The Hops Spot
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
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Craft Beer Bar with Elevated Pub Fare
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Five duck drummies in your choice of sauce (sorry, no mixing & matching). Nashville hot, maple-Buffalo, limited edition, szechuan, thai chili & lime
Cheese and potato dumplings, golden seared, and topped with sour cream, green onion, and our signature bourbon-bacon-jam
Pan seared tofu and chickpeas on a bed of coconut-peanut sauce, drizzled with sweet Thai chili & Sriracha
Smoked Gouda, cheddar, and amber ale in a cream sauce on campanelle pasta with crisp lardon and green onion
House fried pork rinds, dusted with our top secret spice rub, served warm and cracklin'
Dos (that's two) flour tortillas loaded with our seasoned duck confit, tomatillo salsa, queso fresco, and fresh lime
Slow roasted and served crisp with a bourbon, brown sugar, and maple glaze with scallions
House-made chick-pea & tahini hummus (ask what today's preparation is) drizzled with cold-pressed California EVOO, with flat bread or veggie sticks for dipping
Our signature gravy and Yancey's Fancy New York cheese curd on our hand cut fries
White truffle oil, sea salt, shaved Parmesan, garlic aioli
Tikka masala sauce (Indian spices), chicken breast, local cheese curds, cilantro
Hand cut fries with bacon crumbles, smoked blue cheese, and local maple syrup
Our house veggie-gravy (it's amazing) on fries with Yancey's Fancy cheese curd
House prepared duck confit, local curds, with a green peppercorn and whiskey cream sauce
Fried avocado, pickled jalapeños, tomatillo salsa, cheddar cheese, spicy-ranch, cilantro
Chicken tenders, cheddar cheese, jalapenos, dill pickles and chipotle ranch
We serve poutine until midnight 6 days a week!
House Caesar dressing, rainbow kale, shaved red onion, heirloom tomato, and shaved Parmesan cheese
Local organic hemp greens, beet greens, kale with dried cranberries, sunflower seeds, apple slices, and cinnamon dusted chickpeas, tossed in our maple vinaigrette
Organic beet greens, rainbow kale, crisp bacon, apples, red onion, candied pecans, and smoked blue cheese tossed in a grape-seed vinaigrette
Grilled chicken breast, dried cranberries, bacon, cheddar cheese, red onion, & Granny Smith apples, with a creamy cranberry dressing on fresh field greens
Fresh field greens, tomatoes, celery, and red onion tossed in creamy-blue cheese dressing and topped with beer-battered chicken tenders tossed in our maple-buffalo sauce
A simple burger with our local grass fed beef, melted NY cheddar cheese and the traditional LTO fixin's
Our signature grass-fed beef burger topped with crispy bacon, whole grain beer mustard, and our outta-this-world beer cheese
Caramelized onions, melted provolone, and roasted garlic & thyme aioli
Crisp pork belly, bacon aioli, and our signature bourbon bacon jam
That's "A" to you 'Merica. A grass-fed patty loaded with poutine (french fries, gravy, and cheese curd)
Fresh ground turkey, crisp bacon, smoked provolone cheese, and a roasted garlic aioli
Our Beyond Beef meatless "burger" with roasted garlic veganaise, lettuce, tomato, and stout caramelized onions
This burger starts with a kickin' dry rub, topped with our house hot-pepper relish, and finished with a spicy ranch dressing
Our grass-fed beef burger smothered with creamy peanut butter, house banana-jam, and two strips of crispy bacon
Our signature grassfed beef burger topped with fried avocado, bacon, tomatoes, cheddar cheese, & chipotle ranch
Crispy bacon, sautéed mushrooms, garlic aioli, and melted provolone cheese
Smoked blue cheese, stout caramelized onions, creamy blue dressing, and our legendary bourbon bacon jam
Apple chutney, cheddar cheese, bacon, cranberry aioli, & a drizzle of local maple syrup on a turkey burger
Our buttermilk-fried chicken breast tossed in a coconut curry tikka masala with a fresh cilantro aioli
Buttermilk-battered chicken breast, house Szechuan Sauce (limited edition!), dill pickles, and cilantro aioli on toasted kaiser roll topped with fried pickle spears
Our house fried buttermilk-chicken tossed in Sweet Baby Ray's hot sauce and served on a toasted kaiser with blue cheese dressing, fresh greens, and tomato
It's back! Our buttermilk fried chicken, pickled jalapeños, dill pickles, cheddar cheese, & chipotle ranch dressing
Double your fries
Upgrade your side of fries to a side of classic or vegetarian poutine
Sub a gluten free roll on any of our sandwiches for $1.79 (You can also sub grilled chicken for fried!) | Notify our staff if you suffer from celiac disease
You can sub a Beyond Beef patty on any burger or sandwich
Kombucha, craft soda, and other NA beverages from our Lowville brewery- check the bar menu to see what's on tap today
Ask to see our bar menu for a selection of superb NA concoctions
Watch for our cocktail menu coming late 2018
We produce a variety of beverages at our Lowville brewery, including our own Kombucha and craft sodas. Every bottle on our wine list is hand selected with the utmost attention to style and vintage. Our wine list represents a wide variety of regions and varietals - enjoy a glass or a bottle on our patio today. Liquor list coming this fall
We produce a variety of beverages at our Lowville brewery, including our own Kombucha and craft sodas. Every bottle on our wine list is hand selected with the utmost attention to style and vintage. Our wine list represents a wide variety of regions and varietals - enjoy a glass or a bottle on our patio today. Liquor list coming this fall
Five duck drummies in your choice of sauce (sorry, no mixing matching). Nashville hot, maple-Buffalo, limited edition, szechuan, thai chili lime
Cheese and potato dumplings, golden seared, and topped with sour cream, green onion, and our signature bourbon-bacon-jam
Pan seared tofu and chickpeas on a bed of coconut-peanut sauce, drizzled with sweet Thai chili Sriracha
Smoked Gouda, cheddar, and amber ale in a cream sauce on campanelle pasta with crisp lardon and green onion
House fried pork rinds, dusted with our top secret spice rub, served warm and cracklin'
Dos (that's two) flour tortillas loaded with our seasoned duck confit, tomatillo salsa, queso fresco, and fresh lime
Slow roasted and served crisp with a bourbon, brown sugar, and maple glaze with scallions
House-made chick-pea tahini hummus (ask what today's preparation is) drizzled with cold-pressed California EVOO, with flat bread or veggie sticks for dipping
Our signature gravy and Yancey's Fancy New York cheese curd on our hand cut fries
White truffle oil, sea salt, shaved Parmesan, garlic aioli
Tikka masala sauce (Indian spices), chicken breast, local cheese curds, cilantro
Hand cut fries with bacon crumbles, smoked blue cheese, and local maple syrup
Our house veggie-gravy (it's amazing) on fries with Yancey's Fancy cheese curd
House prepared duck confit, local curds, with a green peppercorn and whiskey cream sauce
Fried avocado, pickled jalapeños, tomatillo salsa, cheddar cheese, spicy-ranch, cilantro
Chicken tenders, cheddar cheese, jalapenos, dill pickles and chipotle ranch
We serve poutine until midnight 6 days a week!
House Caesar dressing, rainbow kale, shaved red onion, heirloom tomato, and shaved Parmesan cheese
Local organic hemp greens, beet greens, kale with dried cranberries, sunflower seeds, apple slices, and cinnamon dusted chickpeas, tossed in our maple vinaigrette
Organic beet greens, rainbow kale, crisp bacon, apples, red onion, candied pecans, and smoked blue cheese tossed in a grape-seed vinaigrette
Grilled chicken breast, dried cranberries, bacon, cheddar cheese, red onion, Granny Smith apples, with a creamy cranberry dressing on fresh field greens
Fresh field greens, tomatoes, celery, and red onion tossed in creamy-blue cheese dressing and topped with beer-battered chicken tenders tossed in our maple-buffalo sauce
A simple burger with our local grass fed beef, melted NY cheddar cheese and the traditional LTO fixin's
Our signature grass-fed beef burger topped with crispy bacon, whole grain beer mustard, and our outta-this-world beer cheese
Caramelized onions, melted provolone, and roasted garlic thyme aioli
Crisp pork belly, bacon aioli, and our signature bourbon bacon jam
That's "A" to you 'Merica. A grass-fed patty loaded with poutine (french fries, gravy, and cheese curd)
Fresh ground turkey, crisp bacon, smoked provolone cheese, and a roasted garlic aioli
Our Beyond Beef meatless "burger" with roasted garlic veganaise, lettuce, tomato, and stout caramelized onions
This burger starts with a kickin' dry rub, topped with our house hot-pepper relish, and finished with a spicy ranch dressing
Our grass-fed beef burger smothered with creamy peanut butter, house banana-jam, and two strips of crispy bacon
Our signature grassfed beef burger topped with fried avocado, bacon, tomatoes, cheddar cheese, chipotle ranch
Crispy bacon, sautéed mushrooms, garlic aioli, and melted provolone cheese
Smoked blue cheese, stout caramelized onions, creamy blue dressing, and our legendary bourbon bacon jam
Apple chutney, cheddar cheese, bacon, cranberry aioli, a drizzle of local maple syrup on a turkey burger
Our buttermilk-fried chicken breast tossed in a coconut curry tikka masala with a fresh cilantro aioli
Buttermilk-battered chicken breast, house Szechuan Sauce (limited edition!), dill pickles, and cilantro aioli on toasted kaiser roll topped with fried pickle spears
Our house fried buttermilk-chicken tossed in Sweet Baby Ray's hot sauce and served on a toasted kaiser with blue cheese dressing, fresh greens, and tomato
It's back! Our buttermilk fried chicken, pickled jalapeños, dill pickles, cheddar cheese, chipotle ranch dressing
Double your fries
Upgrade your side of fries to a side of classic or vegetarian poutine
Sub a gluten free roll on any of our sandwiches for $1.79 (You can also sub grilled chicken for fried!) | Notify our staff if you suffer from celiac disease
You can sub a Beyond Beef patty on any burger or sandwich
Kombucha, craft soda, and other NA beverages from our Lowville brewery- check the bar menu to see what's on tap today
Ask to see our bar menu for a selection of superb NA concoctions
Watch for our cocktail menu coming late 2018
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