Yoko-Machi Café

Roasted hojicha served with yuzu powder.

Due to popular demand, it has become part of the grand menu! This refreshing lassi uses honey-pickled fresh ginger (the base for ginger ale) and has a hint of ginger flavor. It pairs well with spicy curries and can also be enjoyed as a dessert drink.

This sencha from Kanejyu Farm features a soft astringency and a rich flavor, blended with fragrant yuzu and sansho pepper from Nagano Prefecture. It is an original sencha from Yahatanaya Isogoro. Enjoy it together with the complementary 'ginger sugar'.

A refreshing drink made with iced coffee soda brewed from deep-roasted beans from 'Maruyama Coffee', with honey and ginger added.

Rich simmered milk tea served with homemade ginger sugar from Yahata-ya Isogoro.

A nostalgic and comforting hojicha milk tea.

We added yuzu to a gentle amazake made with Zenkoji front amazake and soy milk.

Hot cocoa blended with mildly spicy chili peppers (Yasuto) from our own farm. It warms the body.

Using a base made from Shinshu-grown ginger pickled in acacia honey, accented with pepper.

This is a honey ginger drink made using 'ginger ale concentrate'.