Enoteca d'Oro Premio
エノテカ ドォーロ プレミオ
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A renowned pizzeria specializing in locally sourced ingredients
Empfohlene Punkte
Auswertung
Japan Nutzerbewertungen3.39(1Einträge)Rezensionen
Foto
Speisekarte
Variety: Trebbiano d'Abruzzo. A greenish straw yellow color. It has a fruity aroma reminiscent of pear, peach, and tropical fruits, making it refreshing and easy to drink. Decanter → 2,750 yen Bottle → 3,850 yen
Variety: Montepulciano d'Abruzzo. The aroma of berry fruits accompanied by a light spiciness is rich, yet has a refreshing light taste. Decanter → 2,750 yen Bottle → 3,850 yen
[Variety/Garganega 100%] A dry sparkling wine with a smooth and moderate acidity. Enjoy the refreshing fruit flavors. Bottle → 3,850 yen
Double → 495 yen
In Italy, pizza and sparkling mineral water are a classic combination. Why not take this opportunity to enjoy Italian cuisine? With 500ml, it's also possible to share!
Coca-Cola, Ginger Ale, Fanta Melon, Orange Juice, Grapefruit Juice, Apple Juice, Oolong Tea, Calpis
A tomato cream sauce packed with flavor that will make you addicted after just one bite.
A basic simple tomato soup with a strong garlic flavor.
A rich Caprese-style dish topped with chunky fresh mozzarella from Hitachi Ota.
The seafood from the Doro includes crab cream croquette. A delicious original pescatore.
Carbonara made with Okukuji eggs, the king of eggs representing Ibaraki. Additionally, rare cheese 'Rodyjano' is lightly placed on top. Please enjoy by mixing it together.
An impactful soup spaghetti topped with a whole sausage. Whether bitten into or cut up, it's a fun and delicious pot-au-feu style spaghetti.
The highest quality boiled shirasu from Ibaraki with plenty of green onions! A representative dish of Japanese-style spaghetti.
A classic pasta dish with bongore. Clams and their umami are blended into a cream soup, topped with a complementary Genovese sauce.
An original menu item featuring the classic addictive tomato cream topped with natto unique to Ibaraki.
A new standard Bolognese meat sauce from Doro. A main dish quality item made with tender chunks of Rose Pork from Ibaraki.
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