サカナノネジロ

A recommended assortment for two, with each item carefully prepared, making it a great value dish.

Rich umami of oysters with homemade ponzu sauce. Please enjoy, as we will only procure a small quantity to maintain freshness.

The flavors of fruit, cheese, and prosciutto come together exquisitely, pairing well not only with wine but also with sake.

Utilizing the fat from the fish, the skin is fried to a crispy texture while the flesh carries the aroma of straw. The moment you put it in your mouth, you can fully experience the fragrance and umami.

Clay pot rice cooked with a broth infused with the umami of oysters, serves about 2-3 people. It will take approximately 30 minutes.