Kimuraya Honten Machida Ekimae

Price × Addictiveness × Appearance This is addictive! 5 pieces for 275 yen, 10 pieces for 550 yen, 15 pieces for 825 yen

Reproducing the freshness with low temperature cooking

Grilled Liver Skewers, Pork Skirt Skewers, Tsukune Skewers

Thin-skinned dumplings in a fried grilled style, popular at Hakata street stalls. Crispy on the outside and juicy on the inside. Enjoy with beer or sour drinks.

The recommended seasonal fish that is currently in season is Mujaka mackerel! This dish uses luxurious mackerel from Kagoshima that is rich in fat.

Mujoka mackerel is characterized by having almost zero anisakis because it uses farmed mackerel.

Hon Maguro, known as the pinnacle of tuna, has a perfect balance of rich red meat and melting fat.

Plenty of mentaiko tororo soaked in fluffy dashi-maki tamago

Our pride, the 'salt flavor' that brings out the taste of the ingredients, a refreshing and robust soup that enhances the umami of carefully selected ingredients.

In Kyushu, when you say 'motsunabe', it is definitely 'soy sauce'. A classic flavor that you never get tired of and want to eat again and again.

A blend of red miso and Haccho miso with a soft sweetness and deep richness. A classic favorite with a hint of garlic.

Our restaurant's offal hot pot features 10 types of soup and 31 types of toppings. There are over 2.1 billion possible combinations!! Please find your ultimate bowl to your liking.

Our offal uses domestically sourced small intestine that has undergone strict quality control. Therefore, there is hardly any odor that is often found in other restaurants. It is truly soft and tender offal, which has led to many female customers ordering extra.

We have 31 types of toppings available, including Maroni and dumplings.

A special champon noodle with a strong chewiness and a chewy texture, perfectly coated in a broth rich in the flavors of domestic beef offal and fresh vegetables.

Finishing with zosui is quite good.

First, take a sip of the soup! Feel free to add condiments (such as garlic and chili) to adjust the flavor to your liking. Dip the ingredients into the soup in order of how quickly they cook, and once they are done, enjoy them with the tender motsu. Chahan noodles or rice porridge pair well for the final touch. Enjoy every last drop deliciously.

Japan's only horse meat dedicated livestock farm, featuring finely textured red meat and sweet, melting fat, directly delivered from Kumamoto's Sugano Farm.

This is a versatile Japanese dashi salt made with a golden ratio of umami from bonito, kelp, flying fish, shiitake mushrooms, and finished with sea salt and soy sauce. It enhances the deliciousness of edamame.

Hakata Kanefuku Mentaiko has a rich flavor.

Tulip-style fried chicken wings shaped like flowers

Red ginger tartar as an accent

Junk Potatoes to Eat with Chopsticks

Saba Mayo, Mentaiko Cheese, Takana Butter

Gelato made with Turois Muscatel and natural ingredients, the supreme gelato