The 1850 House Inn

roasted garlic hummus with grilled naan

chicken or shrimp

tossed in sweet balsamic reduction

hand cut fries with truffle oil and parmesan

served with warm grilled naan

steamed in white wine and garlic butter, served with herbed focaccia

crab bound with panko, served on mixed greens with lemon garlic aioli

lightly battered and fried served with sriracha aioli

panko nori crusted on wasabi aioli

on a toasted brioche bun with lettuce, tomato, onion, served with hand cut fries

shitake mushrooms and peas

beer battered cod filets over hand cut fries, served with tartar sauce and mixed greens

served with roasted cauliflower and roasted red pepper-tomato Israeli couscous

coconut sweet chili lime broth, salmon, cod, shellfish, roasted red peppers and tomato, cilantro garnish over jasmine rice

smashed potatoes with grilled asparagus

1/4 chicken on smashed potatoes and crispy brussels

grilled vegetables on Mediterranean Israeli couscous

with panko breaded green beans

sautéed in garlic, lemon, basil, roasted peppers, tomatoes and green onions topped with parmesan

organic mixed greens, cucumber, tomato, red onion

grilled romaine topped with shaved parmesan, served with grilled baguette

organic arugula topped with red onion, poached beets and goat cheese

organic spinach, strawberries, goat cheese, candied walnuts

topped with house slaw sriracha aioli on a toasted brioche bun

with basil aioli on a toasted brioche bun

with lemon garlic aioli on a toasted brioche bun

beer battered cod topped with lettuce tomato on a toasted brioche bun

roasted garlic hummus with grilled naan

chicken or shrimp

tossed in sweet balsamic reduction

hand cut fries with truffle oil and parmesan

served with warm grilled naan

steamed in white wine and garlic butter, served with herbed focaccia

crab bound with panko, served on mixed greens with lemon garlic aioli

lightly battered and fried served with sriracha aioli

panko nori crusted on wasabi aioli

on a toasted brioche bun with lettuce, tomato, onion, served with hand cut fries

shitake mushrooms and peas

beer battered cod filets over hand cut fries, served with tartar sauce and mixed greens

served with roasted cauliflower and roasted red pepper-tomato Israeli couscous

coconut sweet chili lime broth, salmon, cod, shellfish, roasted red peppers and tomato, cilantro garnish over jasmine rice

smashed potatoes with grilled asparagus

1/4 chicken on smashed potatoes and crispy brussels

grilled vegetables on Mediterranean Israeli couscous

with panko breaded green beans

sautéed in garlic, lemon, basil, roasted peppers, tomatoes and green onions topped with parmesan

organic mixed greens, cucumber, tomato, red onion

grilled romaine topped with shaved parmesan, served with grilled baguette

organic arugula topped with red onion, poached beets and goat cheese

organic spinach, strawberries, goat cheese, candied walnuts

topped with house slaw & sriracha aioli on a toasted brioche bun

with basil aioli on a toasted brioche bun

with lemon garlic aioli on a toasted brioche bun

beer battered cod topped with lettuce & tomato on a toasted brioche bun