Mitaka An
味多香庵
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
Auswertung
Rezensionen
Speisekarte
2 shrimp, bell pepper, eggplant, pumpkin
1 shrimp and bell pepper
2 shrimp, eggplant, pumpkin
1 shrimp
A rich delicacy with the aroma of seaweed and the fragrance of roasted buckwheat kernels.
This is a nostalgic curry rice from a soba shop that uses dashi.
Thick Hacho miso blended slowly with dashi and sugar, combined with roasted buckwheat kernels.
This is a genuine soba shochu that won the highest gold award at the Monde Selection in 2007. You can enjoy the deep aroma and flavor developed through long-term aging.
This is a rich and flavorful sake made by a long-established brewery in Nada that has been in operation for about 500 years. It can be enjoyed smoothly whether served cold or warmed.
This sake has a rich body and umami, with a sharp finish. It can be enjoyed cold, but when warmed, the unique flavors of Nama Moto are enhanced.
This sake is characterized by the soft, rich flavor of the rice and a crisp finish. It is recommended to drink it chilled.
This sake has a gorgeous aroma reminiscent of cherry blossoms in full bloom and a rich flavor. It is recommended to drink it chilled.
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