Yakiniku Kuroda
焼肉 黒田
| M | D | M | D | F | S | S |
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7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 10/1 | 2 | 3 | 4 |
An exquisite yakiniku experience with high-quality lean meat and unique condiments
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This is a recommended course that allows you to fully enjoy our specialty red meat. We offer a wide variety of tastes from standard to rare cuts of meat. You can also enjoy our specialty, Kuroda-yaki. Cold noodles are included in the final course. Please enjoy the delicious meal up to the last dessert.
This premium course is designed for you to enjoy the finest red meat we have carefully selected. We offer a sumptuous selection of only the finest cuts of meat, from premium to rare cuts. You can also enjoy our famous Kuroda-yaki. Cold noodles are included for the final course. Please enjoy the delicious meal until the final dessert.
2 hours for [Assorted Course] and [In case of Kuroda Course Special Kuroda Course】is 2 hours and 30 minutes Last order for both is 30 minutes before the end of the course.
The type varies depending on the time. For details, please contact the store.
The type varies depending on the time. Please contact the store for more details.
A recommended premium sirloin marinated in Kuroda's special homemade sauce. Once you take a bite, you'll be hooked on the rich flavor of this high-quality red meat.
The cut may vary depending on the day's supply situation.
Please enjoy the exquisite cut of beautifully marbled beef, a specialty of Kuroda Yakiniku, paired with a rich onsen egg.
Seasoned with a special salt sauce centered around the tongue root
Enjoy the ultimate experience of thinly sliced premium beef tongue with an unparalleled texture.
Carefully selected from the tongue base, the popular premium tongue is simply seasoned with salt.
Using carefully selected fresh parts
The crunchy texture is addictive
Features sweet fat that is irresistible for offal lovers
A combination of napa cabbage kimchi, yam kimchi, and seasonal kimchi
The crunchy texture of yamimo combined with the spiciness of kimchi is addictive.
Kuroda's pride, homemade Napa cabbage kimchi
Homemade kimchi made with seasonal fresh vegetables
Homemade seasoned green onions warmed and served with meat
Grilled garlic until bubbling
Crispy Korean seaweed for even more deliciousness
It is grilled before serving, so you can enjoy it as is. Please mix it with the egg to fully enjoy the original flavor of the meat.
Salt-cured liver adjusted for low temperature
Senmai with a unique texture served with a spicy sauce
Special stew created by a Japanese chef
A hearty and impressive menchi katsu made with Wagyu beef
A rich and spicy soup that becomes addictive
This is a classic Choregi salad that stimulates the appetite with sesame oil.
A refreshing salad seasoned with salt and olive oil, using pickled mustard greens and green onions.
Thick, smooth, fresh noodles are very popular as a finishing dish.
Kuroda's special rich and spicy Yukkejang Gukbap
The fluffy egg and the aroma of sesame oil stimulate the appetite
Miyata Rice uses only first-grade or higher rice grains, with a commitment to unique soil preparation and fertilizer improvement, allowing no compromises. Please enjoy the deliciousness of Miyata Rice, which has also been selected as 'the best rice in Niigata.'
Chilled and delicious vanilla ice cream
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