.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
Sushi Suzuki
鮨 すず樹
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
Neueste Informationen
A warm atmosphere and masterful craftsmanship in a Japanese space
Empfohlene Punkte
Auswertung
United States Nutzerbewertungen3.74(2Einträge)Rezensionen
Foto
Speisekarte
Appetizer 3 kinds of sashimi Side dishes Total 5 dishes Japanese Pacific bluefin tuna, pickled red meat, including sea urchin Nigiri (8 pieces) Bowl Total 13 dishes
Appetizer 3 kinds of sashimi 3 kinds of side dishes Total 7 dishes Japanese bluefin tuna, grilled red meat, button lobster, or salmon roe Prawns, Untons, Hairy Crab or Salmon roe (small bowl) Nigiri (10 pieces) Bowl Total 18 dishes
Appetizer 3 kinds of sashimi 4 kinds of side dishes Total 8 items 13 pieces of nigiri (seasonal fish) carefully selected from the Toyosu market Bowls Dessert Total 23 dishes
Appetizer, sashimi, seasonal dishes, sushi (made with the freshest ingredients of the day), seasonal soup
A special course customized with ingredients and sushi to suit the preferences of overseas guests, including appetizers, sashimi, seasonal dishes, sushi (prepared with the freshest ingredients of the day), and a seasonal soup.
The 'toro' and 'akami', which are the 'flowers of sushi', are made using only domestic natural bluefin tuna purchased from a long-established wholesaler at the Tsukiji market. The knife work, with incisions tailored to the ingredients, is exquisite, and the harmony with the vinegar-seasoned shari is enchanting!
.png?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)