Robata Bistro Nikuo & Vegico

Carefully selected bluefin tuna with rich flavor

With homemade two-color sauce of red and green

Wrapped in Korean seaweed

The marriage of prosciutto and fruit

Additional baguette + 150 yen, anchovy and mushroom umami

Please ask the staff for details

Add cilantro +250 yen, domestic chicken cooked at low temperature for 2 hours

Covered with plenty of cheese sauce

French Country Style Pork Terrine

Roast ham that is nurtured over a week

Hokkaido Kinka Sardine with Sicilian Fisherman's Flavor

Homemade roast ham in jelly

Marinated with anchovies using several types of olives

Carrot marinade using seasonal citrus

Grilled romaine lettuce and pecorino cheese

Add cilantro for an extra 250 yen. Domestic chicken gizzards cooked at low temperature for 8 hours.

The tangy tomatoes and rich burrata are a perfect match

Steamed chicken, cabbage, and marinated fragrant nuts

Selected Black Hair Wagyu and seasonal vegetables used

Served with roasted seasonal vegetables

Luxuriously made with juicy black wagyu beef

Juicy bone-in spare ribs

High-quality duck cooked slowly in oil

Traditional dish from the southwest of France simmered with white beans

Grilled to a juicy and fragrant finish

Braised domestic beef cheek in red wine

Please enjoy with homemade chive sauce and sesame ponzu

A classic dish from a Spanish bar that pairs well with beer

Juicy karaage using Kyushu soy sauce

A classic British snack served with two types of sauce

Mixed with root vegetables, crispy and freshly made hot

Chili sauce made with sweet sake

Western-style chawanmushi with the aroma of fresh seaweed

Limited to 5 plates per day!

Sole with a buttery aroma in an olive sauce

Please choose from three types: marinated salmon roe, bluefin tuna, and marinated Itoshima sea bream, rolled with vinegared rice and Aariake nori.

Simple is delicious No.1 pasta

American sauce and rigatoni pasta

Spicy and addictive tomato sauce pizza

Pizza with 4 types of cheese

Tiramisu with a hint of espresso

Rich cheesecake baked to a golden brown

Grape, Pistachio, Vanilla, Lemon

Please ask the staff