The Lamb and Trotter

beer churned butter

lemon crème fraiche, sourdough crisp

grilled sourdough

tartare sauce

buffalo mozzarella, basil oil

tender stem broccoli, courgette, tomato & olive dressing

triple cooked chips, mushy peas, tartare sauce

broad bean, mint oil, cheese tuille

salt baked beetroot, avocado, broccoli, squash, lemon thyme dressing

mashed potato, forest mushroom & tarragon gravy

seasonal vegetables

brioche bun, cheddar, pickled cucumbers, skin on fries

roasted pineapple, triple cooked chips

beef dripping chips, slow roasted tomato, grilled field mushroom

white chocolate & raspberry cookie

chocolate popped rice, nougat, peanut butter

basil, meringue, vanilla ice cream

chutney, artisan crisp breads

Fresh & crisp with a hint saltiness from the salt plains of Sicily this is an extremely drinkable house wine

Grapefruit and cut grass on the nose, supple and fruity with refreshing acidity. A classic Sauvignon Blanc

Floral, honeyed aromas, lively and fresh. Delicious aperitif

Orchard fruits, nettles and cut grass on the nose, lovely green apple fruit on the pallate. A taste of the British summer!

Buttery with judicous use of oak. Medium bodied with great balance and a long finish

Chenin blanc is the grape here - a great example with delicious green apple characters and lively acidity. A great food wine that would work everything from subtle fish dishes to roast pork

The Muscadet wine itself has a pale colour, slightly saline 'sea breeze' scents and a life-enhancing acidity, having over-wintered on its fine lees before bottling, which imparts a subtle prickle of carbon dioxide

Fresh and crisp Marlborough Sauvignon Blanc with a nose of fresh asparagus, and tropical fruits such as peach and lychee. On the palate it is vibrant and fresh with balanced natural acidity, well rounded and good structure

Germany is the spiritual home of the Riesling grape variety which, like Pinot Noir, flourishes in the cooler climate. This is a textbook example - lime leaf aromas backed by a whistle-clean, mineral-edged palate of orchard fruit

A full-bodied aromatic Alsace Pinot Blanc. It is a fleshy wine, with notes of apple, perfect with spicy cuisine

Dominique Guyot's Pouilly Fumé wine has a bouquet of gooseberries and gun-flint and a fresh, zesty, mineral-edged palate with a persistent, dry finish

Peachy white stone fruit, lovely weight in the mouth with flinty notes. Great length and the perfect partner to seafood

Made from pure Chardonnay grown on free-draining, calciferous soil, it has a limpid, golden-green hue, green apple aromas and fresh, fruit-laden palate underscored by a nervy minerality

Sancerre 'Les Perriers' from André Vatan is a benchmark white Sancerre wine - pure Sauvignon Blanc, with a classic elderflower bouquet and a lean, zesty palate

Bright straw with green hues and aromas of white nectarine & citrus peel. Flavours of stonefruit persist on the palate with citrus. Barrel fermentation builds richness, texture and complexing nutty flavours. Finish is long with natural acidity

This Châteauneuf du Pape Blanc is blended from a base of 40% Roussanne with 20% each of Grenache Blanc, Bourboulenc and Clairette. It has appealing agrume aromas and a zesty palate of peach and apricot flavours with an elegant, dry finish

Opulent appley fruit combined with a minerally elegance, and a hint of toasted nut, and subtle, oaky overtones, this alluring Meursault wine is drinking well now, but will last for ten years or more

Raisined dark berry fruit, medium bodied with firm but well judged tannins. Dangerously drinkable!

Bursting with cherry and ripe, red berry fruits interwined with pepper and a touch of coffee bean. Elegant and medium bodied, this is an easy pleasing all-rounder, delicious with pasta, ham and cheese

A classic Grenache/Syrah blend by a forward-thinking cave co-operative in the Ardèche. It's soft, smooth, supple, peppery and pretty much the perfect, gluggable example from this popular region!

Plums and dark cherries are complemented by a touch of oak and elegant, firm tannins. Great with steak!

A youthful Ardèche Pinot Noir which has subtle strawberry scents and a core of soft, juicy redcurrant fruit with pleasant smoky undertones over gentle tannins. It won't be harmed by a brief sojourn in an ice bucket!

A ripe, textbook example of Rioja with coffee aromas and creamy chocolate flavours

Made from pure Cabernet Franc, this Saumur rouge is savoury and youthful with bright, summer berry scents and flavours and can be drunk lightly chilled

Small production made meticulously using generations' worth of family knowledge. Barbera in its raw state - deep, concentrated and spicy but not without purity and elegance

This very appealing Beaujolais has bright, Summer berry scents and flavours, with hints of black pepper over a base of ripe tannins

This precocious 'Petit Château' has alluring red berry aromas preceding a palate with a wealth of cassis flavours, great concentration and fine balance

Bright aromas of raspberries, wild forest berry fruits with cedar and spice. On the palate, rich and vibrant with primary notes of cherry, currants and wonderfully grainy french oak. A succulent lingering finish completes the experience! A treat with duck and a surprisingly good match for The Lamb & Trotter burger!

With classic Syrah farmyard and saddle leather aromas preceding a palate of dark, brambly fruit offset by firm, well-integrated tannins, this can't fail to please when matched with some good quality red meat!

A dark red, medium-bodied Cabernet Sauvignon from Western Australia that displays blackcurrant, liquorice and chocolate flavours. An ideal match for roasts

A wine of undoubted class! Intensely aromatic with wild berries and gun smoke filling the glass. Medium bodied, elegant tannins with perfectly balanced acidity. Drinks like a dream!

This celebrated single cuvée red Châteauneuf' is made from a core of 75% Grenache Noir along with 10% each of Syrah and Mourvèdre and 5% Cinsault. It has alluring garrigue berry scents and a sumptuous palate with a wealth of red fruit flavours over a background of ripe tannins and subtle, spicy undertones

Abundant in bubbles accompanied by an intensely fruity aroma with clear hints of ripe, golden apple and acacia flowers. A lovely way to start your evening! Or lunch for that matter!

From a bottle-fermented blend of 60% Chardonnay, 25% Chenin Blanc and 15% Pinot Noir, this rosé Crémant de Limoux wine has a pretty salmon-pink hue, crushed summer-berry scents and flavours and an elegant, dry finish

Guy Smith and Laura Evans planted their 1 hectare vineyard on the free-draining, calcareous limestone ridge at Higher Plot Farm near Langport, Somerset in 2008 and have never looked back. Rich and toasty with fine bubbles and a long finish - a real treat!

With a hint of wild strawberry on the nose, this dry sparkling rosé is very much a local wine to us, being grown and produced in Somerset. Made in the traditional method with whole berry bunch pressing, it has a delicate mousse

From a family-owned firm established over 150 years ago with 175 acres of prime vineyards around Epernay. An elegant champagne with aromas of brioche. Dry with apples and minerals, finesse and poise on the palate

This is a top cuvée from one of Champagne's most revered and renowned historic houses. Each vintage is a perfectly balanced blend of Pinot Noir and Chardonnay, aged for a minimum of seven years. 2009 was an excellent vintage that, while still youthful, is showing great elegance. Exemplary in style, depth and quality, this is simply heavenly

The Domaine Millet rosé wine is made predominantly from the obscure Egiodola grape (which was new even to Jancis Robinson!) and 20% Cabernet Franc. It has lovely crushed berry scents and flavours and a bright, fruity palate

This youthful, organic rosé wine from the Coteaux d'Aix, just north of Aix-en-Provence, is a blend of Cinsault, Grenache, Vermentino & Cabernet Sauvignon. Crisp, refreshing and savoury

A clear, pale Coteaux du Layon wine with appealing orchard fruit aromas and a gently-honeyed, stone-fruit palate underscored by a fresh acidity

A sweet, red Banyuls wine - a classic blend of Grenache Noir, Grenache Gris and Carignan. It has a spicy, dried fruit, pluminess, rather like a tawny port. Perfect match for chocolate deserts!

Delaforce Late Bottled Vintage Port has been aged in large oak vats and has ripe plummy fruit flavours with a hint of liquorice. Rich and full yet perfectly balanced

beer churned butter

tartar sauce

chutney, artisan crisp breads

piccalilli & crusty cob loaf

Honey roasted ham, vintage cheddar, boiled egg, pickle, cob loaf

fig and mustard seed chutney, garden leaf salad

salt baked beetroot, squash, avocado, lemon thyme dressing

fried duck egg & triple cooked chips

seasonal vegetables

sage oil, vegan cheese tuille

beef dripping chips, slow roasted tomato, grilled field mushroom

triple cooked chips, mushy peas, tartar sauce

brioche bun, cheddar, pickled cucumber, skin on fries

raspberry & white chocolate cookie

vanilla bean ice cream

beer churned butter

home piccalilli

seasonal vegetables

salt baked beetroot, spring vegetables, lemon thyme dressing

Hand raised pork pie, vintage cheddar, pressed ham hock, boiled egg, pickle, cob loaf

fig and mustard seed chutney, garden leaf salad

triple cooked chips, mushy peas, tartar sauce

brioche bun, cheddar, pickled cucumber, skin on fries

fried duck egg triple cooked chips

tartar sauce

piccalilli crusty cob loaf

vanilla ice cream

biscotti biscuit

chutney, artisan crisp breads

beer churned butter

lemon crème fraiche, sourdough crisp

grilled sourdough

tartare sauce

buffalo mozzarella, basil oil

tender stem broccoli, courgette, tomato olive dressing

triple cooked chips, mushy peas, tartare sauce

broad bean, mint oil, cheese tuille

salt baked beetroot, avocado, broccoli, squash, lemon thyme dressing

mashed potato, forest mushroom tarragon gravy

seasonal vegetables

brioche bun, cheddar, pickled cucumbers, skin on fries

roasted pineapple, triple cooked chips

beef dripping chips, slow roasted tomato, grilled field mushroom

white chocolate raspberry cookie

chocolate popped rice, nougat, peanut butter

basil, meringue, vanilla ice cream

chutney, artisan crisp breads

Fresh crisp with a hint saltiness from the salt plains of Sicily this is an extremely drinkable house wine

Grapefruit and cut grass on the nose, supple and fruity with refreshing acidity. A classic Sauvignon Blanc

Floral, honeyed aromas, lively and fresh. Delicious aperitif

Orchard fruits, nettles and cut grass on the nose, lovely green apple fruit on the pallate. A taste of the British summer!

Buttery with judicous use of oak. Medium bodied with great balance and a long finish

Chenin blanc is the grape here - a great example with delicious green apple characters and lively acidity. A great food wine that would work everything from subtle fish dishes to roast pork

The Muscadet wine itself has a pale colour, slightly saline 'sea breeze' scents and a life-enhancing acidity, having over-wintered on its fine lees before bottling, which imparts a subtle prickle of carbon dioxide

Fresh and crisp Marlborough Sauvignon Blanc with a nose of fresh asparagus, and tropical fruits such as peach and lychee. On the palate it is vibrant and fresh with balanced natural acidity, well rounded and good structure

Germany is the spiritual home of the Riesling grape variety which, like Pinot Noir, flourishes in the cooler climate. This is a textbook example - lime leaf aromas backed by a whistle-clean, mineral-edged palate of orchard fruit

A full-bodied aromatic Alsace Pinot Blanc. It is a fleshy wine, with notes of apple, perfect with spicy cuisine

Dominique Guyot's Pouilly Fumé wine has a bouquet of gooseberries and gun-flint and a fresh, zesty, mineral-edged palate with a persistent, dry finish

Peachy white stone fruit, lovely weight in the mouth with flinty notes. Great length and the perfect partner to seafood

Made from pure Chardonnay grown on free-draining, calciferous soil, it has a limpid, golden-green hue, green apple aromas and fresh, fruit-laden palate underscored by a nervy minerality

Sancerre 'Les Perriers' from André Vatan is a benchmark white Sancerre wine - pure Sauvignon Blanc, with a classic elderflower bouquet and a lean, zesty palate

Bright straw with green hues and aromas of white nectarine citrus peel. Flavours of stonefruit persist on the palate with citrus. Barrel fermentation builds richness, texture and complexing nutty flavours. Finish is long with natural acidity

This Châteauneuf du Pape Blanc is blended from a base of 40% Roussanne with 20% each of Grenache Blanc, Bourboulenc and Clairette. It has appealing agrume aromas and a zesty palate of peach and apricot flavours with an elegant, dry finish

Opulent appley fruit combined with a minerally elegance, and a hint of toasted nut, and subtle, oaky overtones, this alluring Meursault wine is drinking well now, but will last for ten years or more

Raisined dark berry fruit, medium bodied with firm but well judged tannins. Dangerously drinkable!

Bursting with cherry and ripe, red berry fruits interwined with pepper and a touch of coffee bean. Elegant and medium bodied, this is an easy pleasing all-rounder, delicious with pasta, ham and cheese

A classic Grenache/Syrah blend by a forward-thinking cave co-operative in the Ardèche. It's soft, smooth, supple, peppery and pretty much the perfect, gluggable example from this popular region!

Plums and dark cherries are complemented by a touch of oak and elegant, firm tannins. Great with steak!

A youthful Ardèche Pinot Noir which has subtle strawberry scents and a core of soft, juicy redcurrant fruit with pleasant smoky undertones over gentle tannins. It won't be harmed by a brief sojourn in an ice bucket!

A ripe, textbook example of Rioja with coffee aromas and creamy chocolate flavours

Made from pure Cabernet Franc, this Saumur rouge is savoury and youthful with bright, summer berry scents and flavours and can be drunk lightly chilled

Small production made meticulously using generations' worth of family knowledge. Barbera in its raw state - deep, concentrated and spicy but not without purity and elegance

This very appealing Beaujolais has bright, Summer berry scents and flavours, with hints of black pepper over a base of ripe tannins

This precocious 'Petit Château' has alluring red berry aromas preceding a palate with a wealth of cassis flavours, great concentration and fine balance

Bright aromas of raspberries, wild forest berry fruits with cedar and spice. On the palate, rich and vibrant with primary notes of cherry, currants and wonderfully grainy french oak. A succulent lingering finish completes the experience! A treat with duck and a surprisingly good match for The Lamb Trotter burger!

With classic Syrah farmyard and saddle leather aromas preceding a palate of dark, brambly fruit offset by firm, well-integrated tannins, this can't fail to please when matched with some good quality red meat!

A dark red, medium-bodied Cabernet Sauvignon from Western Australia that displays blackcurrant, liquorice and chocolate flavours. An ideal match for roasts

A wine of undoubted class! Intensely aromatic with wild berries and gun smoke filling the glass. Medium bodied, elegant tannins with perfectly balanced acidity. Drinks like a dream!

This celebrated single cuvée red Châteauneuf' is made from a core of 75% Grenache Noir along with 10% each of Syrah and Mourvèdre and 5% Cinsault. It has alluring garrigue berry scents and a sumptuous palate with a wealth of red fruit flavours over a background of ripe tannins and subtle, spicy undertones

Abundant in bubbles accompanied by an intensely fruity aroma with clear hints of ripe, golden apple and acacia flowers. A lovely way to start your evening! Or lunch for that matter!

From a bottle-fermented blend of 60% Chardonnay, 25% Chenin Blanc and 15% Pinot Noir, this rosé Crémant de Limoux wine has a pretty salmon-pink hue, crushed summer-berry scents and flavours and an elegant, dry finish

Guy Smith and Laura Evans planted their 1 hectare vineyard on the free-draining, calcareous limestone ridge at Higher Plot Farm near Langport, Somerset in 2008 and have never looked back. Rich and toasty with fine bubbles and a long finish - a real treat!

With a hint of wild strawberry on the nose, this dry sparkling rosé is very much a local wine to us, being grown and produced in Somerset. Made in the traditional method with whole berry bunch pressing, it has a delicate mousse

From a family-owned firm established over 150 years ago with 175 acres of prime vineyards around Epernay. An elegant champagne with aromas of brioche. Dry with apples and minerals, finesse and poise on the palate

This is a top cuvée from one of Champagne's most revered and renowned historic houses. Each vintage is a perfectly balanced blend of Pinot Noir and Chardonnay, aged for a minimum of seven years. 2009 was an excellent vintage that, while still youthful, is showing great elegance. Exemplary in style, depth and quality, this is simply heavenly

The Domaine Millet rosé wine is made predominantly from the obscure Egiodola grape (which was new even to Jancis Robinson!) and 20% Cabernet Franc. It has lovely crushed berry scents and flavours and a bright, fruity palate

This youthful, organic rosé wine from the Coteaux d'Aix, just north of Aix-en-Provence, is a blend of Cinsault, Grenache, Vermentino Cabernet Sauvignon. Crisp, refreshing and savoury

A clear, pale Coteaux du Layon wine with appealing orchard fruit aromas and a gently-honeyed, stone-fruit palate underscored by a fresh acidity

A sweet, red Banyuls wine - a classic blend of Grenache Noir, Grenache Gris and Carignan. It has a spicy, dried fruit, pluminess, rather like a tawny port. Perfect match for chocolate deserts!

Delaforce Late Bottled Vintage Port has been aged in large oak vats and has ripe plummy fruit flavours with a hint of liquorice. Rich and full yet perfectly balanced

beer churned butter

tartar sauce

chutney, artisan crisp breads

piccalilli crusty cob loaf

Honey roasted ham, vintage cheddar, boiled egg, pickle, cob loaf

fig and mustard seed chutney, garden leaf salad

salt baked beetroot, squash, avocado, lemon thyme dressing

fried duck egg triple cooked chips

seasonal vegetables

sage oil, vegan cheese tuille

beef dripping chips, slow roasted tomato, grilled field mushroom

triple cooked chips, mushy peas, tartar sauce

brioche bun, cheddar, pickled cucumber, skin on fries

raspberry white chocolate cookie

vanilla bean ice cream

beer churned butter

home piccalilli

seasonal vegetables

salt baked beetroot, spring vegetables, lemon thyme dressing

Hand raised pork pie, vintage cheddar, pressed ham hock, boiled egg, pickle, cob loaf

fig and mustard seed chutney, garden leaf salad

triple cooked chips, mushy peas, tartar sauce

brioche bun, cheddar, pickled cucumber, skin on fries

fried duck egg & triple cooked chips

tartar sauce

piccalilli & crusty cob loaf

vanilla ice cream

biscotti biscuit

chutney, artisan crisp breads

beer churned butter

lemon crème fraiche, sourdough crisp

grilled sourdough

tartare sauce

buffalo mozzarella, basil oil

tender stem broccoli, courgette, tomato & olive dressing

triple cooked chips, mushy peas, tartare sauce

broad bean, mint oil, cheese tuille

salt baked beetroot, avocado, broccoli, squash, lemon thyme dressing

mashed potato, forest mushroom & tarragon gravy

seasonal vegetables

brioche bun, cheddar, pickled cucumbers, skin on fries

roasted pineapple, triple cooked chips

beef dripping chips, slow roasted tomato, grilled field mushroom

white chocolate & raspberry cookie

chocolate popped rice, nougat, peanut butter

basil, meringue, vanilla ice cream

chutney, artisan crisp breads

Fresh & crisp with a hint saltiness from the salt plains of Sicily this is an extremely drinkable house wine

Grapefruit and cut grass on the nose, supple and fruity with refreshing acidity. A classic Sauvignon Blanc

Floral, honeyed aromas, lively and fresh. Delicious aperitif

Orchard fruits, nettles and cut grass on the nose, lovely green apple fruit on the pallate. A taste of the British summer!

Buttery with judicous use of oak. Medium bodied with great balance and a long finish

Chenin blanc is the grape here - a great example with delicious green apple characters and lively acidity. A great food wine that would work everything from subtle fish dishes to roast pork

The Muscadet wine itself has a pale colour, slightly saline 'sea breeze' scents and a life-enhancing acidity, having over-wintered on its fine lees before bottling, which imparts a subtle prickle of carbon dioxide

Fresh and crisp Marlborough Sauvignon Blanc with a nose of fresh asparagus, and tropical fruits such as peach and lychee. On the palate it is vibrant and fresh with balanced natural acidity, well rounded and good structure

Germany is the spiritual home of the Riesling grape variety which, like Pinot Noir, flourishes in the cooler climate. This is a textbook example - lime leaf aromas backed by a whistle-clean, mineral-edged palate of orchard fruit

A full-bodied aromatic Alsace Pinot Blanc. It is a fleshy wine, with notes of apple, perfect with spicy cuisine

Dominique Guyot's Pouilly Fumé wine has a bouquet of gooseberries and gun-flint and a fresh, zesty, mineral-edged palate with a persistent, dry finish

Peachy white stone fruit, lovely weight in the mouth with flinty notes. Great length and the perfect partner to seafood

Made from pure Chardonnay grown on free-draining, calciferous soil, it has a limpid, golden-green hue, green apple aromas and fresh, fruit-laden palate underscored by a nervy minerality

Sancerre 'Les Perriers' from André Vatan is a benchmark white Sancerre wine - pure Sauvignon Blanc, with a classic elderflower bouquet and a lean, zesty palate

Bright straw with green hues and aromas of white nectarine & citrus peel. Flavours of stonefruit persist on the palate with citrus. Barrel fermentation builds richness, texture and complexing nutty flavours. Finish is long with natural acidity

This Châteauneuf du Pape Blanc is blended from a base of 40% Roussanne with 20% each of Grenache Blanc, Bourboulenc and Clairette. It has appealing agrume aromas and a zesty palate of peach and apricot flavours with an elegant, dry finish

Opulent appley fruit combined with a minerally elegance, and a hint of toasted nut, and subtle, oaky overtones, this alluring Meursault wine is drinking well now, but will last for ten years or more

Raisined dark berry fruit, medium bodied with firm but well judged tannins. Dangerously drinkable!

Bursting with cherry and ripe, red berry fruits interwined with pepper and a touch of coffee bean. Elegant and medium bodied, this is an easy pleasing all-rounder, delicious with pasta, ham and cheese

A classic Grenache/Syrah blend by a forward-thinking cave co-operative in the Ardèche. It's soft, smooth, supple, peppery and pretty much the perfect, gluggable example from this popular region!

Plums and dark cherries are complemented by a touch of oak and elegant, firm tannins. Great with steak!

A youthful Ardèche Pinot Noir which has subtle strawberry scents and a core of soft, juicy redcurrant fruit with pleasant smoky undertones over gentle tannins. It won't be harmed by a brief sojourn in an ice bucket!

A ripe, textbook example of Rioja with coffee aromas and creamy chocolate flavours

Made from pure Cabernet Franc, this Saumur rouge is savoury and youthful with bright, summer berry scents and flavours and can be drunk lightly chilled

Small production made meticulously using generations' worth of family knowledge. Barbera in its raw state - deep, concentrated and spicy but not without purity and elegance

This very appealing Beaujolais has bright, Summer berry scents and flavours, with hints of black pepper over a base of ripe tannins

This precocious 'Petit Château' has alluring red berry aromas preceding a palate with a wealth of cassis flavours, great concentration and fine balance

Bright aromas of raspberries, wild forest berry fruits with cedar and spice. On the palate, rich and vibrant with primary notes of cherry, currants and wonderfully grainy french oak. A succulent lingering finish completes the experience! A treat with duck and a surprisingly good match for The Lamb & Trotter burger!

With classic Syrah farmyard and saddle leather aromas preceding a palate of dark, brambly fruit offset by firm, well-integrated tannins, this can't fail to please when matched with some good quality red meat!

A dark red, medium-bodied Cabernet Sauvignon from Western Australia that displays blackcurrant, liquorice and chocolate flavours. An ideal match for roasts

A wine of undoubted class! Intensely aromatic with wild berries and gun smoke filling the glass. Medium bodied, elegant tannins with perfectly balanced acidity. Drinks like a dream!

This celebrated single cuvée red Châteauneuf' is made from a core of 75% Grenache Noir along with 10% each of Syrah and Mourvèdre and 5% Cinsault. It has alluring garrigue berry scents and a sumptuous palate with a wealth of red fruit flavours over a background of ripe tannins and subtle, spicy undertones

Abundant in bubbles accompanied by an intensely fruity aroma with clear hints of ripe, golden apple and acacia flowers. A lovely way to start your evening! Or lunch for that matter!

From a bottle-fermented blend of 60% Chardonnay, 25% Chenin Blanc and 15% Pinot Noir, this rosé Crémant de Limoux wine has a pretty salmon-pink hue, crushed summer-berry scents and flavours and an elegant, dry finish

Guy Smith and Laura Evans planted their 1 hectare vineyard on the free-draining, calcareous limestone ridge at Higher Plot Farm near Langport, Somerset in 2008 and have never looked back. Rich and toasty with fine bubbles and a long finish - a real treat!

With a hint of wild strawberry on the nose, this dry sparkling rosé is very much a local wine to us, being grown and produced in Somerset. Made in the traditional method with whole berry bunch pressing, it has a delicate mousse

From a family-owned firm established over 150 years ago with 175 acres of prime vineyards around Epernay. An elegant champagne with aromas of brioche. Dry with apples and minerals, finesse and poise on the palate

This is a top cuvée from one of Champagne's most revered and renowned historic houses. Each vintage is a perfectly balanced blend of Pinot Noir and Chardonnay, aged for a minimum of seven years. 2009 was an excellent vintage that, while still youthful, is showing great elegance. Exemplary in style, depth and quality, this is simply heavenly

The Domaine Millet rosé wine is made predominantly from the obscure Egiodola grape (which was new even to Jancis Robinson!) and 20% Cabernet Franc. It has lovely crushed berry scents and flavours and a bright, fruity palate

This youthful, organic rosé wine from the Coteaux d'Aix, just north of Aix-en-Provence, is a blend of Cinsault, Grenache, Vermentino & Cabernet Sauvignon. Crisp, refreshing and savoury

A clear, pale Coteaux du Layon wine with appealing orchard fruit aromas and a gently-honeyed, stone-fruit palate underscored by a fresh acidity

A sweet, red Banyuls wine - a classic blend of Grenache Noir, Grenache Gris and Carignan. It has a spicy, dried fruit, pluminess, rather like a tawny port. Perfect match for chocolate deserts!

Delaforce Late Bottled Vintage Port has been aged in large oak vats and has ripe plummy fruit flavours with a hint of liquorice. Rich and full yet perfectly balanced

beer churned butter

tartar sauce

chutney, artisan crisp breads

piccalilli & crusty cob loaf

Honey roasted ham, vintage cheddar, boiled egg, pickle, cob loaf

fig and mustard seed chutney, garden leaf salad

salt baked beetroot, squash, avocado, lemon thyme dressing

fried duck egg & triple cooked chips

seasonal vegetables

sage oil, vegan cheese tuille

beef dripping chips, slow roasted tomato, grilled field mushroom

triple cooked chips, mushy peas, tartar sauce

brioche bun, cheddar, pickled cucumber, skin on fries

raspberry & white chocolate cookie

vanilla bean ice cream