Kusudama Shinyurigaoka
九州魂 新百合ヶ丘店
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 31 | 8/1 | 2 |
3 | 4 | 5 | 6 | 7 | 8 | 9 |
10 | 11 | 12 | 13 | 14 | 15 | 16 |
An izakaya where you can fully enjoy the charms of Kyushu
Empfohlene Punkte
Auswertung
Japan Nutzerbewertungen3.08(1Einträge)Rezensionen
Foto
Speisekarte
Popular & affordable☆Our original banquet plan☆8 Kyushu dishes recommended by the manager + all-you-can-drink plan (including draft beer)☆2-hour plan, available on the day! (^^)! Please feel free to contact us.
≪Kyushu Soul Premium Course≫ ...Kyushu's umakamon, popular dishes, and specialties = a full volume! A special banquet course that allows you to enjoy a total of 9 dishes. Includes a wide variety of all-you-can-drink drinks (including draft beer). We can accommodate you even on the day of your party, so please feel free to contact us for more information. ～We recommend this course for various banquet occasions such as welcome parties, farewell parties, company gatherings, etc.
2 hours of free all-you-can-drink (including draft beer)...and you can order any dishes you like a la carte...(one person...please order at least 2 dishes.) Please contact our staff for details. For sudden drinking parties, after-parties, etc., please contact our staff for details.
☆Only available from Sunday to Thursday! Free drink for 3 hours (including draft beer)...A la carte menu with your favorite dishes...(One person must order at least 2 items) Please contact our staff for details. For sudden drinking parties, after-parties, etc., please contact our staff for details.
≪Konshin Course≫ ...You can choose your favorite from a total of five kinds of main nabe dishes! Other dishes...8 dishes including three kinds of deep-fried Kyushu specialties (deep-fried Satsuma red prawn/gold medal winner! Chicken Nanban/Potato fries), horse sashimi, and five kinds of fresh fish. Includes all-you-can-drink (including draft beer)! ～Company gatherings, welcome parties, farewell parties, reunions, year-end and New Year's parties, etc. - *You can also use our special banquet coupons.
≪Meguri Course≫...Luxurious plan to tour around Kyushu = Main dish is...famous Hakata Motsunabe! Hakata Motsunabe! Other dishes: Three kinds of deep-fried Kyushu specialties (deep-fried Satsuma red prawn/gold award-winning chicken nanban/satsuma sweet potato fries)! Chicken Nanban/ Fried Satsuma sweet potato), two kinds of horse sashimi, and five kinds of fresh fish. Includes all-you-can-drink (including draft beer)! ～Company gatherings, welcome parties, farewell parties, reunions, year-end and New Year's parties, etc. - *You can also use our special banquet coupons.
≪The main dish is a specialty! Hakata Motsunabe! Other dishes: 9 dishes including two kinds of horse sashimi and chicken sashimi, grilled Japanese young chicken, four kinds of fresh fish, and more. A wide variety of all-you-can-drink beverages (including draft beer) are included! We can also arrange courses on the day of the event. We can also use coupons for special banquets.
≪The main dish is Hakata Motsunabe, and the 7 dishes include two kinds of fried dishes, grilled Kyushu chicken thigh, carpaccio of today's fresh fish, etc. The price is 4,200 yen per person (including tax) with all-you-can-drink service (including draft beer). Company gatherings, welcome parties, farewell parties, reunions, get-togethers, women's parties, New Year's Eve parties, etc. - *You can also use our special banquet coupons.
≪Tokon Course"...Our No.1 popular plan! The main dish is Hakata Motsunabe (hot pot with vegetables), and the other dishes include two kinds of fried dishes, grilled Kyushu chicken thigh, and three kinds of assorted fresh fish. Company gatherings, welcome parties, farewell parties, reunions, get-togethers, women's parties, year-end parties, etc. - *You can also use our special banquet coupons.
≪Ogon Course≫ ...a little luxurious course in which you can enjoy Kyushu cuisine = Main dish: Hakata Motsunabe, Gold Award-winning chicken nanban, grilled Kyushu chicken thigh, four kinds of fresh fish, and dessert, A total of 8 dishes including dessert. Company gatherings, welcome parties, farewell parties, reunions, get-togethers, women's parties, year-end parties, etc. - *You can also use our special banquet coupons.
The flavor loved in the heart of Kyushu is our restaurant's signature popular menu. Three types of soup bring out the umami of beef offal and the sweetness of vegetables. *Available for order from one serving.
■Classic Soy Sauce■Delicious Salt■Ginger Pork Bone
The soup, which brings out the original flavors of the ingredients, is soft yet does not lose to the alcohol, enhancing each other's umami. Available from one serving. One serving.
1. Once the fire is lit and the pot is warmed up, first enjoy the collagen-rich soup. 2. Please enjoy the tender, simmered meat on the bone with ponzu sauce. 3. When the vegetables and chicken in the pot are deliciously cooked, feel free to enjoy them with ponzu sauce or yuzu pepper as you like.
This is a special dish packed with the deliciousness of black pork.
Savory meat juice bursts out from the chewy skin. Be careful of burns!
The compatibility of dumplings steamed in a carefully crafted soup and mentaiko is outstanding!
A salad version of the Miyazaki specialty 'Chilled Soup'. Richly flavored sesame bonito adds an accent.
Medium (1-2 servings) ... 792 yen, Large (3-4 servings) ... 1,452 yen
Medium (for one to two people)…759 yen, Large (for three to four people)…1,386 yen
・4 pieces…748 yen・8 pieces…1,452 yen・12 pieces…2,178 yen・16 pieces…2,904 yen・20 pieces…3,630 yen
(Sweet sauce grilled chicken spare ribs)
(Spicy Grilled Chicken Spare Ribs)
A classic originating from Miyazaki Prefecture, topped with homemade tartar sauce.
A dish made by sandwiching shrimp paste between bread and deep-frying it.
The sweetness of the potato with a hint of salt.
A classic, irresistibly delicious.
Please enjoy this special cold miso soup with a rich flavor of sesame and bonito, served over rice. It is a dish you definitely want to try!
A local dish from the Goto Islands, located further west of the main land of Nagasaki Prefecture. You can enjoy its strong texture and chewy sensation.
Goto Udon refers to the thin, firm hand-stretched udon that has been consumed on the Goto Islands since ancient times. The manufacturing process uses camellia oil, resulting in a rich flavor and smooth texture that is truly exquisite. In the past, its production was limited, and due to its deliciousness and rarity, it was called the 'Phantom Udon.' In recent years, it has been featured in the media and has gained national attention. Please enjoy the authentic firmness and texture of Goto Udon.
A local specialty from Nagasaki, topped with a rich sauce full of ingredients on crispy noodles.
Reproduced the fragrant grilled noodles of Hita Yakisoba in a stone grill!
(with soup)
(with pickles)
Mix it together on the table. The flavors of takana and chashu match perfectly with mentaiko!
Served warm fondant chocolate with ice cream and fruits.
This is an arrangement of Kumamoto's specialty 'Ikinary Dango' with Yukimi Daifuku.
Using Jersey milk from Oguni Town, Kumamoto Prefecture.
A fragrant ice cream made using the famous tea leaves brand 'Chiran Tea' from Kagoshima Prefecture.
A bite of ice cream to refresh your palate.
A popular sweet brand in Kyushu. With the desire of mothers who want to make pudding that can be eaten with peace of mind because they want to see their children's smiles, we started selling from a wagon in Fukuoka City. We carefully select local ingredients such as milk, eggs, and fresh cream from Kyushu. Our 'Jersey Milk Ice' and 'Chiran Tea Ice' are made at Nishidori Pudding. Enjoy the taste of handmade.
A non-alcoholic beverage that allows you to enjoy the feeling of drinking alcohol with 'zero calories*', 'zero sugar*', and '0.00% alcohol content'. *According to food labeling standards.
・S…429 yen each ・W…539 yen each
・S…517 yen each ・W…649 yen each
[Hoppy or Black Hoppy]
[Shochu]
A non-alcoholic beverage that allows you to enjoy the feeling of drinking with 'zero calories*', 'zero sugar*', and '0.00% alcohol content'. *According to food labeling standards.
Each
Each
Each
The main ingredient used is Satsuma sweet potatoes, specifically the Kogane Senkan variety, which is grown under the best conditions of well-drained volcanic ash soil from Sakurajima and a warm climate. Its most notable features are the rich aroma unique to sweet potatoes and a smooth, sweet flavor, with various production methods that change the type of koji and sweet potato used. *There are also products that use varieties other than Kogane Senkan.
Awarded the Superior Taste Award by iTQi (International Taste Institute) for four consecutive years, this premium product features a deep richness from black koji and a sweetness reminiscent of steamed sweet potatoes. Glass 90ml
Uses 'Beni Azuma'. A rich and sharp flavor that brings out the sweetness. Glass 90ml
You can feel strength within the deep flavor. Glass 90ml
A sweet potato shochu that changes the image of shochu, resembling ginjo sake. Glass 90ml
A sweet and gentle mouthfeel with a unique flavor and a floral aroma. Glass 90ml
A vibrant aroma and light throat feel using the sweet 'Anno sweet potato'. Glass 90ml
A rich-flavored shochu that brings out the natural sweetness of sweet potatoes. Glass 90ml
A rich sweetness with a crisp finish. Glass 90ml... 429 yen Bottle... 2,728 yen
(one)
(1/10 cut × 10 pieces)
(One)
(Pot)
This is a shochu originating from Iki in Nagasaki Prefecture. While the mainstream barley shochu from Oita uses a method of barley koji and barley, Iki shochu employs various methods such as rice koji and barley. It features a unique roasted aroma of barley and has a mild sweetness.
iTQi (International Taste Institute) awarded the 'Superior Taste Award' for two consecutive years. In 2018, it received the 'Superior Taste Award <3 Stars>' from the International Taste Institute. The aroma of barley and fruitiness balance well to enhance the sweetness. Glass 90ml
Using barley from Isahaya, which has won the iTQi (International Taste Institute) Superior Taste Award for three consecutive years. Enjoy the roasted barley aroma and rich flavor. Glass 90ml
A fruity yet soft and gentle aroma. It has a toasty barley flavor and umami, with a refreshing taste. Glass 90ml... 649 yen Bottle... 3,300 yen
A subtle aroma of barley with a refreshing taste. Glass 90ml
It has a refreshing and crisp flavor that pairs well with white fish and salty grilled chicken. Glass 90ml
It is finished with a strong flavor and rich aroma through traditional regular pressure distillation. Glass 90ml
A subtle sweetness spreads with a mellow and rich aroma. Glass 90ml... 572 yen Bottle... 3,168 yen
A refreshing taste with no off-flavors, focused on reduced pressure distillation and three years of aging. Glass 90ml
No unique quirks of Awamori, smooth. Glass 90ml
Please enjoy the mellow and soft texture along with the rich flavor. Glass 90ml... 572 yen Bottle... 2,970 yen
A refreshing shiso-flavored shochu made using the clear water from the Daisetsuzan mountain range. Glass 90ml... 495 yen Bottle... 2,728 yen
A smooth, original shochu. *Not available for sale by the glass. Bottle only.
[Shochu + Amaou Concentrate + Milk]
[Dry Gin Smooth + Satsuma Saigo Plum Syrup + Carbonated Gas]
[Dry Gin Smooth + Unshu Mikan Syrup + Pepsi Cola]
[Miyazaki Mango Base + Liqueur Red Cassis + Carbonated Gas]
[Vodka + Kabosu Syrup + Ginger Ale]
[Rogue Red Cassis + Dekopon Syrup + Carbonated Gas]
[Shochu + Biwa Syrup + Milk]
[Vodka + Okinawa Prefecture Ishigaki Island Pine Conk + Grapefruit Juice]
[Calpis + Soda + Orange Juice]
[Amoau Conk + Milk + Condensed Milk]
[Mango Conk + Milk]
[Sake Meter Value +2 / Acidity 1.1] This is a reasonable and very easy-to-drink sake. The brewmaster's desire for young people to enjoy this sake is packed into every drop. Brewery price glass
[Sake Meter Value +4 / Acidity 1.0] Characterized by a deep flavor with restrained spiciness and lightness. Glass
[Sake Meter Value +20 / Acidity 1.0] A subtly fruity and refined ginjo aroma, with a refreshing and mellow taste that has a nice finish. Glass
[Sake Meter Value +2 / Acidity 1.4] It has a gentle mouthfeel with a subtle aroma of rice. This sake enhances dishes centered around fish.
[Sake Meter Value -3.5 / Acidity 2] By slowly fermenting in an original tank for ginjo, a gentle aroma and refreshing acidity, along with umami, have harmonized. Glass
[Sake Meter Value +5 / Acidity 0.9] A fine product with a subtle sweetness and a refreshing, crisp aftertaste. Glass
[Sake Meter Value -1 / Acidity 1.3] This Junmai sake, developed with the cooperation of the Japan Horse Meat Association, is certified to pair well with horse meat. Glass
Each
Each
(Cold/Hot) Each
.jpg?format=webp)
