Calpis Sour
First Love Sour / Umeboshi Sour / Male Ume Sour
Soto Naka 275 yen
Soto-Naka 275 yen
Ginger / Tired Acid / Coke / Male Plum / Apple Wine
Shot
Glass 385 yen Bottle 1848 yen
About 2 servings
Ikokukata/Kurokirishima/Daiyame/Toto/Kinkuro
Chishin Ken/Nikaido/Yanya
Tandakatam
Island Song
Bottle 1958 yen
Pickled Plum: 110 yen, Ice, Water, Hot Water, Cut Lemon: 220 yen, Soda, Oolong Tea, Matcha: 550 yen
Matcha / Jasmine Tea / Black Oolong Tea / Cola / Ginger Ale / Orange Juice / Calpis Water / Calpis Soda / Green Apple Soda / First Love Soda
