Yamagata Yama Tsukishima Filiale

Our shop's recommendation No. 1 has been made into a bento

Steak, minced meat, homemade corned beef three-color layered dish

The Yakiniku Bento with Yamagata beef has a unique flavor! It pairs perfectly with our special sauce.

A luxurious bento featuring precious Wagyu Harami

Tenderly cooked Yamagata beef and beef tendon, mixed with Yamagata prefecture's safflower eggs!

Combination of upper tongue and Yamagata beef grilled meat

Yamagata Beef Ribeye on Rice!

Japanese Yukhoe served with special soy sauce and safflower raw egg

Using Yuzu Daikon from Yamagata Prefecture

A platter featuring three different cuts for tasting

・Premium Tongue Salt 2750 yen

・Today's Assortment - Igeta Style 400g 9,200 yen

Reservations are not required, but we will need some time to prepare. Today's Assortment - Boat Platter - 600g - 15,000 yen

You can choose the sauce for 100g - sauce - rock salt and pepper

・Tsurami with salt sauce 80g ・Tsurami grilled with black pepper 80g

We have gathered the trimmings of meat that come from the preparation process. It includes various cuts of meat, making it quite a good deal.

・5 pieces 2,400 yen ・Liver (liver) ・Toro Hormone (small intestine) ・Hatsu Moto (heart root artery) ・Jo Mino (first stomach) ・Shima Chou (large intestine) Each item 500 yen and up

Please enjoy the lightly grilled rib roast thoroughly mixed with egg.

Please enjoy the thick and tender kalbi grilled to a fragrant finish, dipped in a special sauce and egg.

Grilling enhances the sweetness of the vegetables, so please enjoy the sweetness and aroma. - Individual items - Long yam 500 yen, Onion 500 yen, Long green onion 500 yen, Shishito pepper 500 yen, King oyster mushroom 500 yen, Shiitake mushroom 500 yen, Eggplant 500 yen, Pumpkin 500 yen, Green pepper 500 yen, Garlic (grilled in oil) 550 yen.

・Tsukimi Sauce 200 yen ・Grated Daikon 200 yen ・Chopped Green Onion with Salt 200 yen ・Yamagata Dashi 450 yen ・Miso Nanban 450 yen ・Tororo Sauce 600 yen

With corned beef and a refreshing dressing, topped with plenty of cheese

In Yamagata dialect, 'kamasu' means to mix. The texture of beef tongue and the accent of Sichuan pepper.

A spicy soup with tender beef tendon and a crunchy texture from Tsuyahime rice crackers. Served with crispy rice.

A very delicious soup made by simmering beef tails.

Can be ordered as a single item

When it comes to Yamagata's local cuisine, it's all about potato stew, made with Yamagata beef and Yamagata Maru soy sauce, focusing on the flavors of Yamagata.

Crispy on the outside and chewy on the inside, it is very popular.

Crispy fried shiso with a sweet and spicy miso pairs well.

You can enjoy the unique roasted aroma, sweetness, and umami.

Beef tendon, daikon radish, egg, konnyaku balls, wheat gluten

Hot fried tofu coated with a broth sauce that spreads the aroma of mushrooms

Kimchi made from Dadacha beans from Yamagata Prefecture

Luxurious potato salad made with 100% Yamagata beef homemade corned beef

Senmai is the third stomach of the cow, characterized by its crunchy texture and sensation.

Tsukishima Specialty Liver Fry

Hot croquette with a delightful texture of zunda when you take a bite

Hot and fluffy French fries with edamame powder

Experience the rich flavor of the tail directly. Generously topped with plenty of green onions.

Simple yet the best kamameshi cooked with zunda, salt, and dashi only

Yamagata pickles and red miso soup included

Raw meat handling approved beef raw meat used

A specialty of Yamagata, cold meat soba made with firm and strong noodles, soy sauce, and chicken sourced from Yamagata, prepared in the same way as in authentic Yamagata.

The abundant Yamagata dashi pairs well with the cold noodles, allowing for a refreshing taste.

It is refreshing with grated daikon radish prepared with sweet vinegar.

Fried chicken, French fries, octopus-shaped sausage, salad, rice ball, jelly, Calpis (free refills)

The freshness of almond tofu pairs well with the flavor of dadacha beans.