Shonai Uogashi Izakaya Shiosai

A highlight product featuring thick slices of fresh local fish and bluefin tuna!

Our pride is the thickly sliced sashimi!

Quickly frozen on board to maintain freshness and delivered directly to the store!

Enjoy with Korean seaweed, cheese, and Jang sauce

Goes well with sake!

Very popular! Thick menma in spicy chili oil!

A specialty of Shonai!

A classic pickled dish in Shonai

Assortment of 4 types of pickles.

Excellent collaboration of seafood and sea salt!

This is a brand pork from Shonai!

The key ingredients are the fried mochi and baranori from the Omi Sea area! This is an original masterpiece that is not readily available at other stores!

Popular classic menu item

A popular menu filled with natto and Shiso from Shioiro Farm in Chikuwa, offering a rich flavor!

Soft cartilage of the throat. It has a crunchy texture!

A classic deliciousness! Goes well with beer!

A classic delicious dish! Goes well with highball!

Made by marinating in a secret special sauce! Full of volume!

Assorted dried seafood including pickled hokke, dried shishamo, dried hime-tara, dried koma, and dried firefly squid. Perfect for snacking!

Sakurabito pork, a specialty of Shonai, marinated in a special sauce!

Thick slices for a satisfying bite!!

Popular adult snack!

The texture of cartilage and the aroma of perilla enhance the deliciousness!

Chicken skin wrapped around skewers, cooked until crispy to remove excess fat!

The perfect combination of sticky rice cakes and cheese! Sticky rice cakes are not commonly found in other stores!

Homemade white sauce is very creamy! A specialty with the chef's dedication that is extremely popular among women!

Delicious with a strong dashi flavor! It has a gentle taste.

Very juicy ♪

The sweetness of butter and the special salted cod roe go perfectly together! It is mellow and goes well as a side dish for drinks!

Eating raw garlic and raw ginger together for physical recovery!!

Delicious curry boiling in a hot stone pot!

Spicy mapo tofu simmered in a hot stone pot! It's spicy!

A staff meal menu of tide-colored cuisine known to those in the know ♪ It's a taste that becomes addictive.

A delicious bowl dish that includes fresh tuna and local fish.

Miso rice ball wrapped in pickled vegetables from our own farm and grilled. It is a classic local dish in Shonai.

In Shonai, 'takuan' is called 'degozuge'. The crispy texture of degozuge and the flavor of shiso go very well together.

A Japanese-style fried rice with natto, bonito flakes, sesame seeds, and more!

A comforting taste with a savory broth.

Transforms into a set meal when combined with other dishes!

A masterpiece from Shioiro Farm! This is our signature dessert made with utmost care using Tsuya Hime rice cultivated from planting. We created an original bread and turned it into honey toast. We sprinkle our special Japan Sea mountain grape salt on top to enhance the sweetness! Due to limited bread production, we offer this in limited quantities per day!

Tsuruoka specialty Dadacha ice cream!

This is the 'Tsuruhime Red' made from high-quality melons from Shonai!

Yamagata's specialty fruit 'La France' turned into ice cream!

A classic sweet ice cream. Sprinkled with our special salted mountain grapes.