Materia Ristorante

grilled italian sausage over broccoli rabe

with wild mushrooms, parmesan a light marinara

stuffed with fettucine ricotta cheese

sauteed in olive oil, white wine herbs

breaded cheese ravioli served with lacupola's marinara

a thin-custard topped with tomato sauce mozzarella

clams baked topped with seasonal butter

mixed greens tossed with la cupola's vinaigrette

imported from italy served over baby greens

thinly-sliced beef arugula with lemon oil shaved parmesan

frenco's family recipe!

sausage, spinach mushrooms in a light marinara

house-made with a marinara sauce

in a wild mushrooms ragout with sundried tomatoes shallots

thick-cut pork chop with cherry peppers

panko-encrusted veal topped with mozzarella

lightly egg-battered sole meuniere

grilled salmon served with sauteed spinach

pan-seared top-round veal steak in a dijon mustard sauce

grilled italian sausage over broccoli rabe

with wild mushrooms, parmesan & a light marinara

stuffed with fettucine & ricotta cheese

sauteed in olive oil, white wine & herbs

breaded cheese ravioli served with lacupola's marinara

a thin-custard topped with tomato sauce & mozzarella

clams baked & topped with seasonal butter

mixed greens tossed with la cupola's vinaigrette

imported from italy & served over baby greens

thinly-sliced beef & arugula with lemon oil & shaved parmesan

frenco's family recipe!

sausage, spinach & mushrooms in a light marinara

house-made with a marinara sauce

in a wild mushrooms ragout with sundried tomatoes & shallots

thick-cut pork chop with cherry peppers

panko-encrusted veal topped with mozzarella

lightly egg-battered sole meuniere

grilled salmon served with sauteed spinach

pan-seared top-round veal steak in a dijon mustard sauce