.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.JPG?format=webp)
.jpg?format=webp)
.JPG?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
Sennari Tei Omi Fleisch Orange
せんなり亭近江肉 橙 / Senaritei Omi Niku Orange
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
Neueste Informationen
Auswertung
Rezensionen
Foto
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.JPG?format=webp)
.jpg?format=webp)
Speisekarte
Taste, quantity, and price are all excellent. Kaiseki with three types of hassun, small bowls, two pieces of Omi beef sushi, Omi beef steak, vegetables, a light dish, salad, Omi rice, soup, pickles, special pickled plum, and dessert included. ■ Additional meat 100g…3,680 yen ■ Fillet meat change…10,000 yen
Omi beef kaiseki with a variety of eight dishes, assorted Omi beef sashimi, small bowls, assorted Omi beef sushi, Omi beef steak, vegetables, a palate cleanser, salad, Omi rice, soup, pickles, special umeboshi, and dessert included. ■ Additional meat 100g…3,680 yen ■ Filet meat change…11,600 yen
[Reservation Required] Orange Creative Dining offers a moment to enjoy delightful conversations and fine wines while experiencing the seasonal blessings. It evokes the unchanging noble bonds of Japan. Featuring Omi beef as the main ingredient, it serves exquisite kaiseki cuisine that highlights the deliciousness of the season. We will present it in a playful Orange style.
[For 2 people] - Three kinds of appetizers - Sides - Vegetables - Omi Beef - Udon or Omi Rice - Soup - Pickles - Special Umeboshi - Dessert included ■ Additional meat (Snow) 100g…4,800 yen ■ Additional meat (Moon) 100g…4,300 yen ■ Additional meat (Flower) 100g…3,000 yen ■ Additional vegetables per serving…1,100 yen ■ Egg one…160 yen
[For 2 people] - Three kinds of appetizers - Sides - Vegetables - Omi Beef - Udon or Omi Rice - Soup - Pickles - Special Umeboshi - Dessert included ■ Additional meat (Snow) 100g…4,800 yen ■ Additional meat (Moon) 100g…4,300 yen ■ Additional meat (Flower) 100g…3,000 yen ■ Additional vegetables per serving…1,100 yen ■ Egg one…160 yen
[For 2 people or more] - Three kinds of appetizers - Sides - Vegetables - Omi Beef - Udon or Omi Rice - Soup - Pickles - Special Umeboshi - Includes dessert ■ Additional meat (Snow) 100g…4,800 yen ■ Additional meat (Moon) 100g…4,300 yen ■ Additional meat (Flower) 100g…3,000 yen ■ Additional vegetables per serving…1,100 yen ■ Egg one…160 yen
Top Quality Marbled Meat
Top Quality Meat
[For 2 people or more] - Three kinds of appetizers - Sides - Vegetables - Omi Beef - Udon or Omi Rice - Soup - Pickles - Special Umeboshi - Dessert included ■ Additional meat (Snow) 100g…5,000 yen ■ Additional meat (Moon) 100g…4,500 yen ■ Additional meat (Flower) 100g…3,200 yen ■ Additional vegetables per serving…1,100 yen
[For 2 people or more] - Three kinds of appetizers - Sides - Vegetables - Omi Beef - Udon or Omi Rice - Soup - Pickles - Special Umeboshi - Dessert included ■ Additional meat (Snow) 100g…5,000 yen ■ Additional meat (Moon) 100g…4,500 yen ■ Additional meat (Flower) 100g…3,200 yen ■ Additional vegetables per person…1,100 yen
[For 2 people or more] - Three kinds of appetizers - Sides - Vegetables - Omi Beef - Udon or Omi Rice - Soup - Pickles - Special Umeboshi - Dessert included ■ Additional meat (Snow) 100g…5,000 yen ■ Additional meat (Moon) 100g…4,500 yen ■ Additional meat (Flower) 100g…3,200 yen ■ Additional vegetables per serving…1,100 yen
Top Grade Marbled Meat
Top Quality Meat
The rich red meat is seared on the outside while remaining 'raw' on the inside. Both the texture and flavor are exquisite.
After marinating in a spicy seasoning liquid, it is cooked to a rare wine color. It is a dish with a melt-in-your-mouth tenderness.
This is a three-type platter featuring fresh toro, roast beef, and tataki. Please enjoy the different flavors of each.
A rare cut that can only be obtained from 2 to 3 kilograms of a single cow, it melts in your mouth.
Please experience the exquisite harmony of tenderness, sweetness, and umami that can only be appreciated with fresh ingredients.
The umami of various cuts such as rib roast and lean meat has been carefully sealed in. It is also great as a side dish for rice.
Carefully simmered Omi beef tendon until tender, finished elegantly.
We have slowly simmered the bone-in tail, which is rich in collagen and umami. Please enjoy the deep and rich flavors to the fullest.
Wieners made using German methods by a craftsman who won gold at the world championship.
What is essential when eating meat is a salad full of vegetables. Please enjoy the crisp texture of fresh local vegetables.
Medium bottle
Medium bottle
Nagahama Ale 330ml
Non-alcoholic
Slightly dry / Sake degree +2. Brewed with pure water sourced from Mount Ibuki, it features a rich flavor and a crisp finish. 1 go.
Slightly dry / Sake degree +2 Brewed with pure water sourced from Mount Ibuki, it features a rich flavor and a crisp finish. Glass 120ml
Dry / Sake degree +8, a crisp and dry genshu with a substantial alcohol content of 18 degrees. ・Glass 120ml…830 yen ・Bottle…4,400 yen
Dry / Sake Degree +5. This sake was created to reproduce the drink that Kitauji Rosanjin enjoyed during his stay, with an increased polishing ratio. ・Glass 120ml… 930 yen ・Bottle… 4,800 yen
Dry / Sake degree +5.5 A sake with a unique elegance and personality. This is a limited edition born from an unyielding challenge to create sake. ・Glass 120ml…1,600 yen ・Bottle…8,800 yen
A dry sake brewed during the coldest time of winter, stored in the brewery at ice temperature in its unpasteurized state. A delicious sake that has been slowly and quietly aged. Bottle 300ml
Rich flavor / Sake degree +1, slightly sweet with a rich taste of rice. Alcohol content 16-17 degrees, a well-balanced sake. Bottle 300ml
Features a deep, welling umami flavor aged for 5 years, limited to the Kansai region
Authentic sweet potato shochu made with black koji and three-step brewing
It is filled with a rich aroma reminiscent of sweet potato shochu. Within its gentle flavor, a rich and smooth umami permeates the mouth.
Production area: Chile / Central Valley Producer: Viña Marti Grape varieties: Cabernet Sauvignon, Carmenere, Syrah Taste: A new brand from the winemaker who worked on Mouton, Opus One, and Almaviva. Following the concentrated aromas of cassis and cypress, there are sweet and bitter pleasant scents of plum, cocoa, dried fruits, and spices. A wine that is not too heavy, yet offers a long finish.
Production area: Portugal Producer: Espolan Grape varieties: Aragones, American Te Boucher, Trincadeira, etc. Taste: Medium with aromas of black plum and fresh mint, along with spicy notes of clove from the barrel. Well-balanced with a velvety tannin. It has a solid structure while being supple and elegant in flavor.
Production area: New Zealand Producer: Osawa Wines Grape variety: Pinot Noir Taste: Full-bodied A collaboration wine between Osawa Wines and Kurokabe. Made with grapes grown in a dedicated section of the vineyard at Kurokabe. Rich aroma of ripe red fruits (cherry and berry).
Production area: Portugal Producer: Esuporan Grape variety: Albarinho Taste: Dry with a long-lasting aroma of citrus fruits and tropical fruits. The balance of fruitiness, acidity, and minerality creates a layered and elegant finish.
Production area: France/Burgundy Producer: Domaine Jean Collet et Fils Grape variety: Chardonnay Taste: Dry, with a wonderful balance of fruitiness and clean acidity, showcasing a mineral character typical of Chablis.
HOT/ICE each
HOT/ICE each
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
