Whiski Rooms

(gf/v)

Edinburgh cultured butter (v)

with EVO & aged balsamic vinegar, pesto

chorizo, fennel salami, aged Scottish cheddar cheese, olives, sun blushed tomatoes, chutney, pickles, crostini

(gf/v) with sourdough bread

boiled egg wrapped in pork meat, pepper sauce

(vo) with spiced plum sauce

with sourdough bread

(gf) cucumber and shallot salad, lemon crème fraîche, crostini

(gf/o) roasted squash, pumpkin pesto, crostini

(vo) award winning haggis, neeps, mashed potato, crispy leeks, whisky sauce

(gf/o) breaded haddock, chips, mushy peas, lemon, tartare sauce

slow cooked beef, topped with puff pastry, served with herby mash

(gf) sauteed potatoes with spinach and samphire, caper butter

(gf) herb mash, honey braised carrots, broccoli, wild mushroom & rosemary jus

Scottish cheddar, gruyere cheese and parmesan

(gf/v) peppery salad, goats cheese and pumpkin pesto

(v) Scottish cheddar, gruyere cheese and parmesan

(v/gf) watercress, rocket, pickled shallots, parmesan, olive oil reduction

(8oz) (gf) with peppercorn sauce

(8oz) with peppercorn sauce

(8oz) with a juniper and thyme rub, juniper jus

(8oz) with a rosemary and garlic rub, red wine and mint jus

with Scottish cheddar cheese, bacon, with chips

(v) with crispy haggis, cheese, burger relish, with chips

(gf/v)

(gf/v)

(gf/v)

(gf/v)

(small/large) (gf/v)

(gf/v)

(v)

(gf) with vanilla ice cream

(v) with hot caramel sauce, vanilla ice cream

(v) cream, honey, whisky, raspberries, toasted oats, raspberry gel

(v) with orange compote

(v) with hot caramel sauce

with biscuits, fruit chutney, grapes

(gf/v) sourdough bread

pumpkin pesto, toasted sourdough

(gf) toasted sourdough

(v) garlic bread

chips, mushy peas, tartare sauce and lemon wedge

(gf) rump steak, fries, mixed leaf salad, peppercorn sauce

6oz Whiski bacon cheeseburger, burger relish, brioche bap and chips

(v) creamy pesto sauce

roasted vegetable and bulgar wheat salad, lemon crème fraîche

(gf) with vanilla ice cream

cream, honey, whisky, raspberries, toasted oats, raspberry gel

with chips, select option: Tomato and Cheese (v) / Cheese (v) / Chicken Mayo

(gf/v)

Edinburgh cultured butter (v)

with EVO aged balsamic vinegar, pesto

chorizo, fennel salami, aged Scottish cheddar cheese, olives, sun blushed tomatoes, chutney, pickles, crostini

(gf/v) with sourdough bread

boiled egg wrapped in pork meat, pepper sauce

(vo) with spiced plum sauce

with sourdough bread

(gf) cucumber and shallot salad, lemon crème fraîche, crostini

(gf/o) roasted squash, pumpkin pesto, crostini

(vo) award winning haggis, neeps, mashed potato, crispy leeks, whisky sauce

(gf/o) breaded haddock, chips, mushy peas, lemon, tartare sauce

slow cooked beef, topped with puff pastry, served with herby mash

(gf) sauteed potatoes with spinach and samphire, caper butter

(gf) herb mash, honey braised carrots, broccoli, wild mushroom rosemary jus

Scottish cheddar, gruyere cheese and parmesan

(gf/v) peppery salad, goats cheese and pumpkin pesto

(v) Scottish cheddar, gruyere cheese and parmesan

(v/gf) watercress, rocket, pickled shallots, parmesan, olive oil reduction

(8oz) (gf) with peppercorn sauce

(8oz) with peppercorn sauce

(8oz) with a juniper and thyme rub, juniper jus

(8oz) with a rosemary and garlic rub, red wine and mint jus

with Scottish cheddar cheese, bacon, with chips

(v) with crispy haggis, cheese, burger relish, with chips

(gf/v)

(gf/v)

(gf/v)

(gf/v)

(small/large) (gf/v)

(gf/v)

(v)

(gf) with vanilla ice cream

(v) with hot caramel sauce, vanilla ice cream

(v) cream, honey, whisky, raspberries, toasted oats, raspberry gel

(v) with orange compote

(v) with hot caramel sauce

with biscuits, fruit chutney, grapes

(gf/v) sourdough bread

pumpkin pesto, toasted sourdough

(gf) toasted sourdough

(v) garlic bread

chips, mushy peas, tartare sauce and lemon wedge

(gf) rump steak, fries, mixed leaf salad, peppercorn sauce

6oz Whiski bacon cheeseburger, burger relish, brioche bap and chips

(v) creamy pesto sauce

roasted vegetable and bulgar wheat salad, lemon crème fraîche

(gf) with vanilla ice cream

cream, honey, whisky, raspberries, toasted oats, raspberry gel

with chips, select option: Tomato and Cheese (v) / Cheese (v) / Chicken Mayo

(gf/v)

Edinburgh cultured butter (v)

with EVO & aged balsamic vinegar, pesto

chorizo, fennel salami, aged Scottish cheddar cheese, olives, sun blushed tomatoes, chutney, pickles, crostini

(gf/v) with sourdough bread

boiled egg wrapped in pork meat, pepper sauce

(vo) with spiced plum sauce

with sourdough bread

(gf) cucumber and shallot salad, lemon crème fraîche, crostini

(gf/o) roasted squash, pumpkin pesto, crostini

(vo) award winning haggis, neeps, mashed potato, crispy leeks, whisky sauce

(gf/o) breaded haddock, chips, mushy peas, lemon, tartare sauce

slow cooked beef, topped with puff pastry, served with herby mash

(gf) sauteed potatoes with spinach and samphire, caper butter

(gf) herb mash, honey braised carrots, broccoli, wild mushroom & rosemary jus

Scottish cheddar, gruyere cheese and parmesan

(gf/v) peppery salad, goats cheese and pumpkin pesto

(v) Scottish cheddar, gruyere cheese and parmesan

(v/gf) watercress, rocket, pickled shallots, parmesan, olive oil reduction

(8oz) (gf) with peppercorn sauce

(8oz) with peppercorn sauce

(8oz) with a juniper and thyme rub, juniper jus

(8oz) with a rosemary and garlic rub, red wine and mint jus

with Scottish cheddar cheese, bacon, with chips

(v) with crispy haggis, cheese, burger relish, with chips

(gf/v)

(gf/v)

(gf/v)

(gf/v)

(small/large) (gf/v)

(gf/v)

(v)

(gf) with vanilla ice cream

(v) with hot caramel sauce, vanilla ice cream

(v) cream, honey, whisky, raspberries, toasted oats, raspberry gel

(v) with orange compote

(v) with hot caramel sauce

with biscuits, fruit chutney, grapes

(gf/v) sourdough bread

pumpkin pesto, toasted sourdough

(gf) toasted sourdough

(v) garlic bread

chips, mushy peas, tartare sauce and lemon wedge

(gf) rump steak, fries, mixed leaf salad, peppercorn sauce

6oz Whiski bacon cheeseburger, burger relish, brioche bap and chips

(v) creamy pesto sauce

roasted vegetable and bulgar wheat salad, lemon crème fraîche

(gf) with vanilla ice cream

cream, honey, whisky, raspberries, toasted oats, raspberry gel

with chips, select option: Tomato and Cheese (v) / Cheese (v) / Chicken Mayo

boiled egg wrapped in pork meat and breadcrumbs, served with aioli

with spiced plum sauce

Scottish traditional fish chowder soup, smoked haddock, potato, onion, cream & parsley, sourdough

Talisker cured, smoked, and hot smoked salmon, caper berries, lemon, crème fraîche

pickled shallots, herb oil, crostini

cultured Edinburgh butter, olive oil

chorizo, fennel salami, aged Scottish cheddar cheese, olives, sun blushed tomatoes, chutney, pickles, crostini

with biscuits, chutney, grapes

award winning Macsween haggis, neeps, mashed potato, whisky sauce

slow cooked beef, topped with puff pastry, served with mashed potato

slow cooked marinated lamb shoulder, sautéed potatoes, honey braised carrots, shallots, mange tout, rosemary mint lamb jus

Roast free range chicken breast, mashed potato, honey braised carrots, tender stem broccoli, peppercorn sauce

Scottish cheddar, mature cheddar, mozzarella cheese and parmesan

freshly battered Scottish East Coast haddock, chips, peas, lemon, tartare sauce

oven roasted salmon fillet, sautéed potatoes, tender stem broccoli, lemon and dill cream sauce

lobster, Scottish cheddar, mature cheddar, mozzarella cheese and parmesan

award winning Macsween haggis, neeps, mashed potato, whisky sauce

Scottish cheddar, mature cheddar, mozzarella cheese and parmesan

watercress, rocket, tomato, avocado, pickled shallots, parmesan, olive oil reduction

lettuce, croutons, parmesan cheese and Caesar dressing

with Scottish cheddar cheese, bacon

Scottish burger topped with haggis

plant based burger

with mayo and mixed leaf salad

with sliced tomato, red onion, mayo, mixed leaf salad

with mayo, mixed leaf salad

with mayo, mixed leaf salad

with lemon crème fraîche, rocket

with chips, select option: Chicken Mayo / Tomato and Cheese (v) / Cheese (v)

hot caramel sauce, vanilla ice cream

with vanilla ice cream

cream, honey, whisky, raspberries, toasted oats, raspberry gel

with hot caramel sauce

with biscuits, chutney, grapes

(gf/v) sourdough bread

pumpkin pesto, toasted sourdough

(gf) toasted sourdough

(v) garlic bread

chips, mushy peas, tartare sauce and lemon wedge

(gf) rump steak, fries, mixed leaf salad, peppercorn sauce

6oz Whiski bacon cheeseburger, burger relish, brioche bap and chips

(v) creamy pesto sauce

roasted vegetable and bulgar wheat salad, lemon crème fraîche

(gf) with vanilla ice cream

cream, honey, whisky, raspberries, toasted oats, raspberry gel

with chips, select option: Tomato and Cheese (v) / Cheese (v) / Chicken Mayo

boiled egg wrapped in pork meat and breadcrumbs, served with aioli

with spiced plum sauce

Scottish traditional fish chowder soup, smoked haddock, potato, onion, cream & parsley, sourdough

Talisker cured, smoked, and hot smoked salmon, caper berries, lemon, crème fraîche

pickled shallots, herb oil, crostini

cultured Edinburgh butter, olive oil

chorizo, fennel salami, aged Scottish cheddar cheese, olives, sun blushed tomatoes, chutney, pickles, crostini

with biscuits, chutney, grapes

award winning Macsween haggis, neeps, mashed potato, whisky sauce

slow cooked beef, topped with puff pastry, served with mashed potato

slow cooked marinated lamb shoulder, sautéed potatoes, honey braised carrots, shallots, mange tout, rosemary mint lamb jus

Roast free range chicken breast, mashed potato, honey braised carrots, tender stem broccoli, peppercorn sauce

Scottish cheddar, mature cheddar, mozzarella cheese and parmesan

freshly battered Scottish East Coast haddock, chips, peas, lemon, tartare sauce

oven roasted salmon fillet, sautéed potatoes, tender stem broccoli, lemon and dill cream sauce

lobster, Scottish cheddar, mature cheddar, mozzarella cheese and parmesan

award winning Macsween haggis, neeps, mashed potato, whisky sauce

Scottish cheddar, mature cheddar, mozzarella cheese and parmesan

watercress, rocket, tomato, avocado, pickled shallots, parmesan, olive oil reduction

lettuce, croutons, parmesan cheese and Caesar dressing

with Scottish cheddar cheese, bacon

Scottish burger topped with haggis

plant based burger

with mayo and mixed leaf salad

with sliced tomato, red onion, mayo, mixed leaf salad

with mayo, mixed leaf salad

with mayo, mixed leaf salad

with lemon crème fraîche, rocket

with chips, select option: Chicken Mayo / Tomato and Cheese (v) / Cheese (v)

hot caramel sauce, vanilla ice cream

with vanilla ice cream

cream, honey, whisky, raspberries, toasted oats, raspberry gel

with hot caramel sauce

with biscuits, chutney, grapes

with sourdough bread and butter

boiled egg wrapped in pork meat and breadcrumbs, served with aioli

with plum sauce

traditional fish chowder soup, smoked haddock, potato, onion, cream & parsley, sourdough

smoked and hot smoked salmon, caper berries, lemon, crème fraîche

pickled shallots, pomegranate, olive oil, flat bread

delicious olives

butter, olive oil

Charcuterie meats, chorizo, salami, aged Scottish cheddar cheese, olives, sun blushed tomatoes, chutney, pickles, crostini, sourdough bread

morangie brie, minger Highland cheese, blue murder (creamy Scottish blue cheese) with biscuits, apple chutney, grapes

award winning Macsweens haggis, neeps (mashed turnip), mashed potato, and our delicious whisky sauce

homemade slow cooked Scotch beef, topped with puff pastry, served with mashed potato, glazed baby carrots

freshly battered Scottish East Coast haddock, triple cooked chunky chips, peas, lemon, tartare sauce

Roast free range chicken breast, sautéed potatoes, tender stem broccoli, peppercorn sauce

oven roasted salmon fillet, sautéed potatoes, tender stem broccoli, lemon and dill cream sauce

Chargrilled seasoned lamb cutlets, creamy parmesan polenta, glazed baby carrots, pomegranate, red wine jus

Scottish classic macaroni cheese in a rich four cheese sauce

Scottish classic macaroni cheese in a rich four cheese sauce with succulent lobster

Scottish cheddar cheese, bacon

Scottish burger topped with haggis

moving mountain plant based burger

Scottish cheddar, mature cheddar, mozzarella cheese and parmesan

award winning Macsweens haggis, neeps (mashed turnip), mashed potato

brioche bun, plant based burger, lettuce, gherkins, red onion chutney, tomato, mustard mayo, triple cooked chips

mixed leaf salad, tomato, pickled shallots, avocado, parmesan, house dressing

lettuce, croutons, parmesan cheese and Caesar dressing

our special homemade sticky toffee and hot caramel sauce, vanilla ice cream

cream, honey, whisky, raspberries, toasted oats, raspberry gel

with raspberry coulis

with hot caramel sauce

Scottish morangie brie, minger Highland cheese, blue murder (creamy Scottish blue cheese) with biscuits, apple chutney, grapes

Served on a delicious focaccia roll (gf/o) with chips or mixed leaf salad, select a filling

Served on a delicious focaccia roll (gf/o) with chips or mixed leaf salad, select a filling

Served on a delicious focaccia roll (gf/o) with chips or mixed leaf salad, select a filling

Served on a delicious focaccia roll (gf/o) with chips or mixed leaf salad, select a filling

Served on a delicious focaccia roll (gf/o) with chips or mixed leaf salad, select a filling

Large measure of Bourbon, soft brown sugar, house bitters, stirred down and served over ice, finished off with a orange twist

Ardbeg 10yo whisky stirred down with brown sugar, bitters, stirred and served over ice with an orange twist

fresh fruity sour with a kick of citrus. Johnnie Walker Red, lemon juice, bitters, egg white, shaken with sugar syrup

Monkey Shoulder, Disaronno, and Chocolate Bitters, stirred down and served over ice.

Vanilla Vodka shaken with passion fruit liqueur, fruit puree and sugar. Served with a shot of prosecco.

Pink Gin Shaken with cucumber, lime, elderflower Cordial and raspberry Syrup served straight up

a delicious refreshing drink combining vodka with raspberry, lime and ginger beer. Server tall

Tequila, Lime juice, a dash of sugar, served either straight up or on the rocks - with or without a salt rim

Edinburgh) Pint 4.6%

Scotland) Pint 3.9%

Edinburgh) Pint 5.2%

Italy) Pint 4.8%

Ireland) Pint 4.0%

Edinburgh) 330ml 5.5% Smooth enhancing the rich, toasty malt, adding a sweet silky texture

Edinburgh) 330ml 6.6% Range of limited bottling - ask staff for details. Golden, fruity on the nose with hints of Cedar

South of France, Delicate aromas of blackcurrant leaf, apple and gooseberry

Italy, A clean, fresh and fruity wine with lots of citrus and ripe pear flavours

Chile, Pleasing and aromatic, exceptional Viognier

Australia, A juicy white peach, cream and hints pineapple

Mendoza, Argentina, Big and bold Malbec leads with intense fruit

Romania, Classic bright red fruit flavours and spicy notes

Spain, Full of black fruit with hints of cocoa, clove and cinnamon

Italy, Mouth-coating palate of dried prune, date and cherry