Bareu Da Kim Teacher

The chewiness of the egg garnish, the creaminess of the cream cheese, and the crunchiness of the walnut candy come together in this low-carb, high-fat gimbap.

Gimbap with the crunchy freshness of aged kimchi and the savory flavor of tuna harmoniously combined.

Spicy tteokbokki made with chewy Garak rice cakes, perfect to enjoy with gimbap.

Dumplings filled with a special galbi sauce seasoned filling by Baruda Kim Seon-seng

A rich and flavorful curry rice enjoyed with tender fried chicken breast.

Garak tteokbokki + Barun pork cutlet + Beverage

Stir-fried rice cake + Correctly cut pork cutlet + Bibimyeon + Galbi dumplings + Beverage

Low-carb shrimp tempura gimbap made with egg crepe instead of rice

Gimbap with a subtle charcoal aroma and a spicy seasoning blend.

Gimbap filled generously with antibiotic-free pork loin cutlet

Bibimbap enhanced with wild chive soy sauce and seven kinds of healthy ingredients.

A rice bowl topped with spicy stir-fried pork enhanced with a smoky flavor.

A rice bowl filled with savory grilled beef and enoki mushrooms, infused with a rich charcoal flavor.

Samgyetang porridge boiled with care for a long time, wishing for health

A properly made cutlet with antibiotic-free domestic pork loin and fresh cheese.

Rich-flavored curry udon served with shrimp dim sum fry and various toppings.

Spicy sauce and refreshing pickled radish combined with Mr. Kim's special noodles create a harmonious bibim noodle dish.

100% domestically produced. Pure bean noodle soup made from 0% GMO beans.

Udon noodles with a chewy texture, harmonized with a cool and clean broth.

Cold noodle with chicken breast flavored with beef and seafood broth

Dumplings filled with whole shrimp, fried to perfection, offering a rich flavor and a delightful chewy texture.

Crispy fried dumplings filled with moist and spicy pork filling

Dumplings filled with chewy shrimp, fragrant shiitake mushrooms, and moist meat juice.

Dumpling soup with shrimp-filled dumplings and a refreshing broth.

The meeting of rich rose sauce and chewy garak rice cakes

Tteokbokki with a spicy sauce and mild cheese in harmony