Jitokko Kumiai Matsue Ekimae Ten
じとっこ組合 松江駅前店
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A cozy place to enjoy Miyazaki's local chicken and Kyushu cuisine
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All-you-can-drink course centering on our signature items that can be used as much as you can drink on the same day. This is the perfect choice for corporate parties or short-notice drinking parties, and has been well received by organizers. We can also prepare a course according to your budget, so please feel free to contact us for more information.
This is a standard course filled with Jitokko's popular dishes.
This course allows you to enjoy Miyazaki Jitokko Chicken and Kyushu Kurose Buri. Also included are our signature takiki-gyoza (boiled dumplings) and chicken nanban.
This luxurious course allows you to enjoy sukiyaki Shimane wagyu beef, Kurose-buri from Kyushu, and Miyazaki Jitokko chicken!
When grilled all at once over a robust charcoal fire, the savory aroma of charcoal spreads in your mouth with each bite, allowing you to enjoy the original texture and juiciness of the local chicken. Suitable for three to four people, priced at 2,178 yen.
Crispy chicken skin served refreshingly with Hyuganatsu ponzu.
A new sensation snack that can be torn by hand like shredded squid, perfect for nibbling with drinks.
This grilled chicken wing is characterized by its fragrant skin roasted over charcoal and the juicy meat that bursts out.
Drumettes that can only be taken from one chicken, with crispy skin and juicy meat that is irresistible. Enjoy them boldly by hand!
The mentaiko with good graininess is wrapped together with perilla leaves and fried to a crisp at an exquisite temperature, while retaining the coarse texture of the meat.
A rich and thick chicken broth stew, slowly simmered to perfection, showcasing the unique flavors that only a chicken specialty shop can offer.
Enjoy the smooth dumplings while soothing your mind and body. Final ramen for 418 yen including tax.
We have prepared a salt-flavored motsunabe to enjoy the rich flavor of fatty beef offal. Ramen for the finish is 418 yen including tax.
Caesar salad pairs perfectly with a warm egg.
A refreshing salad that is also perfect as a snack.
The special premium pork skirt, which can only be obtained from a single pig, is marinated in a sweet and savory secret sauce by Miyabe Meat Shop located in Gokase Town, Miyazaki. Grilled over charcoal for a fragrant finish, it has become a deliciously savory junk-style meat snack that bursts with flavor with every bite. It pairs perfectly with pickled ginger!
The texture and flavor of Kirishima Mountain Pork's offal are so exceptional that many people are surprised to learn that this is offal! Enjoy it with a robust charcoal grill!
The mentaiko with good graininess is wrapped together with perilla leaves and fried to a crispy texture with a perfect heat level, while retaining the coarse texture of the meat.
A classic Miyazaki local dish, 'Chicken Nanban.' This dish uses a recipe that won the highest gold award at the 10th 'Fried Chicken Grand Prix.' To enjoy a fluffy and tender texture, we deliberately use young chicken thigh meat, which is perfect for fried chicken. Dipped in a special sweet vinegar and topped with our homemade tartare sauce, this is our proud specialty!
Uses the classic seasoning 'Maximum' from Miyazaki
Crispy burdock chips coated with the popular Maximum Spice from Miyazaki. You just can't stop eating them.
Crispy on the outside, moist and juicy on the inside! With maximum spices.
Small shrimp that have been carefully prepared for easy eating. Sea flavor × Maximum
A luxurious dish topped with perilla leaves and mentaiko, carefully rolled with heartfelt attention to create a fluffy omelette.
An arrangement of the 'Spicy Noodle' originating from Miyazaki. Stir-fried glass noodles with vegetables, drizzled with a special chili oil made from chicken fat, and finished with a sprinkle of chili pepper. It's delicious but a bit spicy. However, it's addictive. A new sensation of snack noodles that pairs perfectly with alcohol.
Plenty of ingredients and satisfying thick noodles! It's a hidden popular menu item.
This is perfect as a side dish!
The local way is to eat it lightly with rice.
Homemade boiled eggs marinated in broth with Maltani soy sauce, resulting in a creamy texture.
A spicy snack characterized by the chewy texture of the local chicken skin.
Thickly sliced menma mixed with chili oil and maximum seasoning.
The crunchy texture feels great, and thick-cut dried daikon meets mentaiko mayo. This is a junk snack that becomes addictive once you try it.
A classic accompaniment to beer
Tomato slices with gari
The outside is crispy! But be careful when you take a big bite, as hot soup will burst out just like in a soup dumpling! First, savor the soup, then enjoy the carefully crafted filling made with pork, young chicken, and cabbage. The special soy sauce with fragrant fried garlic makes it impossible to stop drinking beer or highballs.
The grilled skin is fragrant
Kibinago caught off the coast of the island of 'Shimanoura' in Nobeoka City, Miyazaki Prefecture, is immediately dried whole.
Comforting finishing ramen
This fried rice maximizes the flavor of Jitokko by using chicken oil, resulting in a rich and aromatic dish.
A warm dish served with chicken broth poured over it.
We have topped it with egg yolk.
A meaty creation born in Miyazaki
Rich pudding made with carefully selected eggs♪
Bottled beer 690 yen
Gyokuro Highball 450 yen, Jasmine Highball 450 yen, Oolong Highball 450 yen, Strong Green Tea Highball 530 yen
Coke Highball 530 yen, Ginger Highball 530 yen, Hyuganatsu Highball 530 yen, Satsuma Mandarin Highball 530 yen, Mango Highball 530 yen, Dewar's 12 Year Highball 690 yen
Hyuganatsu Sour 530 yen, Satsuma Mandarin Sour 530 yen, Calpis Sour 480 yen, Kishu Plum Sour 480 yen, Ginger Sour 480 yen, Refreshing Tomato Sour 480 yen, Male Plum Sour 480 yen, Apple Vinegar Sour 530 yen
Lemon as is, additional sour 480 yen
Frozen Mango Sour, Frozen Grape Sour, Frozen Pineapple Sour, Frozen Strawberry Sour
Cassis Soda 580 yen, Cassis Orange 580 yen, Cassis Milk 580 yen, Cassis Oolong 580 yen, Cassis Jasmine 580 yen
Carefully crafted by contracted plum producers in the JA Takachiho area, this rich plum wine is made by steeping fully ripe plums grown in a deep mountain village in authentic barley shochu and rock sugar, resulting in a thick plum wine that is additive-free and colorant-free. To enhance its richness and smoothness, it is further blended with aged liquor.
A fresh and juicy peach liquor made using patented technology.
This is a representative sake of Hakkaisan, enjoyable both chilled and warmed. The subtle aroma of koji when warmed is also one of the pleasures of this sake. (Price is per glass)
Can be served as chilled sake or warmed sake. A bottle with high cost performance.
Brewed with 'Kuratsuki Hanbe Kubo' yeast born in the sake brewery. This bold and masculine sake impresses sake connoisseurs with its crisp and refined dry flavor when served warm.
A fruity and elegant aroma in a tokkuri, priced at 1,078 yen including tax.
This rich and crisp adult dry rosé is refreshing and has a taste that doesn't tire you out. It is a dry type of rosé that can be enjoyed with any dish. It has a vibrant pink color with a slight hint of red. The color tone resembles that of ripe strawberries and cherries, with a glossy finish that sparkles. Bottle price: 3,080 yen.
A shochu brewed by hand using edible Miyazaki red sweet potatoes, themed around 'delicacy', 'harmony', and 'aftertaste'. Characterized by the light aroma and sweetness unique to red sweet potatoes.
A gentle aroma and a mellow taste. The flavor profile is broad, resulting in a sake that maintains its quality even when diluted.
A robust body brewed with black koji, leaving a deep and fragrant aftertaste. Even in Miyazaki Prefecture, where generally easy-to-drink types are common, its richness is evaluated by customers as 'rare' and is a flagship brand.
A well-balanced flavor that has a solid umami while also feeling the softness characteristic of Kozawa Brewing.
Due to the careful craftsmanship of completely handmade processes, it is finished into a superb sake with a mellow aroma and exquisite richness.
Using carefully selected fresh golden sweet potatoes, this shochu is finished with a deep and rich mouthfeel that highlights the taste and aroma of the sweet potato. It is a classic 20 degrees from Miyazaki.
The flavor has a solid structure with a concentrated balance, and it possesses a fragrant and complex aftertaste.
Elegant and fragrant, with a hint of sweet grain aroma. The caramel-like flavor delicately spreads in the mouth, offering a pleasantly light taste.
Made from the sake-brewing rice 'Hanakagura' from Miyazaki, using unique yeast cultivated in-house, this sake is brewed in a traditional manner, offering a refreshing aroma and a mellow taste.
Made with atmospheric distillation, it features a strong and deep richness and flavor. The rich and lingering aftertaste has been well received by 'sake drinkers' who enjoy the aroma and taste of distilled spirits that can compete with Western liquors.
A rich flavor that utilizes the unique characteristics of black koji, this sweet potato shochu offers a mellow taste that comes from being aged and stored.
The most consumed local shochu in Nichinan City. Known for its smooth and light taste without any strong flavors.
Bottle set (ice, hot water, water) 300 yen, Oolong tea (decanter) 550 yen, cut lemon 120 yen, 2 pickled plums 120 yen
A brown sugar shochu distilled under reduced pressure, named after the famous water used in its brewing. It features a harmonious blend of tropical fruit aromas derived from Amami brown sugar and the gently fragrant sweetness of brown sugar. The texture is soft, and it has a refreshing finish.
Gyokuro Tea / Oolong Tea / Jasmine Tea / Cola / Ginger Ale / Orange Juice
Hyuganatsu Squash/Mango Squash/Wenzhou Mandarin Squash/
Mango Calpis Squash / Grape Calpis Squash / Pineapple Calpis Squash / Strawberry Calpis Squash
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