Nana Ka Okonomiyaki
乃奈加 お好み焼き / Nonaka Okonomiyaki
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A creative okonomiyaki restaurant you won't forget after your first visit
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Japan Valutazioni degli utenti3.15(1risultati)Recensioni
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3300 yen per person (3630 yen including tax) The following 10 types of food will be served equally. ◼︎Two choices of appetizer salad, garlic pork sprouts ◼︎Two choices of assorted mushrooms, grilled cabbage with foil ◼︎Yamagimo baked ◼︎Teppanyaki a la carte dishes only available in the course ◼︎Fuwapo Yam, Pork Balls with Burnt Soy Sauce and Moonlight Garlic, or Takumi's Seared Pizza (Okonomiyaki) ◼︎Oyster Butter, Squid Butter, etc. Seafood Butter Grilled ◼︎Pork omelet with cheese or pork omelet with cod roe ◼︎Nonaka-yaki (main dish) made with agu~pork ◼︎Yakisoba or Monja (Monja is grilled by customers) ◼︎ Teppan sweets, our specialty, cream anko rolls!
3850 yen per person (4235 yen including tax) The following 6 teppan dishes will be served equally. ◼︎ Appetizer Salad ◼︎Two choices of assorted mushrooms and a pile of garlic pork sprouts ◼︎Teppan a la carte dishes only available in the course ◼︎Three choices of fluffy yam, burnt soy sauce pork ball moonlight garlic, or Takumi's seared pizza (okonomiyaki) ◼︎Two choices of Nonaka-yaki Mentaiko or Nonaka-yaki W Cheese ◼︎Two choices of Sauce Yakisoba or Monja (Monja is grilled by customers) Each dish is carefully grilled by the manager and served at its best. The manager will grill each dish slowly and serve it at its best, If there is no special request, we will randomly decide the course content.
4950 yen per person (5445 yen including tax) The following 10 types of food will be served equally. ◼︎Two choices of appetizer salad, garlic pork sprouts ◼︎Two choices of assorted mushrooms, grilled cabbage with foil ◼︎Yamagimo baked ◼︎Teppanyaki a la carte dishes only available in the course ◼︎Fuwapo Yam, Pork Balls with Burnt Soy Sauce and Moonlight Garlic, or Takumi's Seared Pizza (Okonomiyaki) ◼︎Oyster Butter, Squid Butter, etc. Seafood Butter Grilled ◼︎Pork omelet with cheese or pork omelet with cod roe ◼︎Nonaka-yaki (main dish) made with agu~pork ◼︎Yakisoba or Monja (Monja is grilled by customers) ◼︎ Teppan sweets, our specialty, cream anko rolls!
6050 yen (6655 yen) per person The following 10 types of dishes will be served equally. ◼︎ Appetizer Salad, Garlic Pork Sprouts, 2 choices ◼︎ cabbage foil in mushrooms, Two choices of Asparagus Bacon Cheese with Mushrooms ◼︎Yamono baked yams ◼︎Two choices of steak-based, course-only teppan a la carte ◼︎Three choices of fluffy yam cheese, agu - pork ball moonlight garlic, and Takumi's seared pizza (okonomiyaki) ◼︎ scallops, oysters, mongolian geso seafood with butter ◼︎ pork omelet with mentaiko cheese ◼︎Nonaka-yaki (main dish) with agu~pork ◼︎SP Yaki-Ramen or SP Monja (Monja is self-baked) ◼︎ Teppan Sweet, our specialty, Cream Anko Maki!
2200 yen per person (2420 yen including tax) The following 6 teppan dishes will be served equally. ◼︎ Appetizer Salad ◼︎Two choices of assorted mushrooms and a pile of garlic pork sprouts ◼︎Teppan a la carte dishes only available in the course ◼︎Three choices of fluffy yam, burnt soy sauce pork ball moonlight garlic, or Takumi's seared pizza (okonomiyaki) ◼︎Two choices of Nonaka-yaki Mentaiko or Nonaka-yaki W Cheese ◼︎Two choices of Sauce Yakisoba or Monja (Monja is grilled by customers) Each dish is carefully grilled by the manager and served at its best. The manager will grill each dish slowly and serve it at its best, If there is no special request, we will decide the course content at random.
4400 yen per person (4840 yen including tax) The following 10 types of dishes will be served equally. ◼︎ Appetizer Salad, Garlic Pork Sprouts, 2 choices ◼︎ cabbage foil in mushrooms, Two choices of Asparagus Bacon Cheese with Mushrooms ◼︎Yamono baked yams ◼︎Two choices of steak-based, course-only teppan a la carte ◼︎Three choices of fluffy yam cheese, agu - pork ball moonlight garlic, and Takumi's seared pizza (okonomiyaki) ◼︎ scallops, oysters, mongolian geso seafood with butter ◼︎ pork omelet with mentaiko cheese ◼︎Nonaka-yaki (main dish) with agu~pork ◼︎SP Yaki-Ramen or SP Monja (Monja is self-baked) ◼︎ Teppan Sweet, our specialty, Cream Anko Maki!
• Oolong Highball • Green Tea Highball • Cola Highball • Calpis Sour • Lemon Sour (Fresh is 550 yen) • Grapefruit Sour (Fresh is 550 yen) • Apricot Sour • Umeboshi Sour • Kyoho Grape Sour • Apple Grated Sour • Peach Grated Sour
<Alcohol> Lychee Peach Campari Cassis Yogurt + <Juice> Soda Oolong Apple Orange Ginger Ale Grapefruit
One go or two go
Three flavors in one, there is also a mini size of Nana Ka for tasting.
The topping is of the type that is placed on top. The original can be half and half. It is for two people. (Mentaiko, kimchi garlic, seafood three colors, any combination)
The toppings are of the type that are hidden inside. The original can be made as half and half. It is for two people. (Any combination of mentaiko, kimchi garlic, seafood three colors)
The topping is of the type that is placed on top. The original can be half and half. It is for two people. (Mentaiko, Kimchi Garlic, Seafood Three Colors, any combination)
Green onions & salt sauce & black pepper are the perfect match with the fluffy potatoes inside. So delicious that you don't want to swallow it (female customer in her late 20s)
The exquisite combination of cheddar cheese and natural cheese is delicious
Plump beef tendon and konjac are placed on top of Nanakayaki.
Lightly stir-fried red chili peppers in a special garlic oil are placed on top of Nana Ka Yaki.
A luxurious original Nanakayaki with Okinawa's rare black pig Agu, seasoned with salt sauce, green onions, and black pepper.
A completely new fluffy baked Fuwapo realized through a secret blend of carefully selected Hokkaido wheat, the finest ingredients, and a unique manufacturing method. With no compromises, we aim for an exquisite fluffy and creamy texture. To enjoy its cute form, the Standard is served whole without being cut. Recommended toppings include sliced cheese and seafood, especially shrimp. *The Standard is served without soba to further emphasize flavor and fluffiness.
Fuwapo Yamimo is baked with a fluffy dough that is further layered with yam.
Fuwapo Mentaiko has mentaiko on top! Note: When you add mentaiko as a topping to the regular 'fuwapo', it goes inside, but in the case of 'Fuwapo Mentaiko', it is placed on top, and there is a larger amount of mentaiko, making it popular!
Fuwapo Kimchi Garlic features kimchi, garlic, and green onions on top!
Rich and Delicious Miso Soup
The most popular exquisite liver garlic! For now, this is it. Sorry if it's not available due to limited stock of rock salt garlic.
Saitama's Mochi Pork
Tender Chicken
Nonaka Style Takoyaki
Kanefuku used
Negi Salt
Mayonnaise Ketchup
There is a mini size available
Asparagus, bacon, corn, and cheese
Asparagus and bacon
8 pieces
Meat increase +110 yen, green onion increase +110 yen
2L size from Hiroshima Prefecture! Most popular seafood! 2 pieces
2 pieces
2 pieces
2 pieces
The more you chew, the deeper the flavor! It's popular.
Crispy and crunchy♪ The best snack!
All seafood included! Oysters, squid, monggo tentacles, shrimp, scallops, whelk
The batter is our shop's very popular fluffy batter (made with Hokkaido wheat and fish stock)! With both sides covered, anyone can easily make delicious okonomiyaki in just 4 minutes! *During late-night hours, the manager's cooking is finished, and customers are asked to cook for themselves.
The cooking procedure is described in the menu under 'How to Cook Monjayaki'. *A stronger flavor can also be made.
Mentaiko…300 Yen (Tax Included 330 Yen) Pork Belly…250 Yen (Tax Included 275 Yen) Ground Meat…250 Yen (Tax Included 275 Yen) Scallop…300 Yen (Tax Included 330 Yen) Squid…200 Yen (Tax Included 220 Yen) Shrimp…200 Yen (Tax Included 220 Yen) Octopus…200 Yen (Tax Included 220 Yen) Clam…200 Yen (Tax Included 220 Yen) Tentacle…200 Yen (Tax Included 220 Yen) Sliced Squid…200 Yen (Tax Included 220 Yen) Sakura Shrimp…200 Yen (Tax Included 220 Yen) Tuna…200 Yen (Tax Included 220 Yen) Bacon…200 Yen (Tax Included 220 Yen) Curry…200 Yen (Tax Included 220 Yen) Tomato…200 Yen (Tax Included 220 Yen) Kimchi…150 Yen (Tax Included 165 Yen) Potato…150 Yen (Tax Included 165 Yen) Pizza Sauce…150 Yen (Tax Included 165 Yen) Cheese…150 Yen (Tax Included 165 Yen) Mochi…150 Yen (Tax Included 165 Yen) Soba…150 Yen (Tax Included 165 Yen) Onion…150 Yen (Tax Included 165 Yen) Green Onion…150 Yen (Tax Included 165 Yen) Corn…150 Yen (Tax Included 165 Yen) Bell Pepper…150 Yen (Tax Included 165 Yen) Baby Star…150 Yen (Tax Included 165 Yen) Pickled Ginger…150 Yen (Tax Included 165 Yen) Umeboshi…100 Yen (Tax Included 110 Yen) Egg…100 Yen (Tax Included 110 Yen) Garlic…100 Yen (Tax Included 110 Yen) Medium Spicy…100 Yen (Tax Included 110 Yen) Extra Spicy…100 Yen (Tax Included 110 Yen)
On a fluffy dough, generously topped with pork belly from Saitama's Mochi Pork, thoroughly steamed and grilled on both sides, wrapped in burnt soy sauce, it offers a light yet deep flavor experience. There is also a mini size available.
This is the Agu pork version of the Nona's pork ball! It features the rare and legendary black pig, the Ryukyu island pig, Agu, which has no odor and its sweet fat seeps into the fluffy dough, making it delicious♪ There is also a mini size available.
A light snack-style okonomiyaki that was inspired by ideas while walking around and brought back as is, completed immediately! The garlic and burnt soy sauce mixed into the batter are exquisite. Note: There is no mini size, but it is small to begin with.
A fluffy dough made with Hokkaido wheat topped with cheese and mochi, steamed and baked for a fun stretchy experience. The subtle saltiness of the cheese and the mochi is exquisite. The ends have a slight sauce flavor, while the center has a burnt soy sauce taste. Mini sizes are also available.
On top of fluffy dough, tomatoes, bell peppers, corn, and cheese are carefully steamed, and the cheese is scorched with a burner to finish! There is also a mini size available, and you can add extra tomatoes.
A super fluffy and delicious okonomiyaki that regulars have been recommending for a long time! It combines with fluffy Hokkaido wheat, featuring a sweet and melting texture with crunchy squid tentacles! It's the best♪ There is also a mini size available.
Thick noodles flavored with broth, mixed with pork belly, steamed cabbage, and bean sprouts, all coated in Otafuku sauce and topped with aonori. Mini size is also available.
A hidden popular salt sauce version! Made without bean sprouts, with cabbage, green onions, and butter-fried squid corn! There is also a mini size available.
Beef tendon, carrots, burdock, konjac, bean sprouts, green onions, and a rich miso soup, a delightful taste of the downtown with plenty of ingredients.
Oh, this is ramen! Surprising flavor! Juicy pork belly is piled on top! There is also a mini size available.
Tonkotsu grilled ramen topped with garlic♪ There is also a mini size available
Super delicious garlic sauce with plenty of onions topped with garlic basil noodles, and finally a generous amount of juicy pork belly! There is also a mini size available.
Please ask the staff for details
Kanefuku used
Burnt Soy Sauce Flavor
The amount of Tamaguu is the same as the regular size, and the dough is mini size♪
One tomato is on it. You can add more tomatoes.
Trial size approximately one image worth
Cheese and mochi with burnt soy sauce flavor
Size is a little over 1/2
Yakisoba is half the size of the sauce-flavored image♪ (noodles 80g) There is also a mini size of salt butter yakisoba.
Yaki Ramen is half the size of the salt tonkotsu flavor image (noodles 80g) with garlic for an additional 110 yen
Nana's specialty, Anko Roll!
Salted Kinako Anko Mochi! Exquisite Iron Plate Sweets!
Strawberry, Blueberry, Chocolate, Caramel
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