Yangsand Gwacheon

Nagoya-style freshwater eel rice bowl (serves one eel)

Nagoya-style special grilled eel rice bowl (equivalent to 1.5 eels)

Japanese Nagoya-style grilled freshwater eel set meal (serving size for 1 eel)

Fresh Norwegian salmon rice bowl prepared on the same day

Butadon made with Spanish Duroc pork, one of the world's top three porks, stir-fried in a special sweet and salty sauce.

A rice bowl topped with stir-fried eggplant and freshwater eel in a special garlic sauce, served with rich butter.

Steamed dumplings made with eel, shrimp, and meat, 6 pieces

2 pieces of inari sushi topped with fresh salmon cubes

Two pieces of Inari sushi topped with sweet freshwater eel

2 pieces of fresh salmon sushi + 2 pieces of aged kimchi eel sushi

A whole freshwater eel grilled with a sweet special sauce

Fresh raw salmon sashimi, 12 pieces

Hitsumabushi (half a portion of eel) served only during weekday lunches *Not available for dinner and on weekends/public holidays

All menu items are available for takeout.