Gwanghwamun Napoli

Authentic carbonara made with egg yolks, pecorino cheese, and bacon

Oil pasta made with fresh white clams and Manila clams sourced from Noryangjin, cooked in a clam broth made in the store.

A slightly spicy Neapolitan-style tomato risotto made with seasonal seafood and a tomato sauce made in-house.

An original Italian dessert made by the chef using cream, layers, and Italian 'Illy Coffee'.

A pizza that pairs well with wine, featuring aged pork leg ham, nutty arugula, and creamy burrata cheese.

A basic pasta that includes whole garlic and green beans, capturing texture, aroma, and flavor all at once.

A healthy and tasty salad made with romaine lettuce, vitamins, and chicken breast, tossed with Caesar dressing.

A local traditional style pizza made with local ingredients, the Italian national dish Margherita from Naples.

A taste combined with star-shaped Margherita, arugula, and ricotta cheese inside the crust.

A refreshing salad made with house-made basil pesto, fresh mozzarella, and tomatoes.

A meat-flavored ragù pasta with a sauce made from beef, pork, tomatoes, celery, carrots, onions, and garlic.

Spaghetti with a good basil aroma and taste, made with fresh basil pesto made in-house and served with shrimp.

Fresh lemonade made with freshly squeezed lemons and homemade premium lemon syrup every morning.

A fresh grapefruit ade made with freshly squeezed grapefruit and homemade premium grapefruit syrup every morning.

A wine accompaniment that pairs well with white wine, featuring plump shrimp, green olives, various mushrooms, and oven-baked bread.