Französische Bar nanoru namonai

(3 types platter ¥2200~) Depending on the availability, we offer beef, pork, or game meats such as venison and duck. With simple and careful cooking, you can fully enjoy the original flavors of the meat.

Enjoy as much of your favorite meat as you like! We will prepare a smaller portion starting from 50g to your preferred amount so you can enjoy a variety of meats.

Enjoy as much of your favorite meat as you like! To allow you to enjoy various types of meat, we will prepare a smaller portion of 50g or the amount you prefer.

Enjoy as much of your favorite meat as you like! We will prepare a smaller portion of 50g or any amount you prefer, so you can enjoy a variety of meats.

Enjoy as much of your favorite meat as you like! We will prepare a small amount starting from 50g to your preferred quantity so you can enjoy various types of meat.

Enjoy as much of your favorite meat as you like! We will prepare a small amount starting from 50g to your preferred quantity so you can enjoy various types of meat.

Spicy sausage made from lamb. Pairs well with wine.

We offer a variety of meat dishes depending on the season. For more details, please contact the restaurant.

L size 1760 yen / A popular salad that is packed with vegetables using homemade onion dressing. It pairs well with wine.

One of the traditional dishes of France. Thickly cut for a substantial volume.

Made with carefully selected fresh white liver that is rich in fat. A dish that is flavorful without any unpleasant odor.

In fact, it is one of the most popular appetizer dishes. Fresh mushrooms are mixed with anchovies and served raw. It pairs well with wine.

L size: 880 yen / A classic French fry loved by people of all ages. Enjoy it with our homemade anchovy mayonnaise.

A dish filled to the brim with crab cream. One of our specialties. Served with a rich American sauce.

Everyone loves mashed potatoes. Made with plenty of butter, carefully prepared to achieve a smooth texture.

Spring limited menu

A dish that allows you to savor the sweetness of seasonal vegetables, grilled thoroughly on a hot plate. Simply seasoned with salt and pepper.

A risotto with the rich flavor of foie gras and creamy cheese. This is our most popular dish.

L size 2200 yen / A foolproof combination of beef braised in red wine and cheese risotto, also featured on the King's Brunch.

Fresh pasta from a French tavern! This chef's choice pasta changes daily based on the day's ingredients, featuring sauces like meat ragu or seafood.

A rich chocolate cake made without using flour.

Pouring espresso over vanilla ice cream.