Yongdong Pochana

Green Papaya Som Tum

A northern-style Som Tum from Isan, characterized by a savory fish sauce and spicy flavor.

Spicy and sour seasoned mung bean noodle salad: with beef tendon or white snail topping (+3000)

Stir-fried water spinach with Thai fermented soybean paste and crispy pork *Can be substituted with shrimp

Stir-fried clams and vegetables with smoky and spicy Thai chili paste

Braised short ribs with soy sauce, star anise, licorice, cumin seeds, coriander seeds, and eggs

Steamed with a pressure steamer, this dish features tender and elastic textured braised ribs served with a chili garlic lime sauce.

Savory yellow curry with eggs and fresh cream, and stuffed blue crab

Tom Yum soup finished with coconut cream, offering a delicious nutty flavor.

A light broth containing shrimp and pork meatballs, vegetables, mushrooms, and glass noodles.

Steamed shrimp topped with plenty of cilantro, garlic, and chili

Sticky rice fried rice with savory aged sausage