Nana Ka Okonomiyaki
北海道小麦の 乃奈加 お好み焼き / Nonaka Okonomiyaki
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
A creative okonomiyaki restaurant you won't forget after your first visit
Auswertung
Japan Nutzerbewertungen3.15(1Einträge)Rezensionen
Foto
Speisekarte
3300 yen per person (3630 yen including tax) The following 10 types of food will be served equally. ◼︎Two choices of appetizer salad, garlic pork sprouts ◼︎Two choices of assorted mushrooms, grilled cabbage with foil ◼︎Yamagimo baked ◼︎Teppanyaki a la carte dishes only available in the course ◼︎Fuwapo Yam, Pork Balls with Burnt Soy Sauce and Moonlight Garlic, or Takumi's Seared Pizza (Okonomiyaki) ◼︎Oyster Butter, Squid Butter, etc. Seafood Butter Grilled ◼︎Pork omelet with cheese or pork omelet with cod roe ◼︎Nonaka-yaki (main dish) made with agu~pork ◼︎Yakisoba or Monja (Monja is grilled by customers) ◼︎ Teppan sweets, our specialty, cream anko rolls!
3850 yen per person (4235 yen including tax) The following 6 teppan dishes will be served equally. ◼︎ Appetizer Salad ◼︎Two choices of assorted mushrooms and a pile of garlic pork sprouts ◼︎Teppan a la carte dishes only available in the course ◼︎Three choices of fluffy yam, burnt soy sauce pork ball moonlight garlic, or Takumi's seared pizza (okonomiyaki) ◼︎Two choices of Nonaka-yaki Mentaiko or Nonaka-yaki W Cheese ◼︎Two choices of Sauce Yakisoba or Monja (Monja is grilled by customers) Each dish is carefully grilled by the manager and served at its best. The manager will grill each dish slowly and serve it at its best, If there is no special request, we will randomly decide the course content.
4950 yen per person (5445 yen including tax) The following 10 types of food will be served equally. ◼︎Two choices of appetizer salad, garlic pork sprouts ◼︎Two choices of assorted mushrooms, grilled cabbage with foil ◼︎Yamagimo baked ◼︎Teppanyaki a la carte dishes only available in the course ◼︎Fuwapo Yam, Pork Balls with Burnt Soy Sauce and Moonlight Garlic, or Takumi's Seared Pizza (Okonomiyaki) ◼︎Oyster Butter, Squid Butter, etc. Seafood Butter Grilled ◼︎Pork omelet with cheese or pork omelet with cod roe ◼︎Nonaka-yaki (main dish) made with agu~pork ◼︎Yakisoba or Monja (Monja is grilled by customers) ◼︎ Teppan sweets, our specialty, cream anko rolls!
6050 yen (6655 yen) per person The following 10 types of dishes will be served equally. ◼︎ Appetizer Salad, Garlic Pork Sprouts, 2 choices ◼︎ cabbage foil in mushrooms, Two choices of Asparagus Bacon Cheese with Mushrooms ◼︎Yamono baked yams ◼︎Two choices of steak-based, course-only teppan a la carte ◼︎Three choices of fluffy yam cheese, agu - pork ball moonlight garlic, and Takumi's seared pizza (okonomiyaki) ◼︎ scallops, oysters, mongolian geso seafood with butter ◼︎ pork omelet with mentaiko cheese ◼︎Nonaka-yaki (main dish) with agu~pork ◼︎SP Yaki-Ramen or SP Monja (Monja is self-baked) ◼︎ Teppan Sweet, our specialty, Cream Anko Maki!
2200 yen per person (2420 yen including tax) The following 6 teppan dishes will be served equally. ◼︎ Appetizer Salad ◼︎Two choices of assorted mushrooms and a pile of garlic pork sprouts ◼︎Teppan a la carte dishes only available in the course ◼︎Three choices of fluffy yam, burnt soy sauce pork ball moonlight garlic, or Takumi's seared pizza (okonomiyaki) ◼︎Two choices of Nonaka-yaki Mentaiko or Nonaka-yaki W Cheese ◼︎Two choices of Sauce Yakisoba or Monja (Monja is grilled by customers) Each dish is carefully grilled by the manager and served at its best. The manager will grill each dish slowly and serve it at its best, If there is no special request, we will decide the course content at random.
4400 yen per person (4840 yen including tax) The following 10 types of dishes will be served equally. ◼︎ Appetizer Salad, Garlic Pork Sprouts, 2 choices ◼︎ cabbage foil in mushrooms, Two choices of Asparagus Bacon Cheese with Mushrooms ◼︎Yamono baked yams ◼︎Two choices of steak-based, course-only teppan a la carte ◼︎Three choices of fluffy yam cheese, agu - pork ball moonlight garlic, and Takumi's seared pizza (okonomiyaki) ◼︎ scallops, oysters, mongolian geso seafood with butter ◼︎ pork omelet with mentaiko cheese ◼︎Nonaka-yaki (main dish) with agu~pork ◼︎SP Yaki-Ramen or SP Monja (Monja is self-baked) ◼︎ Teppan Sweet, our specialty, Cream Anko Maki!
• Oolong Highball • Green Tea Highball • Cola Highball • Calpis Sour • Lemon Sour (Fresh is 550 yen) • Grapefruit Sour (Fresh is 550 yen) • Apricot Sour • Umeboshi Sour • Kyoho Grape Sour • Apple Grated Sour • Peach Grated Sour
<Alcohol> Lychee Peach Campari Cassis Yogurt + <Juice> Soda Oolong Apple Orange Ginger Ale Grapefruit
One cup or two cups
Three flavors in one, there is also a mini size of Nanaika for tasting.
The topping is of the type that is placed on top. The original can be half and half. It is for two people. (Mentaiko, kimchi garlic, seafood three colors, any combination)
The toppings are of the type that are hidden inside. The original can be made half and half. Suitable for two people. (Any combination of mentaiko, kimchi garlic, seafood three colors)
The topping is of the type that is placed on top. The original can be half and half. It is for two people. (Mentaiko, Kimchi Garlic, Seafood Trio, any combination)
Green onions & salt sauce & black pepper match perfectly with the fluffy potatoes inside. So delicious you won't want to swallow it (female customer in her late 20s)
The exquisite combination of cheddar cheese and natural cheese is delicious
Plump beef tendon and konjac are placed on top of Nana Ka Yaki.
Lightly stir-fried red chili peppers in a special garlic oil are placed on top of the Nana Grill.
A completely new fluffy baked Fuwapo realized through a secret blend of carefully selected Hokkaido wheat, the finest ingredients, and a unique manufacturing method. With no compromises, we aim for an exquisite fluffy and creamy texture. To enjoy its cute form, the Standard is served without being cut. Recommended toppings include sliced cheese and seafood, especially shrimp. *The Standard is served without soba to further emphasize flavor and fluffiness.
Fuwapo Yamimo is made with a fluffy batter that is baked with two layers of yam.
Fuwapo Mentaiko has mentaiko on top! Note: If you add mentaiko as a topping to the regular 'fuwapo', it will be inside, but in the case of 'Fuwapo Mentaiko', it is on top, and there is a larger amount of mentaiko, making it popular!
Fuwapo Kimchi Garlic is topped with kimchi, garlic, and green onions!
Rich and Savory Miso Soup
The most popular exquisite liver garlic! This is a must-try. Due to limited stock, we apologize if it's unavailable. Rock salt garlic.
Saitama's Mochi Pork
Tender Chicken
Nonaka Style Takoyaki
Using Kanefuku
Mayonnaise Ketchup
Available in mini size
Asparagus, bacon, corn, and cheese
Asparagus and bacon
8 pieces
Extra meat +110 yen, Extra green onion +110 yen
2L size from Hiroshima! Most popular seafood! 2 pieces
2 pieces
2 pieces
2 pieces
The more you chew, the deeper the flavor! Very popular.
Crunchy♪ The best snack!
All seafood included! Oysters, squid, mongolian octopus, shrimp, scallops, whelk
The batter is our shop's very popular fluffy batter (made with Ago Dashi Hokkaido wheat)! With both sides covered, anyone can easily make delicious okonomiyaki in just 4 minutes! *During late-night hours, the manager's cooking is no longer available, and customers are asked to cook it themselves.
The cooking procedure is described in the menu under 'How to Cook Monjayaki'. *A stronger flavor can also be made.
Mentaiko…300 yen (tax included 330 yen) Pork belly…250 yen (tax included 275 yen) Ground meat…250 yen (tax included 275 yen) Scallop…300 yen (tax included 330 yen) Squid…200 yen (tax included 220 yen) Shrimp…200 yen (tax included 220 yen) Octopus…200 yen (tax included 220 yen) Clam…200 yen (tax included 220 yen) Tentacle…200 yen (tax included 220 yen) Sliced squid…200 yen (tax included 220 yen) Sakura shrimp…200 yen (tax included 220 yen) Tuna…200 yen (tax included 220 yen) Bacon…200 yen (tax included 220 yen) Curry…200 yen (tax included 220 yen) Tomato…200 yen (tax included 220 yen) Kimchi…150 yen (tax included 165 yen) Potato…150 yen (tax included 165 yen) Pizza sauce…150 yen (tax included 165 yen) Cheese…150 yen (tax included 165 yen) Mochi…150 yen (tax included 165 yen) Soba…150 yen (tax included 165 yen) Onion…150 yen (tax included 165 yen) Green onion…150 yen (tax included 165 yen) Corn…150 yen (tax included 165 yen) Bell pepper…150 yen (tax included 165 yen) Baby star…150 yen (tax included 165 yen) Pickled ginger…150 yen (tax included 165 yen) Umeboshi…100 yen (tax included 110 yen) Egg…100 yen (tax included 110 yen) Garlic…100 yen (tax included 110 yen) Medium spicy…100 yen (tax included 110 yen) Extra spicy…100 yen (tax included 110 yen)
On a fluffy dough, we lavishly place the belly meat of Saitama's Mochi Pork, thoroughly steamed and grilled on both sides, wrapped in burnt soy sauce, offering a light yet deep flavor. There is also a mini size available.
A light snack-style okonomiyaki inspired by ideas gathered while walking around! The garlic and burnt soy sauce blended into the batter are exquisite. Note: There is no mini size, but it is small to begin with.
A fluffy dough made with Hokkaido wheat topped with cheese and mochi, steamed and baked for a fun stretchy experience. The subtle saltiness of the cheese complements the mochi perfectly. The ends have a slight sauce flavor, while the center has a burnt soy sauce taste. Mini size is also available.
On top of fluffy dough, tomatoes, bell peppers, corn, and cheese are carefully steamed, and the cheese is scorched with a burner to finish! There is also a mini size available, and you can add extra tomatoes.
A super fluffy and delicious okonomiyaki that regulars have been recommending for years! It combines with fluffy dough made from carefully selected Hokkaido wheat, featuring a sweet and melting texture with crunchy squid tentacles! It's the best♪ A mini size is also available.
Thick noodles flavored with broth, mixed with pork belly, steamed cabbage, and bean sprouts, all coated in Otafuku sauce and topped with aonori. Mini size is also available.
A hidden popular salt sauce version! Made with squid and corn, grilled with cabbage, green onions, and butter, without bean sprouts! Also available in mini size.
Braised beef tendon, carrots, burdock, konjac, bean sprouts, green onions, and a rich miso soup, a delightful taste of the downtown with plenty of ingredients♪
Surprising flavor that makes you say, 'Ah, this is ramen!' Juicy pork belly is piled on top! There is also a mini size available.
Tonkotsu grilled ramen topped with garlic♪ Mini size is also available
Delicious garlic sauce with plenty of onions topped with garlic basil noodles, and finally, a generous serving of juicy pork belly! Mini size is also available.
Please ask the staff for details
Using Kanefuku
Burnt Soy Sauce Flavor
The Agu portion is the same as the regular size, and the dough is mini size♪
One tomato is on it. You can add more tomatoes.
Sample size approximately equivalent to one image
Cheese and mochi with burnt soy sauce flavor
Size is slightly more than 1/2
Yakisoba with a sauce flavor, half the size of the regular portion (noodles 80g). There is also a mini size of salt butter yakisoba.
Yaki ramen with a salt tonkotsu flavor, half the size of the image (80g noodles). Garlic topping is an additional 110 yen.
Nana's specialty, Anko Roll!
Salted Kinako Anko Mochi! Exquisite Iron Plate Sweets!
Strawberry, Blueberry, Chocolate, Caramel
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
