Yangsand Gwacheon
양산도 과천점
| L | M | M | G | V | S | D |
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15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
valutazione
Recensioni
menù
Nagoya-style freshwater eel rice bowl (serves one eel)
Nagoya-style special grilled eel rice bowl (equivalent to 1.5 eels)
Japanese Nagoya-style grilled freshwater eel set meal (serving size for 1 eel)
Fresh Norwegian salmon rice bowl prepared on the same day
Butadon made with Spanish Duroc pork, one of the world's top three porks, stir-fried in a special sweet and salty sauce.
A rice bowl topped with stir-fried eggplant and freshwater eel in a special garlic sauce, served with rich butter.
Steamed dumplings made with eel, shrimp, and meat, 6 pieces
2 pieces of inari sushi topped with fresh salmon cubes
Two pieces of Inari sushi topped with sweet freshwater eel
2 pieces of fresh salmon sushi + 2 pieces of aged kimchi eel sushi
A whole freshwater eel grilled with a sweet special sauce
Fresh raw salmon sashimi, 12 pieces
Hitsumabushi (half a portion of eel) served only during weekday lunches *Not available for dinner and on weekends/public holidays
All menu items are available for takeout.
