Asuka
飛鳥
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A hidden gem specializing in local chicken yakitori
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This is a special course using Aomori Shamorock and Hinai Jidori chicken. We have visited the area and negotiated to get carefully selected Jidori chicken! We are sure that you will fully enjoy this course.
Aomori Shamorock and Hinai Jidori chicken are used. The difference between this course and the special course is in the contents of the skewers and the rice dish served at the end of the meal. If you only want a small portion, this is the course for you. The quality of the chicken remains the same.
This is a unique dish from Asuka, where peach meat is grilled to about 80%, topped generously with green onions and white onions, and drizzled with hot peanut oil to enhance the flavor and aroma.
Hinai Chicken. The rare grilled chicken breast is topped with wasabi, soy sauce, and seaweed. (1 piece)
This is one of the delicious ways to eat sasami. Creamy gorgonzola cheese comes out from the inside. A hit menu item!
Reservations are accepted for two or more people. The hot pot made with Hinai chicken soup is exquisite.
Kirin's proud premium beer. A robust flavor and a crisp finish.
The talk of the town, super dry at sub-zero temperatures. The crisp, cold beer is delicious even in winter!
A world-famous local beer from Minoh. A fruity and light beer made with wheat malt.
A beer that boasts the 'Gold Award' from Minoh Beer. Flavors reminiscent of coffee and dark chocolate. A stout that focuses on a smooth softness and a dry aftertaste.
Belgian beer in bottle type. We also handle about ten other varieties. The unique harmony of acidity and sweetness from oak barrel aging is exquisite!
臼井 雅道
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