Dongyang Jokbal Ulsan University Branch

We offer a variety of pig's feet menus such as front feet, back feet, torn pig's feet, spicy pig's feet, garlic butter pig's feet, and bossam. The pig's feet are tender and chewy, while the bossam is made from pork belly, harmonizing fat and oil to boast a clean taste. It can be enjoyed with various side dishes.

Inside, there are small seating arrangements, and it mainly specializes in takeout and delivery. We are enhancing customer satisfaction through neat packaging and various review events.

Located at the back gate of Ulsan University, this popular restaurant is loved by students and local residents, offering a rich dining experience with a variety of jokbal (pig's trotters) dishes and bossam (boiled pork belly).