Machu Picchu Restaurant

beef heart marinated in peruvian vinaigrette made with aji panca (sun dried red chili) and spices. served with boiled potatoes

fried calamari served with salsa criolla (marinated onion salad), corn and fried yucca

a dish from the port of callao. mussels on the half shell marinated with lemon juice, onions diced tomatoes and peruvian spices

a traditional peruvian highland dish. potatoes topped with a sauce of aji amarillo (mild yellow peppers) and cheese. served on a bed of lettuce with eggs and olives

fried yucca slices with sauce of aji amarillo (mild yellow chili peppers) and cheese. served with lettuce, eggs and olives

avocado filled with chicken salad

deep fried mashed potato, stuffed with seasoned beef. served on a bed of lettuce with salsa criolla (marinated onion salad)

peruvian corn with fresh cheese. served with huancaina sauce

ground maize filled with pork, olives and peanuts wrapped in a banana leaf. served with salsa criolla (marinated onion salad)

fresh salad of tomatoes, cucumber and avocado mixed with house dressing

mashed potatoes seasoned with aji amarillo (mild yellow chili peppers) filled with chicken salad

mixed seafood soup made with a blend of peruvian spices, cilantro, beer and a dash of white wine

fresh tilapia marinated in lime juice, cilantro and peruvian rocoto chilies. accompanied by potatoes, sweet potatoes, finely sliced onions and peruvian corn

variety of seafood marinated in lime juice, cilantro and peruvian rocoto chilies. accompanied by lettuce, potatoes, sweet potatoes, finely sliced onions and peruvian corn

deep fried seafood and fish served with salsa criolla (marinated onion salad), peruvian corn and fried yucca

peruvian version of spanish paella mixed spice seafood combination with rice

tilapia fillet smothered with tomatoes and onions and a dash of wine. served with white rice

fried and breaded tilapia fillet. served with salsa criolla (marinated onion salad), white rice and fresh salad

fried whole red snapper served with salsa criolla salad and white rice

fried tilapia topped in a flavorful peruvian seafood sauce made with aji mirasol (sun-dried yellow pepper). served with white rice

combination of seafood cooked in white wine, onions and tomato base.served with white rice

sauteéd shrimp with garlic sauce. served with white rice

filet mignon cooked on the grill. served with machu picchu diced potatoes, seasoned with aji panca (sun-dried red chili) and steamed vegetables

filet mignon cooked on the grill. topped with sautéed seafood, onions, tomatoes and bell peppers. served with white rice

certified angus beef top sirloin steak cooked on the grill. served with salad, boiled potato or french fries. (choose two)

rib eye cooked on the grill. served with mashed potatoes and a side of salad

certified angus beef top sirloin steak cooked on the grill and served with fried eggs, fries, fried plantains and rice

grilled chicken breast. served with salad, boiled potato or french fries (choose two)

top sirloin steak strips sautéed with onions, tomatoes and french fries. served with white rice

chicken breast sautéed with onions, tomatoes and french fries. served with white rice

baby lamb leg stew cooked with aji panca, cilantro and beer. served with canary beans and rice

shredded chicken cooked with aji mirasol (sun-dried yellow peppers), walnuts, milk and parmesan cheese. served with white rice

chicken, rice and green peas cooked in cilantro and beer

linguini in basil pesto sauce with steak or breaded steak

steak served with fried eggs, fries, fried plantains and rice

mushrooms sautéed with onions, tomatoes and french fries. served with white rice

linguini in basil pesto sauce with sauteed mushrooms

mashed potatoes

small salad

white rice

beans

fried yucca

fried plantains

french fries

chili sauce

chicken nuggets and french fries

extract of purple corn with clove cinammon

passion fruit juice

iced tea (unsweetened)

orange juice

coffee (free refills)

tea (free refills)

beef heart marinated in peruvian vinaigrette made with aji panca (sun dried red chili) and spices. served with boiled potatoes

fried calamari served with salsa criolla (marinated onion salad), corn and fried yucca

a dish from the port of callao. mussels on the half shell marinated with lemon juice, onions diced tomatoes and peruvian spices

a traditional peruvian highland dish. potatoes topped with a sauce of aji amarillo (mild yellow peppers) and cheese. served on a bed of lettuce with eggs and olives

fried yucca slices with sauce of aji amarillo (mild yellow chili peppers) and cheese. served with lettuce, eggs and olives

avocado filled with chicken salad

deep fried mashed potato, stuffed with seasoned beef. served on a bed of lettuce with salsa criolla (marinated onion salad)

peruvian corn with fresh cheese. served with huancaina sauce

ground maize filled with pork, olives and peanuts wrapped in a banana leaf. served with salsa criolla (marinated onion salad)

fresh salad of tomatoes, cucumber and avocado mixed with house dressing

mashed potatoes seasoned with aji amarillo (mild yellow chili peppers) filled with chicken salad

mixed seafood soup made with a blend of peruvian spices, cilantro, beer and a dash of white wine

fresh tilapia marinated in lime juice, cilantro and peruvian rocoto chilies. accompanied by potatoes, sweet potatoes, finely sliced onions and peruvian corn

variety of seafood marinated in lime juice, cilantro and peruvian rocoto chilies. accompanied by lettuce, potatoes, sweet potatoes, finely sliced onions and peruvian corn

deep fried seafood and fish served with salsa criolla (marinated onion salad), peruvian corn and fried yucca

peruvian version of spanish paella mixed spice seafood combination with rice

tilapia fillet smothered with tomatoes and onions and a dash of wine. served with white rice

fried and breaded tilapia fillet. served with salsa criolla (marinated onion salad), white rice and fresh salad

fried whole red snapper served with salsa criolla salad and white rice

fried tilapia topped in a flavorful peruvian seafood sauce made with aji mirasol (sun-dried yellow pepper). served with white rice

combination of seafood cooked in white wine, onions and tomato base.served with white rice

sauteéd shrimp with garlic sauce. served with white rice

filet mignon cooked on the grill. served with machu picchu diced potatoes, seasoned with aji panca (sun-dried red chili) and steamed vegetables

filet mignon cooked on the grill. topped with sautéed seafood, onions, tomatoes and bell peppers. served with white rice

certified angus beef top sirloin steak cooked on the grill. served with salad, boiled potato or french fries. (choose two)

rib eye cooked on the grill. served with mashed potatoes and a side of salad

certified angus beef top sirloin steak cooked on the grill and served with fried eggs, fries, fried plantains and rice

grilled chicken breast. served with salad, boiled potato or french fries (choose two)

top sirloin steak strips sautéed with onions, tomatoes and french fries. served with white rice

chicken breast sautéed with onions, tomatoes and french fries. served with white rice

baby lamb leg stew cooked with aji panca, cilantro and beer. served with canary beans and rice

shredded chicken cooked with aji mirasol (sun-dried yellow peppers), walnuts, milk and parmesan cheese. served with white rice

chicken, rice and green peas cooked in cilantro and beer

linguini in basil pesto sauce with steak or breaded steak

steak served with fried eggs, fries, fried plantains and rice

mushrooms sautéed with onions, tomatoes and french fries. served with white rice

linguini in basil pesto sauce with sauteed mushrooms

mashed potatoes

small salad

white rice

beans

fried yucca

fried plantains

french fries

chili sauce

chicken nuggets and french fries

extract of purple corn with clove & cinammon

passion fruit juice

iced tea (unsweetened)

orange juice

coffee (free refills)

tea (free refills)