Materia Ristorante | Italian
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grilled italian sausage over broccoli rabe
with wild mushrooms, parmesan & a light marinara
stuffed with fettucine & ricotta cheese
sauteed in olive oil, white wine & herbs
breaded cheese ravioli served with lacupola's marinara
a thin-custard topped with tomato sauce & mozzarella
clams baked & topped with seasonal butter
mixed greens tossed with la cupola's vinaigrette
imported from italy & served over baby greens
thinly-sliced beef & arugula with lemon oil & shaved parmesan
frenco's family recipe!
sausage, spinach & mushrooms in a light marinara
house-made with a marinara sauce
in a wild mushrooms ragout with sundried tomatoes & shallots
thick-cut pork chop with cherry peppers
panko-encrusted veal topped with mozzarella
lightly egg-battered sole meuniere
grilled salmon served with sauteed spinach
pan-seared top-round veal steak in a dijon mustard sauce
grilled italian sausage over broccoli rabe
with wild mushrooms, parmesan a light marinara
stuffed with fettucine ricotta cheese
sauteed in olive oil, white wine herbs
breaded cheese ravioli served with lacupola's marinara
a thin-custard topped with tomato sauce mozzarella
clams baked topped with seasonal butter
mixed greens tossed with la cupola's vinaigrette
imported from italy served over baby greens
thinly-sliced beef arugula with lemon oil shaved parmesan
frenco's family recipe!
sausage, spinach mushrooms in a light marinara
house-made with a marinara sauce
in a wild mushrooms ragout with sundried tomatoes shallots
thick-cut pork chop with cherry peppers
panko-encrusted veal topped with mozzarella
lightly egg-battered sole meuniere
grilled salmon served with sauteed spinach
pan-seared top-round veal steak in a dijon mustard sauce
grilled italian sausage over broccoli rabe
with wild mushrooms, parmesan & a light marinara
stuffed with fettucine & ricotta cheese
sauteed in olive oil, white wine & herbs
breaded cheese ravioli served with lacupola's marinara
a thin-custard topped with tomato sauce & mozzarella
clams baked & topped with seasonal butter
mixed greens tossed with la cupola's vinaigrette
imported from italy & served over baby greens
thinly-sliced beef & arugula with lemon oil & shaved parmesan
frenco's family recipe!
sausage, spinach & mushrooms in a light marinara
house-made with a marinara sauce
in a wild mushrooms ragout with sundried tomatoes & shallots
thick-cut pork chop with cherry peppers
panko-encrusted veal topped with mozzarella
lightly egg-battered sole meuniere
grilled salmon served with sauteed spinach
pan-seared top-round veal steak in a dijon mustard sauce
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