The Khukuri Nepalese Restaurant

Spiced and Grilled Tender chicken or lamb mixed with mustard oil, Lemon juice, Fresh Coriander, spring onion and served with a small chapatti. An authentic cuisine of Kathmandu, Nepal

Succulent dumplings with delicately spiced Chicken mince or fresh vege tables as per your choice with ginger, garlic, onion served with distinctly spiced sauce. Everyone's favourite. Momo-holics can have this as main course

A traditional lentil pancake made with ground black lentils, garlic, ginger and spices accompanied with distinctly spicy sauce. An authentic cuisine of Kathmandu, Nepal

Chicken tikka, lamb tikka, and chef's fresh selection of pakoras served with fresh salad and different dips

Tender Chicken strips battered in gram flour and fried, served with tangy sauce and fresh salad

Slow cooked mouth-watering lentil soup with garlic, Nepali herbs and spices

Crunchy vegetable fritters, ever popular dish in all South Asian restaurant served with salad and tangy sauce

Tayside fresh water Salmon marinated with our special spices and Greek yoghurt, grilled and served with sauce and salad. Taste of full of goodness

Try our master chef's recipe of chicken or lamb tikka

Juicy and tender marinated with fresh Nepali herbs and barbecued, and served with salad and mint sauce

Everyone's favourite. Tasty and succulent lamb chops, marinated with special herbs and grilled. Served with salad and sauce

Prawns cooked with fresh spices and served with on a soft and crispy bread and salad

Seasonal fish bartered in a spicy gram flour served with sweet and sour sauce and fresh salad

Succulent chicken coated in a thick batter and fried until crisp, cooked with onion and peppers, are added to a garlicky chilli luscious gravy. You can have either mild or hot

High Quality fresh Sea Bass marinated with chef's spices and grilled. Garnished with lemon juice, fried onion, mix peppers and coriander. Served with potato wedges, salad and roasted tomatoes. This is a truly flavourful dish with a lovely plate presentation

Tayside fresh water Salmon marinated with our special spices and Greek yoghurt and grilled. Served with Spicy wedges, salad, roasted tomatoes, garnished with fried onion, mix peppers, coriander

Spring Lamb cooked in slow flame with peppers, fresh lemon, curry leaves and chef's special spices

Lamb chop cooked in a special sauce with potato, tomato and Coriander and garnished with fresh slices of spring onion

A delicious combination of Lamb and Okra (Ladyfinger). Tender lamb cooked with okra in spices and onions. A great medium dish goes well with bread

Pieces of freshly make cottage cheese marinated and cooked with onions, garlic, ginger, peppers, garnished with green chillies. This is medium to hot dish

Peas and homemade paneer (cottage cheese) cooked with fresh tomatoes and chef's special ingredients in mild sauce

Spinach cooked with homemade paneer cheese, ginger and chef's spices

Aubergine fried with onions and garlic, with the chef's spices

Mushrooms sautéed with onions, garlic and the chef's spices

Fresh cauliflower, broccoli, peas, mushroom, potatoes cooked with chef's special spices and Himalayan herb. This is a popular dish because of its freshness

Red Kidney Beans slow cooked with tomatoes, coriander, garlic, ginger, spices. Delicious and nutritious dish

Extremely tasty and very appetising dish, prepared with black eyed beans, potatoes, bamboo shoots and spices. This dish cooked almost every household of Nepal

A famous Indian dish of cooked chickpeas, with onion, garlic clove and various spices

Cauliflower and potatoes cooked with ginger, garlic, tomato, onions and mild spices

Slow cooked yellow lentils seasoned with spiced and butter

Biriyani is prepared with lamb marinated with spices overnight and then soaked in yogurt before cooking. The lamb is sandwiched between layers of fragrant basmati rice, and cooked in a sealed clay pot with dough

Marinated boneless chicken grilled and fried in butter in an enticingly mild and creamy sauce. (contains nuts)

Chicken cooked in fresh yoghurt with tomato, spring onion and fresh coriander with hint of fenugreek

Fresh mint, fresh coriander and fresh green chillies are blended beautifully to enhance the flavours. Tribute to green herbs

A medium spicy curry, chicken tikka cooked with ginger, garlic, spring onion, and three spices exclusive to Nepal (imbu, jimbu, timbur), cinnamon, nutmeg and roasted whole cumin. A flavoursome signature dish

Freshness is the catch phrase for this dish. Fresh coriander and green chillies, peppers and onions add that much needed bite to this dish

Lamb cooked in a sauce with flavoursome dark rum, tomato and coriander and garnished with fresh slices of ginger

Thin slices of tender lamb and minced chicken cooked with onion, dry fenugreek, lemon juice ginger, garlic and tomato

Namche, in the gateway of Everest, is famous for its Sherpas. This recipe of medium strength is the staple of strong Sherpas. Ajwan, sage, cinnamon, jimbu, timbu (Himalayan Herb) is the secret of this dish. medium to hot, served in sizzling Karahi (Iron dish)

Chicken tikka, lamb tikka, lamb chops, sheek kebab, king prawn and vegetables marinade with chef's special spices and grilled. These delicious meat then placed in sizzling hot skillet serve with pilau rice, medium curry sauce, raita and salad

King prawns marinated with herbs, vegetables and grilled to perfection. Served with medium curry sauce, raita and salad

Chicken legs and breast marinated in medium spices, ginger, garlic and herbs, grilled gently until it turns light brown, then places in sizzling hot skillet served with medium curry sauce, raita and salad

Tender pieces of lamb or chicken marinated with best seasoning and grilled, served with medium curry sauce, raita and salad

Everyone's favourite. Tasty and succulent lamb chops, marinated with special herbs and grilled then place in sizzling hot skillet served with medium curry sauce, raita and salad

Scotland's best meets Nepal's best. Tayside Salmon cooked with delicate combination of spices to a unique Khukuri recipe

King Prawn cooked in Nepali spices with garlic, ginger, fenugreek, fresh coriander and spring onion

A complete set meal consist of succulent boneless chicken curry, tender Scottish lamb curry, fresh vegetable and Tarka-daal (lentil), Nepali pickle, pilau rice, chapatti, raita (yoghurt and cucumber), in house pudding 'kheer' and poppadum

A set meal of fresh vegetable curry, tarka daal (lentil) saag Panir (spinach and cottage cheese) pilau rice and a chapatti, Nepali pickle, raita (yoghurt and cucumber), house pudding 'kheer' and poppadum

mango chutney, spiced onions, yoghurt mint and spicy lime

Chicken breast marinated with herbs cooked in mild sauce, honey, coconut and ground Almonds served with SALAD, rice OR chips