Isozaki

At 'Isozaki', you can enjoy seasonal dishes such as sashimi of sea urchin, grilled silver cod with Saikyo miso, tempura, and clay pot rice. The shrimp tempura and crab cream croquettes are particularly renowned for their exquisite taste, showcasing the freshness of the ingredients and careful preparation. Each dish is delicate and crafted to be deeply flavorful. Every dish is delicious, and you can be sure of a satisfying experience.

The interior is a calm space with a taste of Japanese style, featuring a noren (fabric divider) hanging at the entrance, evoking a sense of nostalgia. There are counter seats and private rooms, both offering a quiet atmosphere where you can enjoy your meal in peace. The tatami seating, in particular, can accommodate from 2 to a maximum of 20 people, making it a perfect space for banquets.

"Isozaki" has been a beloved kaiseki restaurant for local residents since its establishment, boasting many years of experience. It is committed to using fresh seafood and seasonal ingredients to create high-quality dishes. The atmosphere inside the restaurant is also thoughtfully designed to enhance the dining experience, allowing guests to enjoy a pleasant time along with their meals.