アルノンアル雄源

This is a style filled with the wisdom of our ancestors, grilling fish over an irori (a traditional Japanese hearth). It is cooked slowly to retain the fat and umami of the ingredients, resulting in a crispy and fragrant surface, while the inside becomes fluffy when flaked with chopsticks. It is said to be the best way to grill fish. Since it is a simple cooking method, the freshness of the ingredients is crucial. We start grilling after receiving your order, so it may take some time, but it is a dish worth the wait.

Kurume Kushi Yugen's specialty. First of all, you must try this!! It is the most popular sardine from the original grilling.

Akamutsu varies in price depending on size. Please feel free to ask the staff.

For information on other stock availability, recommendations, and production areas, please ask the staff.

Skin, Bonjiri, Sunazuri, Freshly Caught Chicken Liver, Heart, Chicken Meat, Seseri, Chicken Wings, Handmade Tsukune (with Egg), Handmade Tsukune, Freshly Caught Chicken Breast with Wasabi Soy Sauce

・Darm ・Pork belly (Tobiume pork) ・Nankotsu torori skewer

Premium Wagyu Sagara, Baguette (Garlic Butter) 180 yen, Squid Skewers (Delicacy), Quail, Handmade Wiener, Unzen Ham Skewers, Camembert Cheese Skewers

Shiitake mushrooms, grilled green bell peppers, onions, shishito peppers, ginkgo nut skewers (limited time only)

Chicken skin garlic roll, myoga pork roll, garlic sprout pork roll, okra pork roll, baby corn pork roll, red ginger pork roll, cherry tomato pork roll, white leek pork roll, asparagus pork roll, shiso pork roll, green pepper cheese pork roll, lotus root pork roll, cheese pork roll, cream cheese pork roll, eggplant cheese pork roll, rice cake pork roll, cilantro pork roll, mitarashi dango pork roll (for dessert, please enjoy after the meal. Featured on television.), shrimp pork roll, lettuce pork roll, sweet potato pork roll, chive cheese pork roll, green onion pork roll, mushroom three brothers, pork sukiyaki skewer (with egg), black-haired wagyu skewer, chef's choice maki skewer (with egg) (contents cannot be specified, but it is a great value set.), mini mini rice one-bite rice.

Homemade thick-cut bacon, charcoal grilled pig's feet, salt-grilled senpoko, charcoal grilled heart, beef short ribs with bone (1 plate), black-haired wagyu tongue steak, wagyu loin steak, grilled scallop (1 piece), charcoal grilled Miyazaki jidori chicken

The red chicken is thoroughly cooked over charcoal. It has a firm texture, and the flavor of the charcoal and chicken is concentrated.

Risotto with leftover broth

(You can choose from Anchovy Sauce) (Crab Miso Sauce).

The standard serving for 1 person is for 1-2 people, and for 2 people is for 3-4 people. Additional options include rice porridge, extra vegetables (for 1 person), extra soba noodles, extra tofu (half block), and extra soup.

Mont Blanc cake orders are accepted until 19:30.

Mont Blanc cake orders are accepted until 19:30.

(Available for 2 people in 2nd floor seating) Last order is 20 minutes before closing. Customers who wish to order should inform the staff. *Limited to 2nd floor seating.