Eleven
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
Contemporary American Dining with Lively Bar Scene
Auswertung
Rezensionen
Foto
Speisekarte
Goat Rodeo, Pennsylvania, Soft, Pasteurized Goat & Cow
Bellwether Farms, California, Hard, Raw Sheep
Firefly Farms, Maryland, Soft, Pasteurized Goat
Cowgirl Creamery, California, Soft, Washed Rind, Pasteurized Cow
Cabot Creamery, Vermont, Firm, Pasteurized Cow
Rogue Creamery, Oregon, Firm, Pasteurized Cow
mignonette, ELEVEN hot sauce
miso, shallots, herbs, furikake, yuzu, sweet soy, sesame cracker
avocado, lemon coulis, pea tendrils, basil seed-ginger vinaigrette
pork belly, soy-pickled shiitake mushrooms, rice cakes, scallions, togarashi
oven roasted tomato, garlic confit, oregano, fried cheese curds, arugula, Pecorino Romano
Weatherbury Farm polenta integrale, pickled ramp, herbs, citrus, greens, lavosh
radicchio, arugula, little gem, red pepper goat cheese, lentil vinaigrette, tapenade croutons
baby kale, apple, beet, radish, farro, poppy seed vinaigrette, feta, lavosh
whipped yogurt, fennel, tart cherries, herbs, arugula, sherry vinaigrette, pepitas
swordfish, salmon, crab cake, potato & leek purée, spinach, dill, roasted trumpet mushrooms, herbs, porcini oil
forbidden rice & rock shrimp risotto, smoked peppers, olives, Meyer lemon, fennel, watercress
oyster mushroom, cipollini, potato, tarragon, gold beet-horseradish vinaigrette
Brussels sprouts, trumpet mushrooms, Swiss chard, pistachio, thyme, truffle butter, Pecorino Romano
jumbo lump crab, uni-citrus butter, garlic, zucchini, spinach, toasted bread crumb
roasted breast, braised leg risotto, Swiss chard, thyme jus
Weatherbury Farm polenta integrale, red wine braised root vegetables, arugula, lemon, parmesan, jus
mashed potatoes, shiitake mushrooms, spinach, Point Reyes blue cheese, pistachio pesto, jus
roasted Yukon gold potatoes, honey glazed carrots, foie gras jus, gremolata
Braised veal, black pepper bacon, crispy onions, fries. Choice of white cheddar, Point Reyes blue, goat cheese, or Emmenthaler Swiss
whipped ricotta, oven roasted tomato, salsa verde, arugula, ciabatta, fries
mignonette, ELEVEN hot sauce
lemon mignonette, white anchovy, baguette
fingerling potato, aioli, chimichurri
potatowrapped, black eyed pea & tasso stew, coffee aioli
braised leg of lamb, picholine olives, capers, feta, mint
yuzu mayonnaise, lemon miso, cucumber, citrus soy, wasabi
white anchovy, croutons, Parmigiano Reggiano
radicchio, arugula, little gem, goat cheese vinaigrette, roasted sweet peppers, tapenade croutons
braised veal, black pepper bacon, crispy onions, fries, choice of white cheddar, Maytag Blue, Capriole goat cheese, Emmenthaler Swiss
pickled banana peppers, Hudson Valley Camembert, little gem, Dijon, fries
Dijon, arugula, Surryano ham, cornichon, sauce gribiche, baguette, fries
challah roll, marinated cucumber, green goddess dressing, mesclun greens
pea shoot & cucumber salad, fennel, lemon aioli, lemon & garlic vinaigrette
baby greens, lemon & roasted garlic vinaigrette, pearl couscous salad, caperberries
arugula, radicchio, little gem, chimichurri, potatoes, Clover Creek Tussey Mtn
baby kale, pear, Baily Hazen Blue, walnuts, Sherry vinaigrette, onion
roasted garlic butter
pancetta, polenta, radicchio, snow peas, focaccia, Sherry vinaigrette
pan-roasted breast, braised leg risotto, Swiss chard, thyme jus
mushrooms, Lacinato kale, fingerling potato, Manchego, egg, Surryano Ham
mignonette, ELEVEN hot sauce
Hudson Valley Camembert, Jasper Hill Bayley Hazen Blue, Pleasant Ridge Reserve
pear, walnuts, warm cream
blackberry, apple
poached egg, fried shallots, mustard seed jus
everything bagel, egg, red onion, capers, scallion cream cheese
pickles, Dijon, baguette
cinnamon swirl brioche, bacon butterscotch, icing
radicchio, arugula, little gem, goat cheese, red wine vinaigrette, roasted sweet peppers, tapenade croutons
curry, yogurt
choice of appetizer & entree; choice of fresh juice or brunch cocktail
fruit cup, choice of: chicken fingers & fries; scrambled eggs, home fries & bacon; waffle & sausage
English muffin, hollandaise, truffle vinaigrette, prosciutto cotto, citrus
crispy farm egg, Anson Mills white corn grits, roasted red peppers, béarnaise
fingerling potatoes, bacon or sausage
fingerling potatoes, bacon or sausage
apple, cinnamon, maple, bacon
fried eggs, tomatillo salsa, goat cheese, refried lentils
braised veal, black pepper bacon, crispy onions, fries choice of white cheddar, Maytag Blue, Capriole goat cheese, or Emmenthaler Swiss
Dijon, pea shoots, Surryano ham, cornichon, sauce gribiche, baguette
Grilled Swordfish
mushrooms, fingerling potato, egg, ham, lacinato kale, Manchego
pickled vegetable
honeydew, Brut Reserva Cava
fresh orange juice, Brut Reserva Cava
Plymouth gin, Aperol, blood orange
Absolut Ruby Red vodka, grenadine, Calvados, grapefruit
Effen cucumber vodka, lime, house-made ginger beer, cucumber
Cabernet, apricot brandy, cherry liqueur, orange, lemon, lime
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