Rick Erwin's Greer
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
Auswertung
Rezensionen
Speisekarte
house pickled peppers, black pepper aioli
goat cheese, arugula, pimiento ranch
coconut, thai green curry, dry chile, scallion
chilled white shrimp, lemon, cocktail sauce
jalapeño brown sugar, horseradish pickles
hand-diced fresh tuna, avocado, soy, wasabi aioli, gaufrette chips
lightly breaded and fried, peppadew peppers, castlevetrano olives, harissa aioli
blue crab, nutmeg, chives, sherry
chopped romaine hearts, garlic croutons, white anchovies, parmigiano-reggiano, house dressing
maple smoked bacon, clemson blue cheese, tomatoes, chives, crispy onions
tyger river farms lettuce, cranberries, clemson blue cheese, toasted almonds, balsamic
center cut filet mignon with choice of NOLA shrimp or company crab cake, whipped potatoes and asparagus
braised veal, tomato, garlic, tyger river farms basil, fresh pasta
spring pea fresh herb farro, broccolini, green olive
okra field pea succotash, sweet corn, lobster butter
corn relish, green tomato salsa verde, crispy onions
jumbo white shrimp, iberico chorizo, roasted tomato soffrito, white wine, fresh herbs
marinated in buttermilk, herbs, spices, four cheese mac 'n cheese, bacon braised NC kale, green tomato jam
sesame green beans, soy roasted shiitake, wasabi aioli
whipped potatoes, grilled asparagus, rosemary demi glace
8oz pasture raised local beef, smoked cheddar, candied bacon, fried onions, local lettuce, aioli, hand cut fries
six jumbo fried oysters
tyger river farms lettuce, cranberries, clemson blue cheese, toasted almonds, balsamic
blue crab, nutmeg, chives, sherry
chopped romaine hearts, garlic croutons, white anchovies, parmigiano-reggiano, house dressing
spring pea fresh herb farro, broccolini, green olive
marinated in buttermilk, herbs, spices, four cheese mac 'n cheese, bacon braised NC kale, green tomato jam
house pickled peppers, black pepper aioli
goat cheese, arugula, pimiento ranch
coconut, thai green curry, dry chile, scallion
chilled white shrimp, lemon, cocktail sauce
jalapeño brown sugar, horseradish pickles
hand-diced fresh tuna, avocado, soy, wasabi aioli, gaufrette chips
lightly breaded and fried, peppadew peppers, castlevetrano olives, harissa aioli
blue crab, nutmeg, chives, sherry
chopped romaine hearts, garlic croutons, white anchovies, parmigiano-reggiano, house dressing
maple smoked bacon, clemson blue cheese, tomatoes, chives, crispy onions
tyger river farms lettuce, cranberries, clemson blue cheese, toasted almonds, balsamic
center cut filet mignon with choice of NOLA shrimp or company crab cake, whipped potatoes and asparagus
braised veal, tomato, garlic, tyger river farms basil, fresh pasta
spring pea & fresh herb farro, broccolini, green olive
okra & field pea succotash, sweet corn, lobster butter
corn relish, green tomato salsa verde, crispy onions
jumbo white shrimp, iberico chorizo, roasted tomato soffrito, white wine, fresh herbs
marinated in buttermilk, herbs, & spices, four cheese mac 'n cheese, bacon braised NC kale, green tomato jam
sesame green beans, soy roasted shiitake, wasabi aioli
whipped potatoes, grilled asparagus, rosemary demi glace
8oz pasture raised local beef, smoked cheddar, candied bacon, fried onions, local lettuce, aioli, hand cut fries
six jumbo fried oysters
tyger river farms lettuce, cranberries, clemson blue cheese, toasted almonds, balsamic
blue crab, nutmeg, chives, sherry
chopped romaine hearts, garlic croutons, white anchovies, parmigiano-reggiano, house dressing
spring pea & fresh herb farro, broccolini, green olive
marinated in buttermilk, herbs, & spices, four cheese mac 'n cheese, bacon braised NC kale, green tomato jam