Hakkenden Keisei Hikifune Ten

The specialty of 'Hakkenden Keisei Hikifune Store' is the charcoal-grilled skewers that are carefully cooked using far-infrared effects, offering 26 types of skewers at reasonable prices. In particular, the 'Pure Japanese Red Chicken Thigh (Samurai)' is characterized by its exquisite elasticity and rich flavor, and you can choose from five different tastes, including rock salt and grated ponzu. Additionally, dishes like 'Hakkenden Gyoza' and 'Grilled Chicken Tataki' are also popular and pair excellently with beer.

The interior has a calm atmosphere centered around wood and charcoal, with both counter and table seating available. All seats are smoking-friendly, and the space is characterized by an open feel. There is also a spacious tatami seating area that can accommodate up to 30 people, making it suitable for banquets and group use.

"Hakkenden Keisei Hikifune" is a restaurant that offers a variety of izakaya menus centered around charcoal-grilled chicken, including fried and grilled dishes. It uses additive-free ingredients and cooks with strong charcoal heat that has far-infrared effects, achieving a fragrant flavor. Additionally, it uses a sauce made with whole soybean soy sauce and brown sugar to bring out richness and deep sweetness.