Tteuso

A delicious crab meat rice made with crab fillet that has an amazing umami flavor.

Spicy stone pot rice with a crunchy texture stir-fried in a spicy seasoning.

A rice dish with three types of herbs: gondre, bean sprouts, and fernbrake, offering a clean and delicate flavor.

A nutritious rice pot topped with various ingredients such as shiitake mushrooms, ginkgo nuts, and chestnuts.

Rice cooked with dried anchovies, known for its chewy texture.

Braised soy sauce beef cooked in a secret seasoning, topped with butter for a perfect sweet and salty combination.

Mackerel rice cooked with fresh mackerel, known for its delicate flavor.

Steak pot rice served with beef flank steak.

Variable

A spicy stew made with chicken neck meat and well-fermented aged kimchi.

A refreshing scallop stew made with delicious scallops that have a rich umami flavor.

Beef tartare with a rich beef flavor served with savory seaweed rolls and cod roe mayonnaise sauce.

Excellent meat served with sliced brisket and a perilla oil sauce.

Thinly sliced pork belly with a rich and chewy flavor, served with a secret sauce.

A dish made with chewy sliced raw squid, fresh vegetables, and a savory broth served together.