Yakiniku Senkura

Out of stock, soft and with a perfect balance of redness and marbling (fat)!

Thinly sliced, it pairs perfectly with the refreshing 'Ume Sauce.'

Thinly sliced, it pairs perfectly with a refreshing 'Ume Sauce'

Meat from the bone with concentrated umami. Also called geta or naka-ochi. Available with Sendai beef for an additional 330 yen, only when in stock.

A cartilage from the throat that can only be taken from one pig. It pairs well with sake.

The 'miso sauce' that becomes addictive is exquisite!

The addictive 'miso sauce' is exquisite!

Thickly sliced from the particularly tender part of the core tongue

By grilling it as a chunk, it offers a different flavor

Tender red meat steak. You can enjoy the flavor of the meat even more.

Only available for 3-4 people from one cow. Rarely available.

To prioritize freshness, we only procure a minimal amount.

Made with 100% black-haired Wagyu. Seasoned only with salt and pepper.

Exquisite marbling. This is the true essence of yakiniku. Available with Sendai beef for an additional 330 yen, only when in stock.

Exquisite marbled meat. This is the true essence of grilled meat. Available with Sendai beef for an additional 330 yen, only when in stock.

Each

Tender and low-calorie. Available when using sagari.

Thinly sliced and served refreshingly with plum sauce

Thinly sliced and served with a refreshing plum sauce

Each

It is tender and high-quality red meat. It is tender and high-quality red meat.

A rare cut with a balance of red meat and marbling

Selected beef fillet with a melting texture. It is the most tender part of the beef.

Melting texture. It is the most tender part of the beef.

Meat from the bone with concentrated umami flavor. Also known as geta or naka-ochi. Available with Sendai beef for an additional 330 yen, only when in stock.

Beef Hormone + Pork Miso Hormone + Pork Salt Hormone

The sweet miso sauce is exquisite.

Spicy with 'Chili Pepper' and 'Pepper'

Out of stock, we use fresh liver that is free of salt and miso odor. Please heat thoroughly before consuming.

Delicious pork raised on a recommended sauce and salt wheat. The limited 'Thick Cut + Salt and Pepper' is also recommended.

A well-known popular cut

An extremely rare cut that can only be taken from one pig, yielding just one piece (2 slices).

From 550 yen

・Half (1 serving)…495 yen Assorted Kimchi, Kaktugi, and Oi Kimchi

The refreshing flavor seasoned with ginger and sweet vinegar is popular.

Slowly cooked with a sweet and savory flavor

Bean sprouts, cucumber, daikon and carrot, and fernbrake available as single items (such as only bean sprouts)

Spicy seasoned 'cod entrails'

Korean-style spicy squid sashimi

The flavor of sesame oil is delicious!

・Half (1 piece each)…275 yen Assorted carrots, shishito peppers, sweet potatoes, pumpkin, and onions. Single item (only onions, etc.) is available. The content may change depending on the supply.

Homemade Sanchu miso is popular.

Dipped in popular Sanchu miso

[Winter: Sales Suspended]

・Half size…660 yen Original White Sesame Soup 'Senzou Cold Noodles' Rich 'Sesame Flavor' soup is popular. Only Senzou Cold Noodles are available in half size.

・Small serving…660 yen

・Small serving…660 yen

・Small serving…605 yen

Using domestic 'Hitomebore' rice. Large serving 300g (1 go)…450 yen; Medium serving 200g (1 go)…330 yen; Small serving 160g (1 go)…300 yen

A light soup that brings out the umami of garlic

Chocolate, Vanilla, Matcha, Strawberry Milk, Mango Sorbet - 3 types set... each 320 yen - 5 types set... each 480 yen

・We can also provide gochujang, grated garlic, salt, pepper, and shichimi togarashi, among others. ・Due to the circumstances of product arrivals, there may be instances of items being out of stock. We appreciate your understanding in advance.