Johnny's Downtown
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Auswertung
Rezensionen
Foto
Speisekarte
With Hot Mustard
2 Oysters, 2 Shrimp Cocktail, 4oz King Crab, 1/2 Maine Lobster & Claw. Lump Crab Cocktail, Tuna Sashimi with Micro Greens & Lemon Zest
4 Oysters, 4 Shrimp Cocktail, 8oz King Crab, Whole Maine Lobster & Claw, Lump Crab Cocktail, Tuna Sashimi with Micro Greens & Lemon Zest
With Fennel, Honey, & Red Pepper Flakes
With Balsamic Cherry Tomatoes, Kale Pesto, & Grilled Bread
with Roasted Tomatoes, Mozzarella, Caramelized Onions, and Balsamic
Walnuts, Sun-dried Cherries, Goat Cheese, & Frangelico
Toasted Ciabatta, Melted Bocconcino Mozzarella, Arugula, Fresh Lemon & Extra Virgin Olive Oil
Local Beer Braised with Pommes Frites
With Andouille, Chick Peas, Blistered Tomatoes, Fennel, Herbs & Garlic Crostini
Romaine Lettuce tossed with Garlic Croutons, Caesar Dressing & Anchovies
Grilled Ahi, Egg, Tomato, Green Beans, Potato, Olives & Vinaigrette
Scampi, Shrimp, Scallops, & mussels with Marinara Sauce over Linguini
Shrimp, Broccoli, Heavy Cream, & Romano Cheese
Sweet Bell Pepper Fettuccini with Shrimp, Romano, & Cayenne Cream
With Marinara Sauce & Veal Meatballs
Sauteed with Marinara Sauce and Served Over Linguini
Sauteed & Oven Baked ~ Served with Lemon Butter
With Marinated Vegetables, Harissa, & Basil Oil
Charred Bell Peppers, Sautéed Mushrooms, & Soppressata
Pounded & Breaded Chop Sautéed in Extra Virgin Olive Oil, topped with Tomato Concasse, Arugula, & Aged Balsamic
Breaded Veal with Melted Mozzarella & Broccoli Rabe
Sauteed & Perfumed with Lemon & Rosemary
With Green Peppercorn, Sherry, Cognac, & Demi Glaze
Chargrilled with Portabella, Cabernet Demi Glace & Garlic Crostini
With Garlic Risotto & Vegetables
Wrapped in a Puff Pastry with Chardonnay Cream
Pan Seared Tuna Rare with Mixed Greens, Roasted Potatoes, Baby Tomatoes, Kalamata Olives, Chopped Egg, & Pickled Onion
Pan Seared Jumbo Scallops, Warm Arugula, Roasted Sweet Onion, Toasted Almonds, Crumbled Feta, Extra Virgin Olive Oil & Balsamic
Grilled Chicken, House Greens, Toasted Walnuts, Seasonal Berries, Red Bell Pepper, English Cucumber, & Carrot Finished with Honey Mustard Dressing
Chopped Romaine with Caesar Dressing, Herbed Croutons & Shaved Provolone
Boston Lettuce, Applewood Bacon, Crumbled Bleu Cheese, Chopped Egg, Red Onion & Creamy Spanish Sherry Vinaigrette
Aged Cheddar, Maytag Bleu, Foie Gras (5), Truffled Chèvre
Caramelized Onion, Mushrooms, Roasted Peppers, Banana Peppers
Cheddar, Swiss, Pepper Jack, Provolone
Peppercorn Crusted Ribeye, Caramelized Onion, Gorgonzola, Demi Glace on Grilled Thick-Sliced Italian
Toasted Italian Bread, Marinara, Mozzarella, & Pecorino Romano
Olive Oil Fried Chicken, Marinara, Bocconcini Mozzarella on Toasted Herb Ciabatta & Balsamic Glazed Arugula
Italian Sausage, Chicken, Peppers, Mushrooms, Lemon, Basil, & Linguini
Shrimp, Scallops, Mussels, Lobster Chardonnay Cream & Red Pepper Fettuccini
Veal Meatballs with Johnny's Classic Marinara & Angel Hair Pasta
Grilled Chicken, Roasted Tomatoes, Baby Arugula, Shaved Romano, & Penne Pasta
Chargrilled Petite Filet Mignon with Mushroom Port Demi Glace
Sauteed Veal Scaloppini with Mushrooms, Marsala Wine, & Veal Stock
Peppercorn Crusted Petite Filet with Sherry Cognac Demi Glace
Cedar Plank Roasted with Heirloom Tomatoes & Citrus Herb Butter
Sauteed Black Grouped in Potato Crust with Lemon Beurre Blanc
With Hot Mustard
2 Oysters, 2 Shrimp Cocktail, 4oz King Crab, 1/2 Maine Lobster & Claw. Lump Crab Cocktail, Tuna Sashimi with Micro Greens & Lemon Zest
4 Oysters, 4 Shrimp Cocktail, 8oz King Crab, Whole Maine Lobster & Claw, Lump Crab Cocktail, Tuna Sashimi with Micro Greens & Lemon Zest
With Fennel, Honey, & Red Pepper Flakes
With Balsamic Cherry Tomatoes, Kale Pesto, & Grilled Bread
with Roasted Tomatoes, Mozzarella, Caramelized Onions, and Balsamic
Walnuts, Sun-dried Cherries, Goat Cheese, & Frangelico
Toasted Ciabatta, Melted Bocconcino Mozzarella, Arugula, Fresh Lemon & Extra Virgin Olive Oil
Local Beer Braised with Pommes Frites
With Andouille, Chick Peas, Blistered Tomatoes, Fennel, Herbs & Garlic Crostini
Romaine Lettuce tossed with Garlic Croutons, Caesar Dressing & Anchovies
Grilled Ahi, Egg, Tomato, Green Beans, Potato, Olives & Vinaigrette
Scampi, Shrimp, Scallops, & mussels with Marinara Sauce over Linguini
Shrimp, Broccoli, Heavy Cream, & Romano Cheese
Sweet Bell Pepper Fettuccini with Shrimp, Romano, & Cayenne Cream
With Marinara Sauce & Veal Meatballs
Sauteed with Marinara Sauce and Served Over Linguini
Sauteed & Oven Baked ~ Served with Lemon Butter
With Marinated Vegetables, Harissa, & Basil Oil
Charred Bell Peppers, Sautéed Mushrooms, & Soppressata
Pounded & Breaded Chop Sautéed in Extra Virgin Olive Oil, topped with Tomato Concasse, Arugula, & Aged Balsamic
Breaded Veal with Melted Mozzarella & Broccoli Rabe
Sauteed & Perfumed with Lemon & Rosemary
With Green Peppercorn, Sherry, Cognac, & Demi Glaze
Chargrilled with Portabella, Cabernet Demi Glace & Garlic Crostini
With Garlic Risotto & Vegetables
Wrapped in a Puff Pastry with Chardonnay Cream
Pan Seared Tuna Rare with Mixed Greens, Roasted Potatoes, Baby Tomatoes, Kalamata Olives, Chopped Egg, & Pickled Onion
Pan Seared Jumbo Scallops, Warm Arugula, Roasted Sweet Onion, Toasted Almonds, Crumbled Feta, Extra Virgin Olive Oil & Balsamic
Grilled Chicken, House Greens, Toasted Walnuts, Seasonal Berries, Red Bell Pepper, English Cucumber, & Carrot Finished with Honey Mustard Dressing
Chopped Romaine with Caesar Dressing, Herbed Croutons & Shaved Provolone
Boston Lettuce, Applewood Bacon, Crumbled Bleu Cheese, Chopped Egg, Red Onion & Creamy Spanish Sherry Vinaigrette
Aged Cheddar, Maytag Bleu, Foie Gras (5), Truffled Chèvre
Caramelized Onion, Mushrooms, Roasted Peppers, Banana Peppers
Cheddar, Swiss, Pepper Jack, Provolone
Peppercorn Crusted Ribeye, Caramelized Onion, Gorgonzola, Demi Glace on Grilled Thick-Sliced Italian
Toasted Italian Bread, Marinara, Mozzarella, & Pecorino Romano
Olive Oil Fried Chicken, Marinara, Bocconcini Mozzarella on Toasted Herb Ciabatta & Balsamic Glazed Arugula
Italian Sausage, Chicken, Peppers, Mushrooms, Lemon, Basil, & Linguini
Shrimp, Scallops, Mussels, Lobster Chardonnay Cream & Red Pepper Fettuccini
Veal Meatballs with Johnny's Classic Marinara & Angel Hair Pasta
Grilled Chicken, Roasted Tomatoes, Baby Arugula, Shaved Romano, & Penne Pasta
Chargrilled Petite Filet Mignon with Mushroom Port Demi Glace
Sauteed Veal Scaloppini with Mushrooms, Marsala Wine, & Veal Stock
Peppercorn Crusted Petite Filet with Sherry Cognac Demi Glace
Cedar Plank Roasted with Heirloom Tomatoes & Citrus Herb Butter
Sauteed Black Grouped in Potato Crust with Lemon Beurre Blanc
Topped with cheddar cheese and red onions
4 Tenders with fries. (Wing Sauces - Hot, Mild, BBQ, Garlic Parm, Cajun Dry Rub, Jerk Dry Rub or Sweet Thai Chili
Stuffed with bread crumbs, pncetta, red & green peppers, romano cheese. Sauteed with fresh herbs finished with a sherry marinara
Sauteed veal & romano cheese with marinara
with walnuts & blue cheese with balsamic vinaigrette
Romaine lettuce tossed with caesar dressing, parmesean cheeese, garlic croutons (Add Chicken $6.00)
Half pound burger served with pickl, lettuce, tomato & onion
Turkey, swiss, bacon & tomato on wheat bread
plain or tossed in your choice of wing sauce
Sauteed & oven baked - served with lemon butter
Breaded veal with melted mozzarella and linguini marinara
With portobello, cabernet demi glace & garlic
with marinara sauce
With Hot Mustard
2 Oysters, 2 Shrimp Cocktail, 4oz King Crab, 1/2 Maine Lobster & Claw. Lump Crab Cocktail, Tuna Sashimi with Micro Greens & Lemon Zest
4 Oysters, 4 Shrimp Cocktail, 8oz King Crab, Whole Maine Lobster & Claw, Lump Crab Cocktail, Tuna Sashimi with Micro Greens & Lemon Zest
With Fennel, Honey, & Red Pepper Flakes
With Balsamic Cherry Tomatoes, Kale Pesto, & Grilled Bread
with Roasted Tomatoes, Mozzarella, Caramelized Onions, and Balsamic
Walnuts, Sun-dried Cherries, Goat Cheese, & Frangelico
Toasted Ciabatta, Melted Bocconcino Mozzarella, Arugula, Fresh Lemon & Extra Virgin Olive Oil
Local Beer Braised with Pommes Frites
With Andouille, Chick Peas, Blistered Tomatoes, Fennel, Herbs & Garlic Crostini
Romaine Lettuce tossed with Garlic Croutons, Caesar Dressing & Anchovies
Grilled Ahi, Egg, Tomato, Green Beans, Potato, Olives & Vinaigrette
Scampi, Shrimp, Scallops, & mussels with Marinara Sauce over Linguini
Shrimp, Broccoli, Heavy Cream, & Romano Cheese
Sweet Bell Pepper Fettuccini with Shrimp, Romano, & Cayenne Cream
With Marinara Sauce & Veal Meatballs
Sauteed with Marinara Sauce and Served Over Linguini
Sauteed & Oven Baked ~ Served with Lemon Butter
With Marinated Vegetables, Harissa, & Basil Oil
Charred Bell Peppers, Sautéed Mushrooms, & Soppressata
Pounded & Breaded Chop Sautéed in Extra Virgin Olive Oil, topped with Tomato Concasse, Arugula, & Aged Balsamic
Breaded Veal with Melted Mozzarella & Broccoli Rabe
Sauteed & Perfumed with Lemon & Rosemary
With Green Peppercorn, Sherry, Cognac, & Demi Glaze
Chargrilled with Portabella, Cabernet Demi Glace & Garlic Crostini
With Garlic Risotto & Vegetables
Wrapped in a Puff Pastry with Chardonnay Cream
Pan Seared Tuna Rare with Mixed Greens, Roasted Potatoes, Baby Tomatoes, Kalamata Olives, Chopped Egg, & Pickled Onion
Pan Seared Jumbo Scallops, Warm Arugula, Roasted Sweet Onion, Toasted Almonds, Crumbled Feta, Extra Virgin Olive Oil & Balsamic
Grilled Chicken, House Greens, Toasted Walnuts, Seasonal Berries, Red Bell Pepper, English Cucumber, & Carrot Finished with Honey Mustard Dressing
Chopped Romaine with Caesar Dressing, Herbed Croutons & Shaved Provolone
Boston Lettuce, Applewood Bacon, Crumbled Bleu Cheese, Chopped Egg, Red Onion & Creamy Spanish Sherry Vinaigrette
Aged Cheddar, Maytag Bleu, Foie Gras (5), Truffled Chèvre
Caramelized Onion, Mushrooms, Roasted Peppers, Banana Peppers
Cheddar, Swiss, Pepper Jack, Provolone
Peppercorn Crusted Ribeye, Caramelized Onion, Gorgonzola, Demi Glace on Grilled Thick-Sliced Italian
Toasted Italian Bread, Marinara, Mozzarella, & Pecorino Romano
Olive Oil Fried Chicken, Marinara, Bocconcini Mozzarella on Toasted Herb Ciabatta & Balsamic Glazed Arugula
Italian Sausage, Chicken, Peppers, Mushrooms, Lemon, Basil, & Linguini
Shrimp, Scallops, Mussels, Lobster Chardonnay Cream & Red Pepper Fettuccini
Veal Meatballs with Johnny's Classic Marinara & Angel Hair Pasta
Grilled Chicken, Roasted Tomatoes, Baby Arugula, Shaved Romano, & Penne Pasta
Chargrilled Petite Filet Mignon with Mushroom Port Demi Glace
Sauteed Veal Scaloppini with Mushrooms, Marsala Wine, & Veal Stock
Peppercorn Crusted Petite Filet with Sherry Cognac Demi Glace
Cedar Plank Roasted with Heirloom Tomatoes & Citrus Herb Butter
Sauteed Black Grouped in Potato Crust with Lemon Beurre Blanc
Topped with cheddar cheese and red onions
4 Tenders with fries. (Wing Sauces - Hot, Mild, BBQ, Garlic Parm, Cajun Dry Rub, Jerk Dry Rub or Sweet Thai Chili
Stuffed with bread crumbs, pncetta, red green peppers, romano cheese. Sauteed with fresh herbs finished with a sherry marinara
Sauteed veal romano cheese with marinara
with walnuts blue cheese with balsamic vinaigrette
Romaine lettuce tossed with caesar dressing, parmesean cheeese, garlic croutons (Add Chicken $6.00)
Half pound burger served with pickl, lettuce, tomato onion
Turkey, swiss, bacon tomato on wheat bread
plain or tossed in your choice of wing sauce
Sauteed oven baked - served with lemon butter
Breaded veal with melted mozzarella and linguini marinara
With portobello, cabernet demi glace garlic
with marinara sauce
With Hot Mustard
2 Oysters, 2 Shrimp Cocktail, 4oz King Crab, 1/2 Maine Lobster & Claw. Lump Crab Cocktail, Tuna Sashimi with Micro Greens & Lemon Zest
4 Oysters, 4 Shrimp Cocktail, 8oz King Crab, Whole Maine Lobster & Claw, Lump Crab Cocktail, Tuna Sashimi with Micro Greens & Lemon Zest
With Fennel, Honey, & Red Pepper Flakes
With Balsamic Cherry Tomatoes, Kale Pesto, & Grilled Bread
with Roasted Tomatoes, Mozzarella, Caramelized Onions, and Balsamic
Walnuts, Sun-dried Cherries, Goat Cheese, & Frangelico
Toasted Ciabatta, Melted Bocconcino Mozzarella, Arugula, Fresh Lemon & Extra Virgin Olive Oil
Local Beer Braised with Pommes Frites
With Andouille, Chick Peas, Blistered Tomatoes, Fennel, Herbs & Garlic Crostini
Romaine Lettuce tossed with Garlic Croutons, Caesar Dressing & Anchovies
Grilled Ahi, Egg, Tomato, Green Beans, Potato, Olives & Vinaigrette
Scampi, Shrimp, Scallops, & mussels with Marinara Sauce over Linguini
Shrimp, Broccoli, Heavy Cream, & Romano Cheese
Sweet Bell Pepper Fettuccini with Shrimp, Romano, & Cayenne Cream
With Marinara Sauce & Veal Meatballs
Sauteed with Marinara Sauce and Served Over Linguini
Sauteed & Oven Baked ~ Served with Lemon Butter
With Marinated Vegetables, Harissa, & Basil Oil
Charred Bell Peppers, Sautéed Mushrooms, & Soppressata
Pounded & Breaded Chop Sautéed in Extra Virgin Olive Oil, topped with Tomato Concasse, Arugula, & Aged Balsamic
Breaded Veal with Melted Mozzarella & Broccoli Rabe
Sauteed & Perfumed with Lemon & Rosemary
With Green Peppercorn, Sherry, Cognac, & Demi Glaze
Chargrilled with Portabella, Cabernet Demi Glace & Garlic Crostini
With Garlic Risotto & Vegetables
Wrapped in a Puff Pastry with Chardonnay Cream
Pan Seared Tuna Rare with Mixed Greens, Roasted Potatoes, Baby Tomatoes, Kalamata Olives, Chopped Egg, & Pickled Onion
Pan Seared Jumbo Scallops, Warm Arugula, Roasted Sweet Onion, Toasted Almonds, Crumbled Feta, Extra Virgin Olive Oil & Balsamic
Grilled Chicken, House Greens, Toasted Walnuts, Seasonal Berries, Red Bell Pepper, English Cucumber, & Carrot Finished with Honey Mustard Dressing
Chopped Romaine with Caesar Dressing, Herbed Croutons & Shaved Provolone
Boston Lettuce, Applewood Bacon, Crumbled Bleu Cheese, Chopped Egg, Red Onion & Creamy Spanish Sherry Vinaigrette
Aged Cheddar, Maytag Bleu, Foie Gras (5), Truffled Chèvre
Caramelized Onion, Mushrooms, Roasted Peppers, Banana Peppers
Cheddar, Swiss, Pepper Jack, Provolone
Peppercorn Crusted Ribeye, Caramelized Onion, Gorgonzola, Demi Glace on Grilled Thick-Sliced Italian
Toasted Italian Bread, Marinara, Mozzarella, & Pecorino Romano
Olive Oil Fried Chicken, Marinara, Bocconcini Mozzarella on Toasted Herb Ciabatta & Balsamic Glazed Arugula
Italian Sausage, Chicken, Peppers, Mushrooms, Lemon, Basil, & Linguini
Shrimp, Scallops, Mussels, Lobster Chardonnay Cream & Red Pepper Fettuccini
Veal Meatballs with Johnny's Classic Marinara & Angel Hair Pasta
Grilled Chicken, Roasted Tomatoes, Baby Arugula, Shaved Romano, & Penne Pasta
Chargrilled Petite Filet Mignon with Mushroom Port Demi Glace
Sauteed Veal Scaloppini with Mushrooms, Marsala Wine, & Veal Stock
Peppercorn Crusted Petite Filet with Sherry Cognac Demi Glace
Cedar Plank Roasted with Heirloom Tomatoes & Citrus Herb Butter
Sauteed Black Grouped in Potato Crust with Lemon Beurre Blanc
Topped with cheddar cheese and red onions
4 Tenders with fries. (Wing Sauces - Hot, Mild, BBQ, Garlic Parm, Cajun Dry Rub, Jerk Dry Rub or Sweet Thai Chili
Stuffed with bread crumbs, pncetta, red & green peppers, romano cheese. Sauteed with fresh herbs finished with a sherry marinara
Sauteed veal & romano cheese with marinara
with walnuts & blue cheese with balsamic vinaigrette
Romaine lettuce tossed with caesar dressing, parmesean cheeese, garlic croutons (Add Chicken $6.00)
Half pound burger served with pickl, lettuce, tomato & onion
Turkey, swiss, bacon & tomato on wheat bread
plain or tossed in your choice of wing sauce
Sauteed & oven baked - served with lemon butter
Breaded veal with melted mozzarella and linguini marinara
With portobello, cabernet demi glace & garlic
with marinara sauce
