Arunonaru Yugen
アルノンアル雄源
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Auswertung
Rezensionen
Speisekarte
Blue Yuzu Cassis Goldfish Mango Lemon Calpis Peach Lychee Pine Rose Strawberry Elderflower Raspberry Green Apple
Peach Fizz, Peach Oolong, Fuzzy Navel
Gin and Tonic, Gin Cola, Gin Buck, Orange Blossom
Vodka Tonic, Russian Cola, Moscow Mule, Screwdriver
Cassis Soda, Cassis Orange, Cassis Oolong
Mango Yan Soda, Mango Yan Orange, Mango Yan Milk
Campari soda, Campari cola, Campari ginger, Campari orange, Campari oolong
Kahlua Milk, Matcha Kahlua Milk
Cassis Soda, Cassis Orange, Cassis Oolong, Peach Fizz, Fuzzy Navel, Peach Oolong
Kaku High Blue, Kaku High Yuzu, Kaku High Raspberry, Kaku High Peach, Kaku High Cassis, Kaku High Mango, Kaku High Goldfish, Kaku High Lychee, Kaku High Rose, Kaku High Lemon, Kaku High Elderflower, Kaku High Green Apple
・Ao Blue Highball 700 yen ★ Yamazaki Premium Highball 1,000 yen ★ Hakushu Forest Fragrant Highball 1,000 yen
Nikaido (Barley), Kurokirishima (Sweet Potato), Murao (Sweet Potato), Tominohozan (Sweet Potato), Umi (Sweet Potato), Mitsutake (Sweet Potato), Shiratake KAORU (Rice)
Non-alcoholic drink that tastes just like umeshu, served on the rocks or with soda
White La France, White Chardonnay, White Lychee
The Premium Malt's Lemon, The Premium Malt's Yuzu
All Free
All Free Yuzu, All Free Lemon
Garden Nightingale Special Junmai, Hiryuu Chikugo River Junmai Daiginjo Dry +14, Mitsui no Kotobuki Dry +14 Junmai Ginjo, Kitaya Aota Junmai Ginjo, Shigemasu Classic Special Junmai
Tenbuki Junmai Super Dry Glass 660 yen each, Tokuri 1,650 yen each
Banana Soda, Banana Milk, Ripe Pineapple Sour, Kiwi Sour, Mango Orange Sour, Blueberry Sour
Melon, Ramune, Strawberry
Lemon, Pine
Blue Sour, Cassis Sour, Yuzu Sour, Strawberry Sour, Peach Sour, Calpis Sour, Goldfish Sour, Pineapple Sour, Lychee Sour, Mango Sour, Lemon Sour, Raspberry Sour, Elderflower Sour, Rose Sour, Green Apple Sour
Blue Highball, Yuzu Highball, Peach Highball, Goldfish Highball, Lychee Highball, Lemon Highball, Raspberry Highball, Cassis Highball, Mango Highball, Rose Highball, Elderflower Highball, Green Apple Highball
Blue Sour, Yuzu Sour, Mango Sour, Rose Sour, Peach Sour, Goldfish Sour, Elderflower Sour, Lychee Sour, Green Apple Sour, Lemon Sour, Strawberry Sour, Raspberry Sour, Cassis Sour, Pineapple Sour
Melon, Ramune, Strawberry
Lemon, Pine
Akane Sour 500 yen, Daiyame Sour 500 yen, Sansho Sour 600 yen, Cardamom Sour 650 yen, Cardamom Cola 650 yen
Please check the mobile order screen and the table insert menu.
Chardonnay 450 yen, Chardonnay Blue 550 yen, Chardonnay Raspberry 550 yen, Chardonnay Green Apple 550 yen
Fever-Tree Ginger Beer Fever-Tree Ginger Ale Fever-Tree Elderflower
Oolong tea, Coca-Cola, ginger ale, orange juice, Calpis sour
★Yame Matcha Cola★Full of Energy β Cocktail Carrot Apple Juice★Eye Care Blueberry Juice★Stored Mikaki Mikan★Shinshu Fuji Grated Apple
This is a style filled with the wisdom of our ancestors, grilling fish over an irori (a traditional Japanese hearth). It is cooked slowly to retain the fat and umami of the ingredients, resulting in a crispy and fragrant surface, while the inside becomes fluffy when flaked with chopsticks. It is said to be the best way to grill fish. Since it is a simple cooking method, the freshness of the ingredients is crucial. We start grilling after receiving your order, so it may take some time, but it is a dish worth the wait.
Kurume Kushi Yugen's specialty. First of all, you must try this!! It is the most popular sardine from the original grilling.
Akamutsu varies in price depending on size. Please feel free to ask the staff.
For information on other stock availability, recommendations, and production areas, please ask the staff.
Skin, Bonjiri, Sunazuri, Freshly Caught Chicken Liver, Heart, Chicken Meat, Seseri, Chicken Wings, Handmade Tsukune (with Egg), Handmade Tsukune, Freshly Caught Chicken Breast with Wasabi Soy Sauce
・Darm ・Pork belly (Tobiume pork) ・Nankotsu torori skewer
Premium Wagyu Sagara, Baguette (Garlic Butter) 180 yen, Squid Skewers (Delicacy), Quail, Handmade Wiener, Unzen Ham Skewers, Camembert Cheese Skewers
Shiitake mushrooms, grilled green bell peppers, onions, shishito peppers, ginkgo nut skewers (limited time only)
Chicken skin garlic roll, myoga pork roll, garlic sprout pork roll, okra pork roll, baby corn pork roll, red ginger pork roll, cherry tomato pork roll, white leek pork roll, asparagus pork roll, shiso pork roll, green pepper cheese pork roll, lotus root pork roll, cheese pork roll, cream cheese pork roll, eggplant cheese pork roll, rice cake pork roll, cilantro pork roll, mitarashi dango pork roll (for dessert, please enjoy after the meal. Featured on television.), shrimp pork roll, lettuce pork roll, sweet potato pork roll, chive cheese pork roll, green onion pork roll, mushroom three brothers, pork sukiyaki skewer (with egg), black-haired wagyu skewer, chef's choice maki skewer (with egg) (contents cannot be specified, but it is a great value set.), mini mini rice one-bite rice.
Homemade thick-cut bacon, charcoal grilled pig's feet, salt-grilled senpoko, charcoal grilled heart, beef short ribs with bone (1 plate), black-haired wagyu tongue steak, wagyu loin steak, grilled scallop (1 piece), charcoal grilled Miyazaki jidori chicken
The red chicken is thoroughly cooked over charcoal. It has a firm texture, and the flavor of the charcoal and chicken is concentrated.
Risotto with leftover broth
(You can choose from Anchovy Sauce) (Crab Miso Sauce).
The standard serving for 1 person is for 1-2 people, and for 2 people is for 3-4 people. Additional options include rice porridge, extra vegetables (for 1 person), extra soba noodles, extra tofu (half block), and extra soup.
Mont Blanc cake orders are accepted until 19:30.
Mont Blanc cake orders are accepted until 19:30.
(Available for 2 people in 2nd floor seating) Last order is 20 minutes before closing. Customers who wish to order should inform the staff. *Limited to 2nd floor seating.