Number 11 Restaurant At Wairau River

Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah

Kapiti aged cheddar / blue / double cream brie, crackers, fruit, bread, chutney

Marlborough mussel chowder, toasted garlic bread

Chicken liver, cornichons, rhubarb chutney, 6 grain bread, crackers

Twice cooked soy braised duck leg, cucumber, shallot, coriander, hoisin

Marlborough mussel chowder, toasted garlic bread. Suggested wine match: Estate Sauvignon Blanc

Chilli salt prawns, cos, soy beans, cherry tomatoes, cashews, sprouts, cucumber, mint, lemon aioli. Suggested wine match: Reserve Albariño

Double baked blue cheese soufflé, green leaf, pear walnut salad. Suggested wine match: Estate Pinot Gris

Dukkah spiced cauliflower potato cake, pickled beetroot, charred carrots, hazelnuts, chermoula, tahini yoghurt, soft egg. Suggested wine match: Reserve Rosé

Coconut crusted free range chicken thigh, Balinese sambal, cos, cucumber, tomato, pickled red onion, sambal mayo, fries. Suggested wine match: Reserve Chardonnay

Mixed leaf, tomato, olive, parmesan

Beer battered

Vanilla bean crème brûlée, poached fruit

Toasted coconut, passionfruit curd, berry compote, cream

Lemon, ginger crumb, rhubarb, strawberry

Vanilla bean ice cream, espresso

A very special wine made in tiny amounts, it is a seductive peach colour with subtle notes of nectarine blossom, pink grapefruit and wet stone. The palate is elegant and complex, with textural elements supporting the fine mineral acidity, resulting in a dry finish with incredible length and persistence. Please ask your wait staff for a taste

Lemonade, Apple, Orange Mango, Apple Feijoa, Ginger Beer, Lemon Lime Bitters

Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah

Kapiti aged cheddar / blue / double cream brie, crackers, fruit, bread, chutney

Marlborough mussel chowder, toasted garlic bread

Chicken liver, cornichons, rhubarb chutney, 6 grain bread, crackers

Twice cooked soy braised duck leg, cucumber, shallot, coriander, hoisin

Marlborough mussel chowder, toasted garlic bread. Suggested wine match: Estate Sauvignon Blanc

Chilli salt prawns, cos, soy beans, cherry tomatoes, cashews, sprouts, cucumber, mint, lemon aioli. Suggested wine match: Reserve Albariño

Double baked blue cheese soufflé, green leaf, pear & walnut salad. Suggested wine match: Estate Pinot Gris

Dukkah spiced cauliflower & potato cake, pickled beetroot, charred carrots, hazelnuts, chermoula, tahini yoghurt, soft egg. Suggested wine match: Reserve Rosé

Coconut crusted free range chicken thigh, Balinese sambal, cos, cucumber, tomato, pickled red onion, sambal mayo, fries. Suggested wine match: Reserve Chardonnay

Mixed leaf, tomato, olive, parmesan

Beer battered

Vanilla bean crème brûlée, poached fruit

Toasted coconut, passionfruit curd, berry compote, cream

Lemon, ginger crumb, rhubarb, strawberry

Vanilla bean ice cream, espresso

A very special wine made in tiny amounts, it is a seductive peach colour with subtle notes of nectarine blossom, pink grapefruit and wet stone. The palate is elegant and complex, with textural elements supporting the fine mineral acidity, resulting in a dry finish with incredible length and persistence. Please ask your wait staff for a taste

Lemonade, Apple, Orange & Mango, Apple & Feijoa, Ginger Beer, Lemon Lime & Bitters