Jasmine 26 Hot Pot Restaurant and Bar

wrapped with leaf lettuce, vermicelli noodles, bean sprouts, and mint in rice paper. choose tofu, mock duck or veggies.

vermicelli noodles and vegetables wrapped in rice paper. served sushi-style in quarter rolls topped with grilled shrimp.

shrimp, eggs, noodles, lettuce, mints, cucumber, and bean sprouts wrapped in boston lettuce and tied with cilantro.

traditional vietnamese egg roll with shredded taro, carrots, cellophane noodles, ground pork wrapped in a thin, crispy wheat wrap.

traditional vietnamese egg roll with shrimp taro, shredded taro, carrots, cellophane noodles, wrapped in a thin, crispy wheat wrap.

traditional vietnamese egg roll with shredded taro, carrots, onions, cellophane noodles, wrapped in a thin, crispy wheat wrap.

deep fried, battered, shredded sweet potato and shrimp on french baguette. served with leaf lettuce and herbs for wrapping and dipping in house vinaigrette.

handmade dough, fried to a crisp shell. filled with ground pork, onion and taro.

crispy wings tossed in a sweet and salty fish sauce.

fried tofu coated with natural sea salt and chili peppers

shrimp coated in pounded sticky rice flakes and fried to a crisp.

calamari lightly battered served with a fresh ginger sauce.

rich, crispy, served with homemade pineapple sauce

chicken laced on wood skewers served with peanut and cucumber sauce.

pork laced on wood skewers served with our house hoisin sauce.

grilled ground chicken wrapped around sugarcane. served with lettuce, pickled carrots, cucumber, herbs and house dipping sauce.

spicy beef and lemongrass broth, thin slices of beef and chicken, vermicelli rice noodle, garnished with cilantro and onion. served with a side of shredded cabbage, celery, bean sprouts, basil, and wedge of lime.

clear herbal beef broth, rice noodle, rare beef, well done beef, meat balls, garnished with cilantro and onion. served with a side of bean sprouts, basil, and wedge of lime.

clear herbal vegetable broth with rice noodle, tofu and mock duck garnished with cilantro and onion. served with a side of bean sprouts, basil, and wedge of lime.

rice noodles with freshwater crab cake, round pork, tofu, a side of bean sprouts, mint, cabbage, and wedge of lime.

curried rice noodles with chicken, asian yams, onion, a side of bean sprouts, basil, and wedge of lime.

rice noodle soup with poached salmon and sauteed shrimp in a clear broth combination of fish and chicken stock. served with a side of bean sprouts, mint, and wedge of lime.

egg noodle soup with homemade pork and shrimp wontons, a side of bean sprouts, basil, and wedge of lime.

thinly sliced banana blossom, cabbage, onions, carrots and chicken tossed in a sweet and tangy vinaigrette topped with fresh herbs and roasted peanuts.

fresh, sashimi-grade red snapper tossed with fresh citrus juices, bell peppers, thinly shaved onions, and herbs topped with crushed roasted peanuts.

crisp shredded green papaya, shrimp, carrot, fresh herbs tossed with fresh citrus juice, roasted peanut and vinaigrette sauce.

shredded lotus root, carrot, daikon, and shrimps mixed in citrus juice, fresh herbs, crushed peanut and vinaigrette sauce.

thinly sliced beef mixed in a spicy red sauce, cilantro, onion, lime juice over a bed of lettuce, tomato, and cucumber.

shredded fresh garden apple mixed with toasted coconut, red onion, crispy shallots, cashew nut cilantro. choice of chicken or veggie

shredded green mango with green papaya in a citrus vinaigrette

choice of meat, tofu or mock duck stir-fried with vegetables in garlic sauce.

rice stick noodles stir-fried with eggs, bean sprouts, green onions with crushed peanuts.

wide soft rice noodles stir-fried with pea pods, shredded carrots, green onions, eggs, chili sauce, basil leaves, and your choice of meat, seafood, or veggies.

grilled white meat chicken breast and vermicelli rice noodles garnished with shredded lettuce, cucumber, herbs, cilantro, and a sprinkle of roasted peanuts. served with house vinaigrette sauce.

grilled chicken patties, fried egg roll and vermicelli rice noodles garnished with shredded lettuce, cucumber, herbs, cilantro, and a sprinkle of roasted peanuts. served with house vinaigrette sauce.

grilled shrimp tossed in coconut milk with thick udon-style rice noodles, garnished with shredded lettuce, cucumber, herbs, cilantro, and a sprinkle of roasted peanuts. served with house vinaigrette sauce.

chicken sauteed with lemongrass and chili pepper on vermicelli rice noodles, garnished with shredded lettuce, cucumber, herbs, cilantro, and a sprinkle of roasted peanuts. served with house vinaigrette sauce.

shiitake mushrooms and vegetables sauteed with lemongrass and chili pepper, vermicelli rice noodles, garnished with shredded lettuce, cucumber, herbs, cilantro, and a sprinkle of roasted peanuts and house vinaigrette sauce

yellow curried rice, shrimp, onion, raisin, and cashew nuts.

stir-fried rice with onion, green peas, diced carrots, eggs, shrimp, calamari, mussels, and scallops.

stir-fried rice with chinese sausage, strips of fried egg, barbequed pork, onion, and fish sauce.

stir-fried rice with onion, green peas, diced carrots, eggs, broccoli, cauliflower, napa cabbage, and bell pepper. tofu added upon request.

crispy turmeric rice coconut crepe, filled with stir-fried pork and shrimp, bean sprouts, onion and yellow mung beans. served with a side of crisp lettuce, cucumber, pickled carrot, mint and vinaigrette sauce. vegetarian crepe available with stir-fried tofu and mock duck prepared as above with soy vinaigrette.

cubed, wok-tossed beef with onions, black pepper, and fresh garlic. served on a bed of fresh watercress.

marinated baby back ribs grilled with lemongrass and chili pepper over steamed white rice. served with lettuce, bean sprouts, cucumber, tomato, and vinaigrette sauce.

cornish hen and rice slow-roasted in seasoned chicken broth served on a bed of asian vegetables.

crispy fried whole shrimp dusted in sea salt and pepper, and tossed with hot peppers and vegetables.

lightly battered tilapia filet served over steamed asian vegetables in a fresh tomato sauce.

green coconut milk curry with chicken, peapods, bamboo shoots, eggplant, and sweet potato.

red peanut curry with roasted duck, eggplant, bamboo shoots, bell peppers and sweet potato.

stir-fried eggplant with chicken, fresh garlic, fresh chili, and sweet basil.

chicken sauteed with fresh ginger, black mushroom, bell pepper and onion in a yellow bean sauce.

tamarind soup base with tomato, okra, bean sprouts, pineapple and fresh vietnamese herbs, garnished with hot chili pepper and fried garlic. choice of chicken, pork, beef or vegetarian.

chicken broth base with shrimp, mussels, calamari, fish balls, shiitake mushrooms, napa cabbage, and cellophane noodles.

vietnamese-style beef stew in a hearty, aromatic broth with carrot, potato, and a combination of rice and egg noodles. served with a side of bean sprouts, basil, and wedge of lime.

a tangy and spicy coconut broth soup with chicken, lemongrass, galangal, and dry chili.

shrimp, scallops, squid, and mussels stir-fried with assorted veggies in a light garlic sauce served in a large bowl made of crispy noodles

rich, caramelized, braised catfish cooked in clay pot. traditionally eaten with canh chua hotpot (see below).

sauteed fresh garlic, onion, lemongrass shrimp glazed in rich, caramelized sauce.

wrapped with leaf lettuce, vermicelli noodles, bean sprouts, and mint in rice paper. choose tofu, mock duck or veggies.

vermicelli noodles and vegetables wrapped in rice paper. served sushi-style in quarter rolls topped with grilled shrimp.

shrimp, eggs, noodles, lettuce, mints, cucumber, and bean sprouts wrapped in boston lettuce and tied with cilantro.

traditional vietnamese egg roll with shredded taro, carrots, cellophane noodles, ground pork wrapped in a thin, crispy wheat wrap.

traditional vietnamese egg roll with shrimp taro, shredded taro, carrots, cellophane noodles, wrapped in a thin, crispy wheat wrap.

traditional vietnamese egg roll with shredded taro, carrots, onions, cellophane noodles, wrapped in a thin, crispy wheat wrap.

deep fried, battered, shredded sweet potato and shrimp on french baguette. served with leaf lettuce and herbs for wrapping and dipping in house vinaigrette.

handmade dough, fried to a crisp shell. filled with ground pork, onion and taro.

crispy wings tossed in a sweet and salty fish sauce.

fried tofu coated with natural sea salt and chili peppers

shrimp coated in pounded sticky rice flakes and fried to a crisp.

calamari lightly battered served with a fresh ginger sauce.

rich, crispy, served with homemade pineapple sauce

chicken laced on wood skewers served with peanut and cucumber sauce.

pork laced on wood skewers served with our house hoisin sauce.

grilled ground chicken wrapped around sugarcane. served with lettuce, pickled carrots, cucumber, herbs and house dipping sauce.

spicy beef and lemongrass broth, thin slices of beef and chicken, vermicelli rice noodle, garnished with cilantro and onion. served with a side of shredded cabbage, celery, bean sprouts, basil, and wedge of lime.

clear herbal beef broth, rice noodle, rare beef, well done beef, meat balls, garnished with cilantro and onion. served with a side of bean sprouts, basil, and wedge of lime.

clear herbal vegetable broth with rice noodle, tofu and mock duck garnished with cilantro and onion. served with a side of bean sprouts, basil, and wedge of lime.

rice noodles with freshwater crab cake, round pork, tofu, a side of bean sprouts, mint, cabbage, and wedge of lime.

curried rice noodles with chicken, asian yams, onion, a side of bean sprouts, basil, and wedge of lime.

rice noodle soup with poached salmon and sauteed shrimp in a clear broth combination of fish and chicken stock. served with a side of bean sprouts, mint, and wedge of lime.

egg noodle soup with homemade pork and shrimp wontons, a side of bean sprouts, basil, and wedge of lime.

thinly sliced banana blossom, cabbage, onions, carrots and chicken tossed in a sweet and tangy vinaigrette topped with fresh herbs and roasted peanuts.

fresh, sashimi-grade red snapper tossed with fresh citrus juices, bell peppers, thinly shaved onions, and herbs topped with crushed roasted peanuts.

crisp shredded green papaya, shrimp, carrot, fresh herbs tossed with fresh citrus juice, roasted peanut and vinaigrette sauce.

shredded lotus root, carrot, daikon, and shrimps mixed in citrus juice, fresh herbs, crushed peanut and vinaigrette sauce.

thinly sliced beef mixed in a spicy red sauce, cilantro, onion, lime juice over a bed of lettuce, tomato, and cucumber.

shredded fresh garden apple mixed with toasted coconut, red onion, crispy shallots, cashew nut & cilantro. choice of chicken or veggie

shredded green mango with green papaya in a citrus vinaigrette

choice of meat, tofu or mock duck stir-fried with vegetables in garlic sauce.

rice stick noodles stir-fried with eggs, bean sprouts, green onions with crushed peanuts.

wide soft rice noodles stir-fried with pea pods, shredded carrots, green onions, eggs, chili sauce, basil leaves, and your choice of meat, seafood, or veggies.

grilled white meat chicken breast and vermicelli rice noodles garnished with shredded lettuce, cucumber, herbs, cilantro, and a sprinkle of roasted peanuts. served with house vinaigrette sauce.

grilled chicken patties, fried egg roll and vermicelli rice noodles garnished with shredded lettuce, cucumber, herbs, cilantro, and a sprinkle of roasted peanuts. served with house vinaigrette sauce.

grilled shrimp tossed in coconut milk with thick udon-style rice noodles, garnished with shredded lettuce, cucumber, herbs, cilantro, and a sprinkle of roasted peanuts. served with house vinaigrette sauce.

chicken sauteed with lemongrass and chili pepper on vermicelli rice noodles, garnished with shredded lettuce, cucumber, herbs, cilantro, and a sprinkle of roasted peanuts. served with house vinaigrette sauce.

shiitake mushrooms and vegetables sauteed with lemongrass and chili pepper, vermicelli rice noodles, garnished with shredded lettuce, cucumber, herbs, cilantro, and a sprinkle of roasted peanuts and house vinaigrette sauce

yellow curried rice, shrimp, onion, raisin, and cashew nuts.

stir-fried rice with onion, green peas, diced carrots, eggs, shrimp, calamari, mussels, and scallops.

stir-fried rice with chinese sausage, strips of fried egg, barbequed pork, onion, and fish sauce.

stir-fried rice with onion, green peas, diced carrots, eggs, broccoli, cauliflower, napa cabbage, and bell pepper. tofu added upon request.

crispy turmeric rice coconut crepe, filled with stir-fried pork and shrimp, bean sprouts, onion and yellow mung beans. served with a side of crisp lettuce, cucumber, pickled carrot, mint and vinaigrette sauce. vegetarian crepe available with stir-fried tofu and mock duck prepared as above with soy vinaigrette.

cubed, wok-tossed beef with onions, black pepper, and fresh garlic. served on a bed of fresh watercress.

marinated baby back ribs grilled with lemongrass and chili pepper over steamed white rice. served with lettuce, bean sprouts, cucumber, tomato, and vinaigrette sauce.

cornish hen and rice slow-roasted in seasoned chicken broth served on a bed of asian vegetables.

crispy fried whole shrimp dusted in sea salt and pepper, and tossed with hot peppers and vegetables.

lightly battered tilapia filet served over steamed asian vegetables in a fresh tomato sauce.

green coconut milk curry with chicken, peapods, bamboo shoots, eggplant, and sweet potato.

red peanut curry with roasted duck, eggplant, bamboo shoots, bell peppers and sweet potato.

stir-fried eggplant with chicken, fresh garlic, fresh chili, and sweet basil.

chicken sauteed with fresh ginger, black mushroom, bell pepper and onion in a yellow bean sauce.

tamarind soup base with tomato, okra, bean sprouts, pineapple and fresh vietnamese herbs, garnished with hot chili pepper and fried garlic. choice of chicken, pork, beef or vegetarian.

chicken broth base with shrimp, mussels, calamari, fish balls, shiitake mushrooms, napa cabbage, and cellophane noodles.

vietnamese-style beef stew in a hearty, aromatic broth with carrot, potato, and a combination of rice and egg noodles. served with a side of bean sprouts, basil, and wedge of lime.

a tangy and spicy coconut broth soup with chicken, lemongrass, galangal, and dry chili.

shrimp, scallops, squid, and mussels stir-fried with assorted veggies in a light garlic sauce served in a large bowl made of crispy noodles

rich, caramelized, braised catfish cooked in clay pot. traditionally eaten with canh chua hotpot (see below).

sauteed fresh garlic, onion, lemongrass & shrimp glazed in rich, caramelized sauce.