The Hops Spot

We produce a variety of beverages at our Lowville brewery, including our own Kombucha and craft sodas. Every bottle on our wine list is hand selected with the utmost attention to style and vintage. Our wine list represents a wide variety of regions and varietals - enjoy a glass or a bottle on our patio today. Liquor list coming this fall

We produce a variety of beverages at our Lowville brewery, including our own Kombucha and craft sodas. Every bottle on our wine list is hand selected with the utmost attention to style and vintage. Our wine list represents a wide variety of regions and varietals - enjoy a glass or a bottle on our patio today. Liquor list coming this fall

Five duck drummies in your choice of sauce (sorry, no mixing matching). Nashville hot, maple-Buffalo, limited edition, szechuan, thai chili lime

Cheese and potato dumplings, golden seared, and topped with sour cream, green onion, and our signature bourbon-bacon-jam

Pan seared tofu and chickpeas on a bed of coconut-peanut sauce, drizzled with sweet Thai chili Sriracha

Smoked Gouda, cheddar, and amber ale in a cream sauce on campanelle pasta with crisp lardon and green onion

House fried pork rinds, dusted with our top secret spice rub, served warm and cracklin'

Dos (that's two) flour tortillas loaded with our seasoned duck confit, tomatillo salsa, queso fresco, and fresh lime

Slow roasted and served crisp with a bourbon, brown sugar, and maple glaze with scallions

House-made chick-pea tahini hummus (ask what today's preparation is) drizzled with cold-pressed California EVOO, with flat bread or veggie sticks for dipping

Our signature gravy and Yancey's Fancy New York cheese curd on our hand cut fries

White truffle oil, sea salt, shaved Parmesan, garlic aioli

Tikka masala sauce (Indian spices), chicken breast, local cheese curds, cilantro

Hand cut fries with bacon crumbles, smoked blue cheese, and local maple syrup

Our house veggie-gravy (it's amazing) on fries with Yancey's Fancy cheese curd

House prepared duck confit, local curds, with a green peppercorn and whiskey cream sauce

Fried avocado, pickled jalapeños, tomatillo salsa, cheddar cheese, spicy-ranch, cilantro

Chicken tenders, cheddar cheese, jalapenos, dill pickles and chipotle ranch

We serve poutine until midnight 6 days a week!

House Caesar dressing, rainbow kale, shaved red onion, heirloom tomato, and shaved Parmesan cheese

Local organic hemp greens, beet greens, kale with dried cranberries, sunflower seeds, apple slices, and cinnamon dusted chickpeas, tossed in our maple vinaigrette

Organic beet greens, rainbow kale, crisp bacon, apples, red onion, candied pecans, and smoked blue cheese tossed in a grape-seed vinaigrette

Grilled chicken breast, dried cranberries, bacon, cheddar cheese, red onion, Granny Smith apples, with a creamy cranberry dressing on fresh field greens

Fresh field greens, tomatoes, celery, and red onion tossed in creamy-blue cheese dressing and topped with beer-battered chicken tenders tossed in our maple-buffalo sauce

A simple burger with our local grass fed beef, melted NY cheddar cheese and the traditional LTO fixin's

Our signature grass-fed beef burger topped with crispy bacon, whole grain beer mustard, and our outta-this-world beer cheese

Caramelized onions, melted provolone, and roasted garlic thyme aioli

Crisp pork belly, bacon aioli, and our signature bourbon bacon jam

That's "A" to you 'Merica. A grass-fed patty loaded with poutine (french fries, gravy, and cheese curd)

Fresh ground turkey, crisp bacon, smoked provolone cheese, and a roasted garlic aioli

Our Beyond Beef meatless "burger" with roasted garlic veganaise, lettuce, tomato, and stout caramelized onions

This burger starts with a kickin' dry rub, topped with our house hot-pepper relish, and finished with a spicy ranch dressing

Our grass-fed beef burger smothered with creamy peanut butter, house banana-jam, and two strips of crispy bacon

Our signature grassfed beef burger topped with fried avocado, bacon, tomatoes, cheddar cheese, chipotle ranch

Crispy bacon, sautéed mushrooms, garlic aioli, and melted provolone cheese

Smoked blue cheese, stout caramelized onions, creamy blue dressing, and our legendary bourbon bacon jam

Apple chutney, cheddar cheese, bacon, cranberry aioli, a drizzle of local maple syrup on a turkey burger

Our buttermilk-fried chicken breast tossed in a coconut curry tikka masala with a fresh cilantro aioli

Buttermilk-battered chicken breast, house Szechuan Sauce (limited edition!), dill pickles, and cilantro aioli on toasted kaiser roll topped with fried pickle spears

Our house fried buttermilk-chicken tossed in Sweet Baby Ray's hot sauce and served on a toasted kaiser with blue cheese dressing, fresh greens, and tomato

It's back! Our buttermilk fried chicken, pickled jalapeños, dill pickles, cheddar cheese, chipotle ranch dressing

Double your fries

Upgrade your side of fries to a side of classic or vegetarian poutine

Sub a gluten free roll on any of our sandwiches for $1.79 (You can also sub grilled chicken for fried!) | Notify our staff if you suffer from celiac disease

You can sub a Beyond Beef patty on any burger or sandwich

Kombucha, craft soda, and other NA beverages from our Lowville brewery- check the bar menu to see what's on tap today

Ask to see our bar menu for a selection of superb NA concoctions

Watch for our cocktail menu coming late 2018