1850 하우스 인&타버너
The 1850 House Inn
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roasted garlic hummus with grilled naan
chicken or shrimp
tossed in sweet balsamic reduction
hand cut fries with truffle oil and parmesan
served with warm grilled naan
steamed in white wine and garlic butter, served with herbed focaccia
crab bound with panko, served on mixed greens with lemon garlic aioli
lightly battered and fried served with sriracha aioli
panko nori crusted on wasabi aioli
on a toasted brioche bun with lettuce, tomato, onion, served with hand cut fries
shitake mushrooms and peas
beer battered cod filets over hand cut fries, served with tartar sauce and mixed greens
served with roasted cauliflower and roasted red pepper-tomato Israeli couscous
coconut sweet chili lime broth, salmon, cod, shellfish, roasted red peppers and tomato, cilantro garnish over jasmine rice
smashed potatoes with grilled asparagus
1/4 chicken on smashed potatoes and crispy brussels
grilled vegetables on Mediterranean Israeli couscous
with panko breaded green beans
sautéed in garlic, lemon, basil, roasted peppers, tomatoes and green onions topped with parmesan
organic mixed greens, cucumber, tomato, red onion
grilled romaine topped with shaved parmesan, served with grilled baguette
organic arugula topped with red onion, poached beets and goat cheese
organic spinach, strawberries, goat cheese, candied walnuts
topped with house slaw & sriracha aioli on a toasted brioche bun
with basil aioli on a toasted brioche bun
with lemon garlic aioli on a toasted brioche bun
beer battered cod topped with lettuce & tomato on a toasted brioche bun
roasted garlic hummus with grilled naan
chicken or shrimp
tossed in sweet balsamic reduction
hand cut fries with truffle oil and parmesan
served with warm grilled naan
steamed in white wine and garlic butter, served with herbed focaccia
crab bound with panko, served on mixed greens with lemon garlic aioli
lightly battered and fried served with sriracha aioli
panko nori crusted on wasabi aioli
on a toasted brioche bun with lettuce, tomato, onion, served with hand cut fries
shitake mushrooms and peas
beer battered cod filets over hand cut fries, served with tartar sauce and mixed greens
served with roasted cauliflower and roasted red pepper-tomato Israeli couscous
coconut sweet chili lime broth, salmon, cod, shellfish, roasted red peppers and tomato, cilantro garnish over jasmine rice
smashed potatoes with grilled asparagus
1/4 chicken on smashed potatoes and crispy brussels
grilled vegetables on Mediterranean Israeli couscous
with panko breaded green beans
sautéed in garlic, lemon, basil, roasted peppers, tomatoes and green onions topped with parmesan
organic mixed greens, cucumber, tomato, red onion
grilled romaine topped with shaved parmesan, served with grilled baguette
organic arugula topped with red onion, poached beets and goat cheese
organic spinach, strawberries, goat cheese, candied walnuts
topped with house slaw sriracha aioli on a toasted brioche bun
with basil aioli on a toasted brioche bun
with lemon garlic aioli on a toasted brioche bun
beer battered cod topped with lettuce tomato on a toasted brioche bun
roasted garlic hummus with grilled naan
chicken or shrimp
tossed in sweet balsamic reduction
hand cut fries with truffle oil and parmesan
served with warm grilled naan
steamed in white wine and garlic butter, served with herbed focaccia
crab bound with panko, served on mixed greens with lemon garlic aioli
lightly battered and fried served with sriracha aioli
panko nori crusted on wasabi aioli
on a toasted brioche bun with lettuce, tomato, onion, served with hand cut fries
shitake mushrooms and peas
beer battered cod filets over hand cut fries, served with tartar sauce and mixed greens
served with roasted cauliflower and roasted red pepper-tomato Israeli couscous
coconut sweet chili lime broth, salmon, cod, shellfish, roasted red peppers and tomato, cilantro garnish over jasmine rice
smashed potatoes with grilled asparagus
1/4 chicken on smashed potatoes and crispy brussels
grilled vegetables on Mediterranean Israeli couscous
with panko breaded green beans
sautéed in garlic, lemon, basil, roasted peppers, tomatoes and green onions topped with parmesan
organic mixed greens, cucumber, tomato, red onion
grilled romaine topped with shaved parmesan, served with grilled baguette
organic arugula topped with red onion, poached beets and goat cheese
organic spinach, strawberries, goat cheese, candied walnuts
topped with house slaw & sriracha aioli on a toasted brioche bun
with basil aioli on a toasted brioche bun
with lemon garlic aioli on a toasted brioche bun
beer battered cod topped with lettuce & tomato on a toasted brioche bun
