Whiski Rooms
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Scottish Cuisine and Whisky Bar
valutazione
Recensioni
fotografia
menù
(gf/v) sourdough bread
pumpkin pesto, toasted sourdough
(gf) toasted sourdough
(v) garlic bread
chips, mushy peas, tartare sauce and lemon wedge
(gf) rump steak, fries, mixed leaf salad, peppercorn sauce
6oz Whiski bacon cheeseburger, burger relish, brioche bap and chips
(v) creamy pesto sauce
roasted vegetable and bulgar wheat salad, lemon crème fraîche
(gf) with vanilla ice cream
cream, honey, whisky, raspberries, toasted oats, raspberry gel
with chips, select option: Tomato and Cheese (v) / Cheese (v) / Chicken Mayo
(gf/v)
Edinburgh cultured butter (v)
with EVO & aged balsamic vinegar, pesto
chorizo, fennel salami, aged Scottish cheddar cheese, olives, sun blushed tomatoes, chutney, pickles, crostini
(gf/v) with sourdough bread
boiled egg wrapped in pork meat, pepper sauce
(vo) with spiced plum sauce
with sourdough bread
(gf) cucumber and shallot salad, lemon crème fraîche, crostini
(gf/o) roasted squash, pumpkin pesto, crostini
(vo) award winning haggis, neeps, mashed potato, crispy leeks, whisky sauce
(gf/o) breaded haddock, chips, mushy peas, lemon, tartare sauce
slow cooked beef, topped with puff pastry, served with herby mash
(gf) sauteed potatoes with spinach and samphire, caper butter
(gf) herb mash, honey braised carrots, broccoli, wild mushroom & rosemary jus
Scottish cheddar, gruyere cheese and parmesan
(gf/v) peppery salad, goats cheese and pumpkin pesto
(v) Scottish cheddar, gruyere cheese and parmesan
(v/gf) watercress, rocket, pickled shallots, parmesan, olive oil reduction
(8oz) (gf) with peppercorn sauce
(8oz) with peppercorn sauce
(8oz) with a juniper and thyme rub, juniper jus
(8oz) with a rosemary and garlic rub, red wine and mint jus
with Scottish cheddar cheese, bacon, with chips
(v) with crispy haggis, cheese, burger relish, with chips
(gf/v)
(gf/v)
(gf/v)
(gf/v)
(small/large) (gf/v)
(gf/v)
(v)
(gf) with vanilla ice cream
(v) with hot caramel sauce, vanilla ice cream
(v) cream, honey, whisky, raspberries, toasted oats, raspberry gel
(v) with orange compote
(v) with hot caramel sauce
with biscuits, fruit chutney, grapes
(gf/v) sourdough bread
pumpkin pesto, toasted sourdough
(gf) toasted sourdough
(v) garlic bread
chips, mushy peas, tartare sauce and lemon wedge
(gf) rump steak, fries, mixed leaf salad, peppercorn sauce
6oz Whiski bacon cheeseburger, burger relish, brioche bap and chips
(v) creamy pesto sauce
roasted vegetable and bulgar wheat salad, lemon crème fraîche
(gf) with vanilla ice cream
cream, honey, whisky, raspberries, toasted oats, raspberry gel
with chips, select option: Tomato and Cheese (v) / Cheese (v) / Chicken Mayo
(gf/v)
Edinburgh cultured butter (v)
with EVO aged balsamic vinegar, pesto
chorizo, fennel salami, aged Scottish cheddar cheese, olives, sun blushed tomatoes, chutney, pickles, crostini
(gf/v) with sourdough bread
boiled egg wrapped in pork meat, pepper sauce
(vo) with spiced plum sauce
with sourdough bread
(gf) cucumber and shallot salad, lemon crème fraîche, crostini
(gf/o) roasted squash, pumpkin pesto, crostini
(vo) award winning haggis, neeps, mashed potato, crispy leeks, whisky sauce
(gf/o) breaded haddock, chips, mushy peas, lemon, tartare sauce
slow cooked beef, topped with puff pastry, served with herby mash
(gf) sauteed potatoes with spinach and samphire, caper butter
(gf) herb mash, honey braised carrots, broccoli, wild mushroom rosemary jus
Scottish cheddar, gruyere cheese and parmesan
(gf/v) peppery salad, goats cheese and pumpkin pesto
(v) Scottish cheddar, gruyere cheese and parmesan
(v/gf) watercress, rocket, pickled shallots, parmesan, olive oil reduction
(8oz) (gf) with peppercorn sauce
(8oz) with peppercorn sauce
(8oz) with a juniper and thyme rub, juniper jus
(8oz) with a rosemary and garlic rub, red wine and mint jus
with Scottish cheddar cheese, bacon, with chips
(v) with crispy haggis, cheese, burger relish, with chips
(gf/v)
(gf/v)
(gf/v)
(gf/v)
(small/large) (gf/v)
(gf/v)
(v)
(gf) with vanilla ice cream
(v) with hot caramel sauce, vanilla ice cream
(v) cream, honey, whisky, raspberries, toasted oats, raspberry gel
(v) with orange compote
(v) with hot caramel sauce
with biscuits, fruit chutney, grapes
(gf/v) sourdough bread
pumpkin pesto, toasted sourdough
(gf) toasted sourdough
(v) garlic bread
chips, mushy peas, tartare sauce and lemon wedge
(gf) rump steak, fries, mixed leaf salad, peppercorn sauce
6oz Whiski bacon cheeseburger, burger relish, brioche bap and chips
(v) creamy pesto sauce
roasted vegetable and bulgar wheat salad, lemon crème fraîche
(gf) with vanilla ice cream
cream, honey, whisky, raspberries, toasted oats, raspberry gel
with chips, select option: Tomato and Cheese (v) / Cheese (v) / Chicken Mayo
(gf/v)
Edinburgh cultured butter (v)
with EVO & aged balsamic vinegar, pesto
chorizo, fennel salami, aged Scottish cheddar cheese, olives, sun blushed tomatoes, chutney, pickles, crostini
(gf/v) with sourdough bread
boiled egg wrapped in pork meat, pepper sauce
(vo) with spiced plum sauce
with sourdough bread
(gf) cucumber and shallot salad, lemon crème fraîche, crostini
(gf/o) roasted squash, pumpkin pesto, crostini
(vo) award winning haggis, neeps, mashed potato, crispy leeks, whisky sauce
(gf/o) breaded haddock, chips, mushy peas, lemon, tartare sauce
slow cooked beef, topped with puff pastry, served with herby mash
(gf) sauteed potatoes with spinach and samphire, caper butter
(gf) herb mash, honey braised carrots, broccoli, wild mushroom & rosemary jus
Scottish cheddar, gruyere cheese and parmesan
(gf/v) peppery salad, goats cheese and pumpkin pesto
(v) Scottish cheddar, gruyere cheese and parmesan
(v/gf) watercress, rocket, pickled shallots, parmesan, olive oil reduction
(8oz) (gf) with peppercorn sauce
(8oz) with peppercorn sauce
(8oz) with a juniper and thyme rub, juniper jus
(8oz) with a rosemary and garlic rub, red wine and mint jus
with Scottish cheddar cheese, bacon, with chips
(v) with crispy haggis, cheese, burger relish, with chips
(gf/v)
(gf/v)
(gf/v)
(gf/v)
(small/large) (gf/v)
(gf/v)
(v)
(gf) with vanilla ice cream
(v) with hot caramel sauce, vanilla ice cream
(v) cream, honey, whisky, raspberries, toasted oats, raspberry gel
(v) with orange compote
(v) with hot caramel sauce
with biscuits, fruit chutney, grapes
(gf/v) sourdough bread
pumpkin pesto, toasted sourdough
(gf) toasted sourdough
(v) garlic bread
chips, mushy peas, tartare sauce and lemon wedge
(gf) rump steak, fries, mixed leaf salad, peppercorn sauce
6oz Whiski bacon cheeseburger, burger relish, brioche bap and chips
(v) creamy pesto sauce
roasted vegetable and bulgar wheat salad, lemon crème fraîche
(gf) with vanilla ice cream
cream, honey, whisky, raspberries, toasted oats, raspberry gel
with chips, select option: Tomato and Cheese (v) / Cheese (v) / Chicken Mayo
boiled egg wrapped in pork meat and breadcrumbs, served with aioli
with spiced plum sauce
Scottish traditional fish chowder soup, smoked haddock, potato, onion, cream & parsley, sourdough
Talisker cured, smoked, and hot smoked salmon, caper berries, lemon, crème fraîche
pickled shallots, herb oil, crostini
cultured Edinburgh butter, olive oil
chorizo, fennel salami, aged Scottish cheddar cheese, olives, sun blushed tomatoes, chutney, pickles, crostini
with biscuits, chutney, grapes
award winning Macsween haggis, neeps, mashed potato, whisky sauce
slow cooked beef, topped with puff pastry, served with mashed potato
slow cooked marinated lamb shoulder, sautéed potatoes, honey braised carrots, shallots, mange tout, rosemary mint lamb jus
Roast free range chicken breast, mashed potato, honey braised carrots, tender stem broccoli, peppercorn sauce
Scottish cheddar, mature cheddar, mozzarella cheese and parmesan
freshly battered Scottish East Coast haddock, chips, peas, lemon, tartare sauce
oven roasted salmon fillet, sautéed potatoes, tender stem broccoli, lemon and dill cream sauce
lobster, Scottish cheddar, mature cheddar, mozzarella cheese and parmesan
award winning Macsween haggis, neeps, mashed potato, whisky sauce
Scottish cheddar, mature cheddar, mozzarella cheese and parmesan
watercress, rocket, tomato, avocado, pickled shallots, parmesan, olive oil reduction
lettuce, croutons, parmesan cheese and Caesar dressing
with Scottish cheddar cheese, bacon
Scottish burger topped with haggis
plant based burger
with mayo and mixed leaf salad
with sliced tomato, red onion, mayo, mixed leaf salad
with mayo, mixed leaf salad
with mayo, mixed leaf salad
with lemon crème fraîche, rocket
with chips, select option: Chicken Mayo / Tomato and Cheese (v) / Cheese (v)
hot caramel sauce, vanilla ice cream
with vanilla ice cream
cream, honey, whisky, raspberries, toasted oats, raspberry gel
with hot caramel sauce
with biscuits, chutney, grapes